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(Now Closed)New American Restaurant, Tapas Restaurant, and Breakfast Spot$$$$
Portland
The experts at The Wall Street Journal and Eater recommend this place
236 Tips and reviews
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CITY GRITAugust 1, 2014We love the kimchee pancake and the Polenta with Sausage Ragu. And we can’t forget about the Meatloaf Sandwich!
FrankieDecember 4, 2010Love this place. It is super stellar and affordable which often doesnt go hand in hand. The Hush Puppies will Melt in your mouth! If you are a party of two, Sit on the line and watch the magic happen
Tom CoatesAugust 9, 2014Amazing brunches. They have a pseudo full English breakfast, which is pretty good, although not enormously authentic.
Willamette WeekAugust 24, 2011WW's Restaurant of the Year 2010: buttery eggs & flaky Southern-style biscuits cohabit happily with North African couscous in the name of elevating Portland’s love of brunch to a daily obsession.
Mitali GalaNovember 27, 2015Excellent service. The chocolate potato (yes, potato) doughnuts are really good. The pillow mint is phenomenal.
Heather TrueJanuary 24, 2015I've never ordered a meal here I didn't love! The bacon wrapped dates and killer mimosas are icing on the cake!- Keri GarelJuly 26, 2015Get there a little before they open. You'll get a table immediately, and you're that much closer to eating a dutch baby.
Benjamin ChaitMarch 29, 2015Saturday happy hour -- 2:30-5 pm -- is delightful. Small snacks and good drinks = winning lazy weekend activity.
Karen HSeptember 29, 2017Well prepared comfort food with s modern twist, excellent happy hour, great service
Gina GlickMarch 1, 2016Amazing happy hour food and prices. Maple bacon-wrapped dates are $1ea and they're so good I could cry!
cami j.October 9, 2018the fried chicken and cheddar biscuit is fabulous. as is the moroccan chicken hash. so. good.
Erica DMay 19, 2012Sit by the window and people watch. Try the radicchio salad, cauliflower and olives, and the BBQ ribs. Rhubarb panna cotta was unreal.
Great small plates restaurant that serves brunch and dinner. Everything that I've ever had here is good. Good cocktails too.
DavidFebruary 14, 2016Great service and breakfast! I loved the atmosphere and of course, the cheese muffin.
HoverHereJune 15, 2012Biscuits are crispy, flaky, amazing. Bacon wrapped dates with maple syrup are delicious. And spinach with egg is lemony, garlicky.
Enrique Gutiérrez ArzateJune 16, 2018My recommendation is coming at least 4 and order for sharing. Just amazing!
Mark WilkinsonJuly 9, 2011They make it easy to share everything, even the large plates. Since everything comes to the table as it is ready, that's definitely a recommended way to go.
Doug NelsonSeptember 27, 2017Whateva cool little off the beaten patch restaurant. Great menu, atmosphere, and drinks!
Priscilla C.September 15, 2015Sat at the bar and got to take a look at the kitchen, it made the visit even more interesting!
Josh HJanuary 19, 2013Brunch here is insane!!! The fried chicken and egg biscuit as well as the French toast are not to be missed
Mike BodgeDecember 28, 2015The definitive portland wait forever brunch spot. Try waiting forever at their spot on Alder as well.
Benjamin TranDecember 30, 2012The Burmese Red Pork Stew is at once palatably spicy, sweetly caramelized, and filled with different textures. Definitely a must have!
Claudia RinglerJanuary 25, 2016The reason it's an hour 1/2 wait to get in is because once seated and your order is taken, meals come out separately! First person was done before 2nd one was served! 3 of us and same thing happened.
jacquie phillipsFebruary 21, 2011Boudin Blanc omelette, bacon wrapped dates, toast & jam with teleme cheese, come w friends, get everything and Share!
Christopher BSeptember 23, 2015The chocolate donut was awesome. The pork chop breakfast entree was fantastic.
Colleen ShowalterJanuary 9, 2016Dutch Baby and the Polenta and Sausage amazing. Great service. Highly recommend.
Manuela Bastos FortesFebruary 23, 2013Venison biscuits and gravy was small but very tasty and only $6!
Celia HungerfordJanuary 3, 2013fantastic happy hour! bring your appetite, they don't skimp on the portions!
The chocolate potato doughnuts are a must! Also had a great bloody mary
bunnieDecember 19, 2014Cute brunch spot. Get the breakfast board! The chicken liver mousse is sooo good
Must try the freshly baked gingerbread cookie with earl grey ice cream. Best. Dessert. Ever!!!!
Aly BullingtonNovember 1, 2011Very affordable, well-made food, tasty but simple. Don't expect something totally unique. Had the tasty muffin- not much flavor but bacon wrapped date was amazing!
Calvin MultanenJune 24, 2015The bacon wrapped dates are delicious. Great variety of small/sharing plates
Johnathan KnightMay 26, 2013Skip everything on the menu and order the Smoked Blue Cheese and Bacon Burger. You will not be disappointed!
Amber DaleyJanuary 1, 2012The open-faced monte cristo and potatoes bravas with eggs over-easy make this Portland hot spot well worth the wait.
Patrick FrankMay 26, 2013Of all the great items on the brunch menu, the best thing is the Burmese red pork stew.
Get the spaghetti squash and meatballs. I could eat a huge bowl of this!!!
Kenneth AzurinMay 31, 2014You haven't had a proper Bloody Mary unless, halfway down the glass, you're heavy in the chest and light in the head.
Catie Myers-WoodAugust 5, 2013The bacon-wrapped dates are delicious, and the donuts are covered with an amazing custard.
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Tasty n Sons is a neighborhood restaurant in North Portland, Oregon by restaurateur chef John Gorham serving inventive ‘new American diner’ cuisine. The sprawling, family-style menu features innovative dishes with diverse origins from the east coast and inspired by Chef Gorham’s travels.
Permanently closed (Show more)
- Mon–Thu, Sun
- 9:00 AM–10:00 PM
- Fri–Sat
- 9:00 AM–11:00 PM
(503) 621-1400
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Music
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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