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Sabatino's Restaurant Chicago

Sabatino's Restaurant Chicago

(Now Closed)
Italian Restaurant$$$$
Old Irving Park, Chicago
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Sabatino's Restaurant Chicago
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MenuMenu
Dinner Menu 11Lunch Menu 11
Appetizers
Bresaola Over Arugula
7.95
Thin-Sliced Wine-Soaked Dry-Cured Beef over Arugula and Reggiano Parmigiano
Shrimp Cocktail
7.95
Baked Clams (Half Dozen)
7.25
Insalata Caprese
6.95
Fresh Mozzarella over Slices of Tomatoes, Olive Oil and Basil
Fried Calamari
9.50
Escargot, Garlic and Butter Sauce
8.50
Prosciutto Di Parma
7.95
With Parmigiano Reggiano
Black Mussels
8.95
Steamed with Marinara Sauce
Bruschetta
4.95
Oysters Rockefeller
8.95
Oysters On the Half Shell
8.95
Steamed Clams (Half Dozen)
7.25
Artichoke Bottoms
12.95
With Chunks of Lobster in Mornay Sauce
Cold Calamari Salad
9.50
Italian Assorted Antipasto for Two
8.95
Shrimp Dejonghe
7.95
Pizza Bread
3.95
Imported Assorted Cheese Plate with Grapes
9.50
Slices of Apples and Honey
Minestre
Minestrone
2.95
Tortellini Al Brodo
4.50
Soup Du Jour
2.95
Stracciatella with Spinach
4.50
Insalate
Genuine Roquefort Dressing $1.25 Extra
Caesar Salad
4.95
Special Salad
5.95
Heart of Romaine Lettuce, Artichoke Hearts, Hearts of Palm and Avocado in a Vinaigrette Dressing
Pomodori Alla Toscana
4.95
Wedges of Tomato, Sliced Onions, Oregano, Oil and Vinegar
Pasta
Soup and Salad Included with Above. Gluten-Free Pasta Available with a Variety of Sauces
Pappardelle Con Funghi Di Bosco
15.95
Homemade Wide Noodles in a Variety of Wild Mushrooms in a Light Cream Sauce
Linguine
16.50
With White or Red Clam Sauce
Fettuccini a Mare Chiaro
19.50
With Clams, Shrimp, Calamari and Mussels in White Sauce
Fettuccini Alfredo
14.95
Homemade Gnocchi
15.50
Little Morsels of Potato Dough with Meat Sauce
Farfalle Boscaiola
14.95
Bow Tie Pasta Sautéed with Porcini Mushrooms, Sun-Dried Tomatoes and Peas in Fresh Tomato with a Touch of Cream
Paglia E Fieno
15.50
Spinach with White Linguini, with Mushrooms, Pancetta, Peas in a White Cream Sauce
Tortellini Alla Panna
15.50
Baked Lasagna
15.50
Manicotti
14.95
Thin Rolled Homemade Pasta Filled with Ricotta and Parmesan Cheese
Eggplant Parmigiana
16.95
Sliced Eggplant, Dipped in Special Egg Batter and Baked While Covered with Our Own Zesty Sauce
"Chef's Favorite" - Vermicelli Alla Angelo
17.95
Shrimp Sautéed in Butter, Garlic and Wine Sauce and Served over Vermicelli Aglio Olio
Gnocchi Di Spinaci
15.95
Small Tender Spinach Gnocchi with Grilled Asparagus Tips in a Cream Sauce with Prosciutto
Linguine with Black Mussels
16.50
Tagliatelle Puttanesca
14.95
Pasta Tricolore E Pollo
15.95
Julienne Grilled Breast of Chicken over Tricolore Fettuccini with Garlic, Oil, and Spinach
Spinach Ravioli Gorgonzola Pesto Sauce
15.95
Fettuccini Primavera
15.50
Tortellini Bolognese
14.95
Tordelli Al Pesce
15.95
Homemade Pasta Filled with Cheese, Shrimp and Crabmeat
Homemade Ravioli
14.95
Meat or Cheese
Spaghetti Or Penne
13.95
With Angelo's Special Meat Sauce
Zuppa Di Mare
25.95
Baby Lobster, Shrimp, Calamari, Scallops and Clams Cooked in a Thin Tomato Sauce over Linguini
Pesce
Entrées Include Soup, Salad and Your Choice of Potato or Side of Pasta
Pan Roasted White Fish
19.95
With Oven Brown Potato
Broiled Lake Superior Whitefish
18.95
Surf and Turf
32.95
Lobster Al Diavolo
32.95
Chunks of Lobster Sautéed in Butter and Cooked in Zesty Marinara Sauce; Served over Linguini
