See all
59 photos

Sabatino's Restaurant Chicago

(Now Closed)

Italian Restaurant$$$$

Old Irving Park, Chicago

Save

Sabatino's Restaurant Chicago

59 Photos

Dinner Menu 11Lunch Menu 11

Dinner Menu

All items made to order. Please allow proper time. Sharing Charge $3

Appetizers

Bresaola Over Arugula

7.95

Thin-Sliced Wine-Soaked Dry-Cured Beef over Arugula and Reggiano Parmigiano

Shrimp Cocktail

7.95

Baked Clams (Half Dozen)

7.25

Insalata Caprese

6.95

Fresh Mozzarella over Slices of Tomatoes, Olive Oil and Basil

Fried Calamari

9.50

Escargot, Garlic and Butter Sauce

8.50

Prosciutto Di Parma

7.95

With Parmigiano Reggiano

Black Mussels

8.95

Steamed with Marinara Sauce

Bruschetta

4.95

Oysters Rockefeller

8.95

Oysters On the Half Shell

8.95

Steamed Clams (Half Dozen)

7.25

Artichoke Bottoms

12.95

With Chunks of Lobster in Mornay Sauce

Cold Calamari Salad

9.50

Italian Assorted Antipasto for Two

8.95

Shrimp Dejonghe

7.95

Pizza Bread

3.95

Imported Assorted Cheese Plate with Grapes

9.50

Slices of Apples and Honey

Minestre

Minestrone

2.95

Tortellini Al Brodo

4.50

Soup Du Jour

2.95

Stracciatella with Spinach

4.50

Insalate

Genuine Roquefort Dressing $1.25 Extra

Caesar Salad

4.95

Special Salad

5.95

Heart of Romaine Lettuce, Artichoke Hearts, Hearts of Palm and Avocado in a Vinaigrette Dressing

Pomodori Alla Toscana

4.95

Wedges of Tomato, Sliced Onions, Oregano, Oil and Vinegar

Pasta

Soup and Salad Included with Above. Gluten-Free Pasta Available with a Variety of Sauces

Pappardelle Con Funghi Di Bosco

15.95

Homemade Wide Noodles in a Variety of Wild Mushrooms in a Light Cream Sauce

Linguine

16.50

With White or Red Clam Sauce

Fettuccini a Mare Chiaro

19.50

With Clams, Shrimp, Calamari and Mussels in White Sauce

Fettuccini Alfredo

14.95

Homemade Gnocchi

15.50

Little Morsels of Potato Dough with Meat Sauce

Farfalle Boscaiola

14.95

Bow Tie Pasta Sautéed with Porcini Mushrooms, Sun-Dried Tomatoes and Peas in Fresh Tomato with a Touch of Cream

Paglia E Fieno

15.50

Spinach with White Linguini, with Mushrooms, Pancetta, Peas in a White Cream Sauce

Tortellini Alla Panna

15.50

Baked Lasagna

15.50

Manicotti

14.95

Thin Rolled Homemade Pasta Filled with Ricotta and Parmesan Cheese

Eggplant Parmigiana

16.95

Sliced Eggplant, Dipped in Special Egg Batter and Baked While Covered with Our Own Zesty Sauce

"Chef's Favorite" - Vermicelli Alla Angelo

17.95

Shrimp Sautéed in Butter, Garlic and Wine Sauce and Served over Vermicelli Aglio Olio

Gnocchi Di Spinaci

15.95

Small Tender Spinach Gnocchi with Grilled Asparagus Tips in a Cream Sauce with Prosciutto

Linguine with Black Mussels

16.50

Tagliatelle Puttanesca

14.95

Pasta Tricolore E Pollo

15.95

Julienne Grilled Breast of Chicken over Tricolore Fettuccini with Garlic, Oil, and Spinach

Spinach Ravioli Gorgonzola Pesto Sauce

15.95

Fettuccini Primavera

15.50

Tortellini Bolognese

14.95

Tordelli Al Pesce

15.95

Homemade Pasta Filled with Cheese, Shrimp and Crabmeat

Homemade Ravioli

14.95

Meat or Cheese

Spaghetti Or Penne

13.95

With Angelo's Special Meat Sauce

Zuppa Di Mare

25.95

Baby Lobster, Shrimp, Calamari, Scallops and Clams Cooked in a Thin Tomato Sauce over Linguini

Pesce

Entrées Include Soup, Salad and Your Choice of Potato or Side of Pasta

Pan Roasted White Fish

19.95

With Oven Brown Potato

Broiled Lake Superior Whitefish

18.95

Surf and Turf

32.95

Lobster Al Diavolo

32.95

Chunks of Lobster Sautéed in Butter and Cooked in Zesty Marinara Sauce; Served over Linguini

