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Spasso

(Now Closed)

Italian Restaurant and Pizzeria$$$$

West Village, New York

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Spasso

70 Tips and reviews

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FoodspottingJanuary 4, 2011
Try the Handmade Pasta w/ Lobster
jared zlotnickMarch 2, 2011
Consult Kevin on cocktails. Sunday Morning Call is my favorite.
Katie Harvey-MartinezSeptember 8, 2011
The polenta is AMAZING!
In NYCAugust 24, 2014
Nice spot.
CitygirlJuly 21, 2012
Been here 5+ times
Seafood frittata for brunch.
Kiara JustineJuly 4, 2011
Order the chicken liver crostini!
Heather VelezFebruary 23, 2011
Ribollita soup over-salted. Eggplant arancini overly fried. PASS!
Jason GelmanJanuary 20, 2013
Fusilli and Taglietelle are M O N E Y
Jessica AprilJanuary 7, 2011
The vents seem to be broken which leaves the restaurant in a haze of cooking smells and smoke. Before you make a reservation, ask if it's fixed.
Anna FrenkelJune 9, 2012
note to self: Ali said get the bomboloni
FoodspottingJanuary 11, 2011
Try the Seared Fluke
Katie FriedmanMay 31, 2014
This place has terrible service and waited an hour for apps. Atleast it's cute!
FoodspottingJanuary 11, 2011
Try the Maccheroni Du Busa
Paul NoonanMay 23, 2011
great italian in the w vill. Read more
Erica JaffeMay 31, 2014
The waitress was horrible and so was the service 🚫🍝
Pam DzierzanowskiApril 28, 2011
Generous size martinis-try Ultimat vodka
Jody LiebermanApril 17, 2011
Go for brunch!
Ross MollisonOctober 14, 2011
Polenta is slop
Yael Zake BeckerMay 12, 2012
Don't expect speedy service.
Kit MaloneyJune 12, 2011
Plymouth at Fever-Tree

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Spasso

551 Hudson St (at Perry St)
New York, NY 10014
United States

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Spasso's food utilizes high-quality local and specially imported ingredients. The varied menu includes rustic fare such as hand rolled pastas, house cured meats and flawlessly baked breads.