A great place where one can enjoy the great food that past TCM Chef Anita Lo creates. -Carmen Gonzalez, Top Chef
Skip the pizza and go straight to the dessert. The best gelato in NYC! -Jacqueline Lombard, Top Chef
If you want to pamper your gal in NY, run over to One if by land, Two if by Seas for the delicious beef wellington and great wine list- Patti Stanger, Millionaire Matchmaker
Fresh fish prepared to your liking, eating al fresco style by one of the cleanest lakes in the world. -Heather Hurlbert, Top Chef Just Desserts
They have delicious and authentic Greek food. My favorites are the veal meatballs with prunes and the various small plates. -Malika Ameen, Top Chef Just Desserts
Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
A real German pub. Great brew and Bratwurst. A low-key local gem. -Julie Kwon, Launch My Line
Did someone say takeout? I’m in love with the noodle dishes. -Eric Wolitzky, Top Chef Just Desserts
Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
If I’m in NYC, it is always a stop. It doesn’t get any better than this. Just great food. -Tim Nugent, Top Chef Just Desserts