Broiled Norwegian Salmon

19.50

Served with Lemon Butter Sauce

Shrimp Scampi

18.50

Broiled Fisherman Platter

26.95

Baby Lobster Tail, Scallops, Perch, and Shrimp

Orange Roughy D'ore

18.95

Fried Calamari

17.95

Fresh Florida Broiled Red Snapper

25.95

Almondine Sauce

Broiled English Dover Sole

31.00

Almondine Sauce

Broiled African Lobster Tail

32.95

Shrimp Della Casa

18.50

Sautéed Shrimps in Garlic, Mushroom Caps, Artichoke Hearts and Wine

Shrimp Dejonghe

18.50

French Fried Shrimp

17.95

Shrimp Enzo

19.95

Fresh Broiled Walleyed Pike

19.50

Vitello

Entrées Include Soup, Salad and Your Choice of Potato or Side of Pasta

Vitello Alla Toscana

17.95

Tender Slices of Veal with Artichokes and Sun-Dried Tomatoes in Wine Sauce

Veal Saltimbocca Alla Romana

17.95

Tender Slices of Veal Topped with Prosciutto in Wine Sauce, Delicately Flavored with Parmesan Cheese and Sage

Veal Scaloppini with Mushrooms

17.95

Thin Sliced Veal Sautéed in White Wine Sauce and Mushrooms

Veal Piccante

17.95

Slices of Veal, Sautéed in Lemon Butter, Garnished with Lemon and Parsley

Veal Braciole

17.95

Rolled Veal Steak, Stuffed with Italian Sausage and Prosciutto, Sautéed with Fresh Mushrooms and Wine Sauce, with a Touch of Tomato

Breaded Veal Cutlet

16.95

Veal Sorrentino

17.95

Medallions of Veal, Topped with Eggplant, Prosciutto and Mozzarella Cheese in a White Wine Sauce

Veal Parmigiana

17.50

Breaded Veal Cutlet, Topped with Tomato Sauce, Mozzarella and Parmesan Cheese; Then Baked

Veal Scaloppini Sabatino

17.95

Thin Slices of Veal, Sautéed in Butter with Mushrooms, Onions, Green Pepper and Wine

Veal Francese

17.95

Medallions of Veal in Light Egg Batter and Lemon Wine Sauce

Veal Montecarlo

17.95

Breaded Veal, Topped with Eggplant, Prosciutto, Asparagus and Artichoke

Veal Pastorella

17.95

Tender Slices of Veal, Sautéed in Wine, Topped with Eggplant and Italian Cheese

Veal Marsala

17.95

With Fresh Mushrooms

Carne

Entrées Include Soup, Salad and Your Choice of Potato or Side of Pasta

Sabatino's Prime New York Strip Steak

25.95

Filet Mignon

25.95

Steak Diane for Two

54.00

Prime Sirloin with Fresh Mushrooms and Onions in a Delicious Sauce Prepared at Your Table

Butt Steak

18.95

Fit for a Man-Size Appetite

Chopped Sirloin Steak

17.95

Topped with Blue Cheese and Onion

Broiled Pork Chop

17.95

Two Thick Cut Pork Chops Broiled to Perfection

Rack of Lamb for Two

56.00

Rich's Special

22.95

A Delightful Combination of Filet Mignon, Lightly Breaded Shrimps and Veal Piccato

Chef Cut New York Steak

32.00

An Extra Thick New York Steak Cut from the Heart of the Loin

Filet Mignon Meuniere

23.95

Sliced Center Cut Filet in White Wine with Lemon

Extra Thick Broiled Veal Chop

28.95

Baby Back Barbecue Ribs

19.50

Succulent, Tender and Meaty, Served with Our Own Sauce

Pepper Steak

21.95

Sliced Filet Mignon, Sautéed in Wine, Fresh Green Peppers, Fresh Mushrooms and Onions

Pork Chops Alla Bruno

18.95

Extra Thick Chops Topped with Green Pepper and Onion

Chateaubriand for Two

58.00

Pollo

Entrées Include Soup, Salad and Your Choice of Potato or Side of Pasta

Chicken Toscana

15.95

Boneless Breast of Chicken Sautéed with Sun-Dried Tomatoes in a Light Wine Sauce

Chicken Vesuvio

15.95

Disjointed Half Chicken, Sautéed in Oil, Garlic, Oregano and White Wine

Broiled Chicken

15.95

Chicken Cacciatora

15.95

Disjointed Chicken Sautéed in Oil, White Wine, Fresh Green Pepper, Mushrooms, Onions, and Tomatoes

