Chef Eduard Frauneder opened this contemporary take on Austrian cuisine earlier this year. For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer Monday to Friday from 4 to 7 PM. Read more.
Happy hour runs Monday to Friday from 4 to 7 PM. Cocktails like a Cucumber Collins and versions of a Sazerac and Margarita - as well as beer and wine are all under $7. Read more.
Two different bars, each offering the same weekday happy hour. 5$ for a beer from their rotating selection, or well cocktails and wine are available for $7. Monday through Friday, 4 to 7 PM. Read more.
Achilles Heel offers a $9 Fernet Old Fashioned, draft beer for $5 and wines for $8. Two dollar oysters are also available during happy hour which runs Monday to Friday 5 to 7 PM. Read more.
During happy hour (Sunday through Thursday, 5:00 to 7:00 p.m.), a select few house cocktails are available for $9. For the non-cocktail drinking, Fresh Kills also offers beer and wine for $5. Read more.
This massive, flavorful mutton chop (actually a saddle of lamb) is well worth a trip to Keens, especially when you tack on a wedge salad, or a side of the famed prime rib hash. Read more.
The baked clams are a "don't miss" dish & so is the chicken francese. The pork chops with peppers (sweet or hot, or both) is the city's most perfect evocation of that dish. Read more.
The chicken hash — a mixture of cubed chicken, cream, Worcestershire sauce, eggs, butter, and sherry — is a real throwback to a different era. It’s pure, pull-no-punches comfort food. Read more.
