If things are at all hanging in the balance, lady-wise, a table here and some kimchi Snow Crab will keep you on the "not a mistake" side of her ledger. Read more.
Helena serves classic seafood & poultry dishes amid sleek décor. It's not be the cheapest Portuguese in town, but it’s among the tastiest. That’s enough to draw us away from our many Plateau haunts. Read more.
We're excited about the Dominion's new lunch menu, which we insist on calling their "luncheon menu" because it just somehow fits. Fish 'n' chips, pigs head terrine, devilled eggs - it's hearty stuff. Read more.
Chef Daniel Boulud operates respected, award-winning restaurants around the world, including Daniel, his flagship NYC resto that's earned a superb three-star Michelin rating. Read more.
Chef Eloi Dion, however, thinks that one should be able to get off at Outremont metro and feast immediately on Barramundi with coriander and bok choy or one of the city's finest beef tatakis. Read more.
The swordfish was absolutely fantastic and they have nicely balanced cheese and meat plates. Order a bottle of the 2006 Corno Grande Montepulciano d'Abruzzo Riserva, and you're all set. Read more.
Hotel Herman's presentation is flawless and its service is great, so head down for date night or grab dinner with friends, because this is one restaurant you don't want to miss. Read more.
The bar’s interior is a throwback to another time, and its cocktails are good and plentiful. Read more.
Its pizzas are cut above your average pie with a rich, tasty sauce, spot-on dough and a vast array of toppings. And no visit would be complete without a serving of Nana’s meatballs. Read more.
We need more soup options in the city and this splendid new shop has em; soups like spicy chicken, potato and cocoa milk. This brand new spot is great for all seasons Read more.
Tazah, a great new lunch option on Mont-Royal, has a solid selection of Middle East-inspired sandwiches, salads and drinks. Read more.