Chicken Livers Continental

15.95

Tasty Young Livers Sautéed in Special Sauce of Mushrooms, Onions and Sherry Wine

Chicken Parmigiana

15.95

Boneless Breast of Chicken with Tomato Sauce, Topped with Mozzarella Cheese and Baked to Perfection

Chicken Sabatino

15.95

Boneless Breast of Chicken, Stuffed with Long Grain and Wild Rice, Prosciutto, Mushrooms and Olives

Chicken Marsala

15.95

Sautéed Breast of Chicken with Mushrooms in Marsala Wine Sauce

Chicken Meuniere

15.95

Boneless Breast of Chicken Sautéed in Butter, Lemon and Wine Sauce

Verdure

Eggplant Parmigiana

5.95

Fresh Spinach Sautéed in Garlic Oil

4.95

Fresh Broccoli

4.95

Fresh Asparagus

4.95

Desserts

Profitteroles

5.95

Ice Cream with Assorted Berries

5.95

Topped with Zabaglione Sauce

Limone Ripieno

6.50

Chocolate Mousse Cake

4.50

Spumoni

3.95

Tortoni

3.95

Tartufo Al Limoncello (Lemon)

5.50

Baked Alaska for Two

8.50

Irish Coffee

8.95

Warm Apple Tart

6.95

With Caramel Sauce and Vanilla Ice Cream

Pesca Ripiena

6.50

Tiramisu

4.50

Brandy Ice

6.95

Cannoli

4.50

Chocolate Tartufo

5.50

Peppermint Or Vanilla Italian Ice

3.50

Bananas Foster, Cherries Jubilee, Peaches Flambé

11.95

"Flamed At Your Table" - Cheese Cake

4.50

Beverages

Coffee, Tea Or Milk

2.25

Espresso Coffee

2.50

San Pellegrino

5.00

Sparkling water, LT. or Panna, natural water, LT.

Iced Tea

2.25

Cappuccino

3.00

Lunch Menu

All items made to order. Please allow proper time. Sharing Charge $3

Appetizers

Bruschetta

4.95

Baked Clams (1/2 Dozen)

7.25

Oysters On Half Shell

8.95

Prosciutto with Melon

5.95

Fried Calamari

8.95

Shrimp Cocktail Supreme

7.95

Italian Assorted Antipasto

6.95

Oysters Rockefeller

8.95

Steamed Black Mussels

8.95

Escargot, Garlic and Butter Sauce

8.50

Soups

Minestrone

2.50

Tortellini Al Brodo

4.50

Soup Du Jour

2.50

Salads

Grilled Calamari Salad

9.95

Over Mixed Greens, on Top of Focaccia with Vinaigrette Dressing

Julienne Salad

8.50

With Mixed Greens, Julienne Strips of Turkey, Ham and Cheese

Special Salad

8.95

With Romaine Lettuce, Hearts of Palm, Artichoke Hearts and Avocado in a Vinaigrette Dressing, Topped with Dried Blue Cheese

Sabatino's Special Salad

9.95

Mixed Greens with Portabello Mushrooms, Roasted Peppers and Walnuts in a Walnut Vinaigrette Dressing

Shrimp Salad

9.95

With Mixed Greens and Shrimps

Neptune Salad

9.95

A Bowl of Mixed Greens, San Francisco Bay Shrimps and Tuna

Caesar Salad

6.50

Sandwiches

Grilled Portabello

7.95

Roasted Peppers, Fresh Mozzarella on Focaccia Bread

Italian Sausage

7.50

Bacon, Lettuce and Tomato

7.50

Cheeseburger

7.95

Italian Beef with Sweet Peppers

7.50

Turkey Club

8.50

Hamburger Deluxe

7.50

Panino Al Prosciutto

9.50

Imported Prosciutto Di Parma, Fresh Mozzarella and Arugula on French Bread

Beef

Filet Mignon

22.95

Filet Mignon Steak Sandwich

16.95

Filet Marsala

19.95

Sliced Beef Tenderloin with Fresh Mushrooms

N.Y. Strip Steak

22.95

Butt Steak

16.95

For the Hearty Appetite

Chopped Sirloin Steak

9.50

With Mushroom Sauce

Vitello

Entrées Include Soup, Salad and Your Choice of Potato or Side of Pasta

Vitello Alla Toscana

17.95

Tender Slices of Veal with Artichokes and Sun-Dried Tomatoes in Wine Sauce

Veal Saltimbocca Alla Romana

17.95

Tender Slices of Veal Topped with Prosciutto in Wine Sauce, Delicately Flavored with Parmesan Cheese and Sage

