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- The white bean dip is always great (with or without bacon).
- Nicole VallesSeptember 13, 2015Everyone's right about the fried chicken. The service I'm not so sure about.
- AmateurConciergeSeptember 17, 2014The portion size is all over the place! ex: tacos & burger are tiny, desserts are huge. Burgers good but overpriced.
- Everyone I bring here orders the fried chicken. Order the fried chicken.
- Try the Bluegrass Shrub - Bourbon/dry vermouth/rhubarb gastrique. Spicy!
- Crystal WilliamsJanuary 31, 2010The French 95 - bourbon, orange, lemon, and simple syrup, topped with cava... is most likely pure hangover juice, but very tasty indeed.
- The summer Pimms Cup uses watermelon instead of cucumber. Move.
- Stop reading this and order the French Toast. Seriously the best ever!!!
- Never had a bad meal here. Make sure to order a cocktail. The gimlets are especially good!
- Generally love sidecar, but unfortunate service tonight. Hopefully an anomaly.
- The Corcoran GroupJune 26, 2010Bart used to bartend at dive O’Connors, but now he’s serving up Buttermilk Fried Chicken and an Old Pal at his own establishment.
- Sidecar club is definitely one of the most flavorful sandwiches ever!
- peter wolfgangJanuary 24, 2010Go here for brunch, order the shrimp and grits to eat with a rye whiskey Manhattan to wash it down. Read more
- Kevin HsiehSeptember 22, 2013Mice and cockroaches in the 'patio' made our stay there a bit unpleasant
- Derek GalleraniNovember 21, 2012Had the cheeseburger and at $14, it's nothing special. I'd much rather get an In-N-Out burger which is far better.
- Jonathan BrathwaiteFebruary 27, 2010The King of Kong is fantastic! Best on the cocktail menu, hands down!!!!!!!