Broiled Norwegian Salmon
19.50
Served with Lemon Butter Sauce
Shrimp Scampi
18.50
Broiled Fisherman Platter
26.95
Baby Lobster Tail, Scallops, Perch, and Shrimp
Orange Roughy D'ore
18.95
Fried Calamari
17.95
Fresh Florida Broiled Red Snapper
25.95
Almondine Sauce
Broiled English Dover Sole
31.00
Almondine Sauce
Broiled African Lobster Tail
32.95
Shrimp Della Casa
18.50
Sautéed Shrimps in Garlic, Mushroom Caps, Artichoke Hearts and Wine
Shrimp Dejonghe
18.50
French Fried Shrimp
17.95
Shrimp Enzo
19.95
Fresh Broiled Walleyed Pike
19.50
Vitello
Entrées Include Soup, Salad and Your Choice of Potato or Side of Pasta
Vitello Alla Toscana
17.95
Tender Slices of Veal with Artichokes and Sun-Dried Tomatoes in Wine Sauce
Veal Saltimbocca Alla Romana
17.95
Tender Slices of Veal Topped with Prosciutto in Wine Sauce, Delicately Flavored with Parmesan Cheese and Sage
Veal Scaloppini with Mushrooms
17.95
Thin Sliced Veal Sautéed in White Wine Sauce and Mushrooms
Veal Piccante
17.95
Slices of Veal, Sautéed in Lemon Butter, Garnished with Lemon and Parsley
Veal Braciole
17.95
Rolled Veal Steak, Stuffed with Italian Sausage and Prosciutto, Sautéed with Fresh Mushrooms and Wine Sauce, with a Touch of Tomato
Breaded Veal Cutlet
16.95
Veal Sorrentino
17.95
Medallions of Veal, Topped with Eggplant, Prosciutto and Mozzarella Cheese in a White Wine Sauce
Veal Parmigiana
17.50
Breaded Veal Cutlet, Topped with Tomato Sauce, Mozzarella and Parmesan Cheese; Then Baked
Veal Scaloppini Sabatino
17.95
Thin Slices of Veal, Sautéed in Butter with Mushrooms, Onions, Green Pepper and Wine
Veal Francese
17.95
Medallions of Veal in Light Egg Batter and Lemon Wine Sauce
Veal Montecarlo
17.95
Breaded Veal, Topped with Eggplant, Prosciutto, Asparagus and Artichoke
Veal Pastorella
17.95
Tender Slices of Veal, Sautéed in Wine, Topped with Eggplant and Italian Cheese
Veal Marsala
17.95
With Fresh Mushrooms
Carne
Entrées Include Soup, Salad and Your Choice of Potato or Side of Pasta
Sabatino's Prime New York Strip Steak
25.95
Filet Mignon
25.95
Steak Diane for Two
54.00
Prime Sirloin with Fresh Mushrooms and Onions in a Delicious Sauce Prepared at Your Table
Butt Steak
18.95
Fit for a Man-Size Appetite
Chopped Sirloin Steak
17.95
Topped with Blue Cheese and Onion
Broiled Pork Chop
17.95
Two Thick Cut Pork Chops Broiled to Perfection
Rack of Lamb for Two
56.00
Rich's Special
22.95
A Delightful Combination of Filet Mignon, Lightly Breaded Shrimps and Veal Piccato
Chef Cut New York Steak
32.00
An Extra Thick New York Steak Cut from the Heart of the Loin
Filet Mignon Meuniere
23.95
Sliced Center Cut Filet in White Wine with Lemon
Extra Thick Broiled Veal Chop
28.95
Baby Back Barbecue Ribs
19.50
Succulent, Tender and Meaty, Served with Our Own Sauce
Pepper Steak
21.95
Sliced Filet Mignon, Sautéed in Wine, Fresh Green Peppers, Fresh Mushrooms and Onions
Pork Chops Alla Bruno
18.95
Extra Thick Chops Topped with Green Pepper and Onion
Chateaubriand for Two
58.00
Pollo
Entrées Include Soup, Salad and Your Choice of Potato or Side of Pasta
Chicken Toscana
15.95
Boneless Breast of Chicken Sautéed with Sun-Dried Tomatoes in a Light Wine Sauce
Chicken Vesuvio
15.95
Disjointed Half Chicken, Sautéed in Oil, Garlic, Oregano and White Wine
Broiled Chicken
15.95
Chicken Cacciatora
15.95
Disjointed Chicken Sautéed in Oil, White Wine, Fresh Green Pepper, Mushrooms, Onions, and Tomatoes
Chicken Livers Continental
15.95