Veal Scaloppini with Mushrooms

17.95

Thin Sliced Veal Sautéed in White Wine Sauce and Mushrooms

Veal Piccante

17.95

Slices of Veal, Sautéed in Lemon Butter, Garnished with Lemon and Parsley

Veal Braciole

17.95

Rolled Veal Steak, Stuffed with Italian Sausage and Prosciutto, Sautéed with Fresh Mushrooms and Wine Sauce, with a Touch of Tomato

Breaded Veal Cutlet

16.95

Veal Sorrentino

17.95

Medallions of Veal, Topped with Eggplant, Prosciutto and Mozzarella Cheese in a White Wine Sauce

Veal Parmigiana

17.95

Breaded Veal Cutlet, Topped with Tomato Sauce, Mozzarella and Parmesan Cheese; Then Baked

Veal Scaloppini Sabatino

17.95

Thin Slices of Veal, Sautéed in Butter with Mushrooms, Onions, Green Pepper and Wine

Veal Francese

17.95

Medallions of Veal in Light Egg Batter and Lemon Wine Sauce

Veal Montecarlo

17.95

Breaded Veal, Topped with Eggplant, Prosciutto, Asparagus and Artichoke

Veal Pastorella

17.95

Tender Slices of Veal, Sautéed in Wine, Topped with Eggplant and Italian Cheese

Veal Marsala

17.95

With Fresh Mushrooms

Poultry

Chicken Parmigiana

8.95

Breaded Breast of Chicken Baked to Perfection with Mozzarella Cheese

Broiled Chicken

8.95

Grilled Breast of Chicken

9.50

With Pesto Sauce

Pasta

Farfalle Al Salmone

11.95

Bow Tie Pasta with Chunks of Fresh Salmon in a Light Cream Sauce

Spaghetti

8.95

With Angelo's Special Meat Sauce

Manicotti

9.50

Thin Rolled Pasta Filled with Italian Ricotta in Special Sauce

Homemade Cheese Ravioli

9.50

With Meat Sauce

Gnocchi Al Pesto

9.50

Tordelli Al Pesce

9.75

Filled with Crab and Shrimp

Fettuccini a Mare Chiaro

14.95

With Clams, Shrimp, Calamari and Mussels in White Sauce

Gnocchi

9.50

Stuffed with Ricotta and Spinach in a Tomato Vodka Sauce

Rigatoni

8.95

With Fresh Tomato and Basil Sauce

Homemade Meat Ravioli

9.50

With Meat Sauce

Farfalle Boscaiola

9.50

Bow Tie Pasta Sautéed with Porcini Mushrooms, Sun-Dried Tomatoes and Peas in Fresh Tomato with a Touch of Cream

Tortellini Alla Panna

9.50

Linguini

12.95

With White or Red Fresh Clam Sauce

Seafood

Salad and Choice of Potato or Pasta Included

Sautéed Talapia in Lemon Butter Sauce

11.95

With Sun-Dried Tomatoes, Roasted Pine Nuts and a Touch of Garlic

Shrimp Dejonghe

12.95

Broiled Norwegian Salmon

12.95

Served with Lemon Butter Sauce

Broiled African Lobster Tail

32.95

Sautéed Frog Legs

11.95

Shrimp Della Casa

12.95

Sautéed Shrimps in Garlic, Mushroom Caps, Artichoke Hearts and Wine

English Broiled Dover Sole

31.00

Desserts

Profitteroles

5.95

Ice Cream with Assorted Berries

5.95

Topped with Zabaglione Sauce

Limone Ripieno

6.50

Chocolate Mousse Cake

4.50

Spumoni

3.95

Tortoni

3.95

Tartufo Al Limoncello (Lemon)

5.50

Baked Alaska for Two

8.50

Irish Coffee

8.95

Warm Apple Tart

6.95

With Caramel Sauce and Vanilla Ice Cream

Pesca Ripiena

6.50

Tiramisu

4.50

Brandy Ice

6.95

Cannoli

4.50

Chocolate Tartufo

5.50

Peppermint Or Vanilla Italian Ice

3.50

Bananas Foster, Cherries Jubilee, Peaches Flambé

11.95

"Flamed At Your Table" Cheese Cake

4.50

Beverages

Coffee, Tea Or Milk

2.25

Espresso Coffee

2.50

San Pellegrino

5.00

Sparkling water, LT. or Panna, natural water, LT.

Iced Tea

2.25

Cappuccino

3.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?