Perfect date spot, romantic, small plates, great wine selection and really good service. Small garden outside and such great character inside.
The hype is so so real. Don't miss the crab toast and if you're looking for flavor, get the raviolo filled with farm egg and ricotta over pork.
Amazing cocktails and great food with a warm + cozy atmosphere. To top off dinner, the fig ice cream atop a warm brownie was heavenly
Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risotto…well…get them while you can.