Tasty Young Livers Sautéed in Special Sauce of Mushrooms, Onions and Sherry Wine
Chicken Parmigiana
15.95
Boneless Breast of Chicken with Tomato Sauce, Topped with Mozzarella Cheese and Baked to Perfection
Chicken Sabatino
15.95
Boneless Breast of Chicken, Stuffed with Long Grain and Wild Rice, Prosciutto, Mushrooms and Olives
Chicken Marsala
15.95
Sautéed Breast of Chicken with Mushrooms in Marsala Wine Sauce
Chicken Meuniere
15.95
Boneless Breast of Chicken Sautéed in Butter, Lemon and Wine Sauce
Verdure
Eggplant Parmigiana
5.95
Fresh Spinach Sautéed in Garlic Oil
4.95
Fresh Broccoli
4.95
Fresh Asparagus
4.95
Desserts
Profitteroles
5.95
Ice Cream with Assorted Berries
5.95
Topped with Zabaglione Sauce
Limone Ripieno
6.50
Chocolate Mousse Cake
4.50
Spumoni
3.95
Tortoni
3.95
Tartufo Al Limoncello (Lemon)
5.50
Baked Alaska for Two
8.50
Irish Coffee
8.95
Warm Apple Tart
6.95
With Caramel Sauce and Vanilla Ice Cream
Pesca Ripiena
6.50
Tiramisu
4.50
Brandy Ice
6.95
Cannoli
4.50
Chocolate Tartufo
5.50
Peppermint Or Vanilla Italian Ice
3.50
Bananas Foster, Cherries Jubilee, Peaches Flambé
11.95
"Flamed At Your Table" - Cheese Cake
4.50
Beverages
Coffee, Tea Or Milk
2.25
Espresso Coffee
2.50
San Pellegrino
5.00
Sparkling water, LT. or Panna, natural water, LT.
Iced Tea
2.25
Cappuccino
3.00
Appetizers
Bruschetta
4.95
Baked Clams (1/2 Dozen)
7.25
Oysters On Half Shell
8.95
Prosciutto with Melon
5.95
Fried Calamari
8.95
Shrimp Cocktail Supreme
7.95
Italian Assorted Antipasto
6.95
Oysters Rockefeller
8.95
Steamed Black Mussels
8.95
Escargot, Garlic and Butter Sauce
8.50
Soups
Minestrone
2.50
Tortellini Al Brodo
4.50
Soup Du Jour
2.50
Salads
Grilled Calamari Salad
9.95
Over Mixed Greens, on Top of Focaccia with Vinaigrette Dressing
Julienne Salad
8.50
With Mixed Greens, Julienne Strips of Turkey, Ham and Cheese
Special Salad
8.95
With Romaine Lettuce, Hearts of Palm, Artichoke Hearts and Avocado in a Vinaigrette Dressing, Topped with Dried Blue Cheese
Sabatino's Special Salad
9.95
Mixed Greens with Portabello Mushrooms, Roasted Peppers and Walnuts in a Walnut Vinaigrette Dressing
Shrimp Salad
9.95
With Mixed Greens and Shrimps
Neptune Salad
9.95
A Bowl of Mixed Greens, San Francisco Bay Shrimps and Tuna
Caesar Salad
6.50
Sandwiches
Grilled Portabello
7.95
Roasted Peppers, Fresh Mozzarella on Focaccia Bread
Italian Sausage
7.50
Bacon, Lettuce and Tomato
7.50
Cheeseburger
7.95
Italian Beef with Sweet Peppers
7.50
Turkey Club
8.50
Hamburger Deluxe
7.50
Panino Al Prosciutto
9.50
Imported Prosciutto Di Parma, Fresh Mozzarella and Arugula on French Bread
Beef
Filet Mignon
22.95
Filet Mignon Steak Sandwich
16.95
Filet Marsala
19.95
Sliced Beef Tenderloin with Fresh Mushrooms
N.Y. Strip Steak
22.95
Butt Steak
16.95
For the Hearty Appetite
Chopped Sirloin Steak
9.50
With Mushroom Sauce
Vitello
Entrées Include Soup, Salad and Your Choice of Potato or Side of Pasta
Vitello Alla Toscana
17.95
Tender Slices of Veal with Artichokes and Sun-Dried Tomatoes in Wine Sauce
Veal Saltimbocca Alla Romana
17.95
Tender Slices of Veal Topped with Prosciutto in Wine Sauce, Delicately Flavored with Parmesan Cheese and Sage
Veal Scaloppini with Mushrooms
17.95
Thin Sliced Veal Sautéed in White Wine Sauce and Mushrooms
Veal Piccante
17.95
Slices of Veal, Sautéed in Lemon Butter, Garnished with Lemon and Parsley
Veal Braciole
17.95
Rolled Veal Steak, Stuffed with Italian Sausage and Prosciutto, Sautéed with Fresh Mushrooms and Wine Sauce, with a Touch of Tomato
Breaded Veal Cutlet
16.95
Veal Sorrentino
17.95
Medallions of Veal, Topped with Eggplant, Prosciutto and Mozzarella Cheese in a White Wine Sauce
Veal Parmigiana
17.95
Breaded Veal Cutlet, Topped with Tomato Sauce, Mozzarella and Parmesan Cheese; Then Baked
Veal Scaloppini Sabatino
17.95
Thin Slices of Veal, Sautéed in Butter with Mushrooms, Onions, Green Pepper and Wine
Veal Francese
17.95
Medallions of Veal in Light Egg Batter and Lemon Wine Sauce
Veal Montecarlo
17.95
Breaded Veal, Topped with Eggplant, Prosciutto, Asparagus and Artichoke
Veal Pastorella
17.95
Tender Slices of Veal, Sautéed in Wine, Topped with Eggplant and Italian Cheese
Veal Marsala
17.95
With Fresh Mushrooms
Poultry
Chicken Parmigiana
8.95
Breaded Breast of Chicken Baked to Perfection with Mozzarella Cheese
Broiled Chicken
8.95
Grilled Breast of Chicken
9.50
With Pesto Sauce
Pasta
Farfalle Al Salmone
11.95
Bow Tie Pasta with Chunks of Fresh Salmon in a Light Cream Sauce
Spaghetti
8.95
With Angelo's Special Meat Sauce
Manicotti
9.50
Thin Rolled Pasta Filled with Italian Ricotta in Special Sauce
Homemade Cheese Ravioli
9.50
With Meat Sauce
Gnocchi Al Pesto
9.50
Tordelli Al Pesce
9.75
Filled with Crab and Shrimp
Fettuccini a Mare Chiaro
14.95
With Clams, Shrimp, Calamari and Mussels in White Sauce
Gnocchi
9.50
Stuffed with Ricotta and Spinach in a Tomato Vodka Sauce
Rigatoni
8.95
With Fresh Tomato and Basil Sauce
Homemade Meat Ravioli
9.50
With Meat Sauce
Farfalle Boscaiola
9.50
Bow Tie Pasta Sautéed with Porcini Mushrooms, Sun-Dried Tomatoes and Peas in Fresh Tomato with a Touch of Cream
Tortellini Alla Panna
9.50
Linguini
12.95
With White or Red Fresh Clam Sauce
Seafood
Salad and Choice of Potato or Pasta Included
Sautéed Talapia in Lemon Butter Sauce
11.95
With Sun-Dried Tomatoes, Roasted Pine Nuts and a Touch of Garlic
Shrimp Dejonghe
12.95
Broiled Norwegian Salmon
12.95
Served with Lemon Butter Sauce
Broiled African Lobster Tail
32.95
Sautéed Frog Legs
11.95
Shrimp Della Casa
12.95
Sautéed Shrimps in Garlic, Mushroom Caps, Artichoke Hearts and Wine
English Broiled Dover Sole
31.00
Desserts
Profitteroles
5.95
Ice Cream with Assorted Berries
5.95
Topped with Zabaglione Sauce
Limone Ripieno
6.50
Chocolate Mousse Cake
4.50
Spumoni
3.95
Tortoni
3.95
Tartufo Al Limoncello (Lemon)
5.50
Baked Alaska for Two
8.50
Irish Coffee
8.95
Warm Apple Tart
6.95
With Caramel Sauce and Vanilla Ice Cream
Pesca Ripiena
6.50
Tiramisu
4.50
Brandy Ice
6.95
Cannoli
4.50
Chocolate Tartufo
5.50
Peppermint Or Vanilla Italian Ice
3.50
Bananas Foster, Cherries Jubilee, Peaches Flambé
11.95
"Flamed At Your Table" Cheese Cake
4.50
Beverages
Coffee, Tea Or Milk
2.25
Espresso Coffee
2.50
San Pellegrino
5.00
Sparkling water, LT. or Panna, natural water, LT.
Iced Tea
2.25
Cappuccino
3.00
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Sabatino's Restaurant Chicago
4441 W Irving Park Rd
Chicago, IL 60641
United States
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Sabatino's Restaurant located in Chicago holds true to the roots of classic Italian dinning. Serving Chicagoland over 40 years.
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Permanently closed (Show more)
  • Mon–Tue, Thu
    • 11:00 AM–11:30 PM
  • Wed
    • 11:00 AM–Midnight
  • Fri
    • 11:00 AM–12:30 AM
  • Sat
    • 4:00 PM–12:30 AM
Phone icon
(773) 283-8331
World Wide Web icon
Twitter icon
@sabatinoschi
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » Old Irving Park

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