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Tasty 'N Sons

(Now Closed)

New American Restaurant, Tapas Restaurant, and Breakfast Spot$$$$

Portland

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Tasty 'N Sons

The experts at The Wall Street Journal and Eater recommend this place

236 Tips and reviews

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Allison McCormickOctober 15, 2010
Head over to Pix Patisserie for dessert and get the macaroons. To die for
MartinOctober 11, 2014
Been here 10+ times
Burmese Red Pork Stew
Andy BeachJune 10, 2011
Been here 10+ times
Have the burmese pork stew, and you'll thank me.
Amanda BoekelheideDecember 27, 2012
Been here 5+ times
Spinach. Breakfast board. Yams. Coffee. Bliss.
Sue ViensJanuary 28, 2014
Been here 10+ times
YAM BAM thank you MAM!! Get the yams
KatyaNovember 27, 2014
Been here 5+ times
Turning this place into a chowder house was a tragedy.
Tara TrilopsMay 12, 2011
Credit to the potatoes bravas for helping cure a wicked hangover.
Sweta PatelSeptember 20, 2014
Brunch with Andrew Jess Portia and gang
elise orasDecember 16, 2010
Try the Steak & Eggs with cornmeal pancake & jalapeño butter
Katie Smith-AdairMay 24, 2013
I hear you should go here. Always too much of a wait for me.
Snap Krackle PopOctober 24, 2012
Try the Carbonara
Dietra EvansDecember 11, 2014
Rueben & fries
Kellen BarrangerOctober 21, 2011
Been here 10+ times
One of the best burgers in Pdx.
Camille FournierJuly 23, 2013
20-35 minute wait for two people at 1130 on a Tuesday...
Lalo HSeptember 13, 2011
Great place for a sunday morning brunch.
Robert WagnerJuly 31, 2011
Avoid during off hours unless you enjoy sitting at a large table with annoying strangers. Some might find it quaint but as a showering Portlander I do not.
Andrei KryssovOctober 28, 2013
Chocolate. Potato. Doughnut.
Chris WhytockJanuary 2, 2011
Been here 5+ times
Brunch apple dish is a definite winner.
Leigh PerrettaApril 2, 2011
Cubano sandwich was so greasy it was almost inedible. Grilled asparagus was delish.
Rodney ParisApril 25, 2010
the patatas bravas and the pork tenderloin both great
Melanie S FreemanMay 3, 2012
Burmese Red Pork Stew
Jen NakayamaSeptember 21, 2012
Get a Bloody Mary.
Erin DermerMarch 5, 2012
Unbelievable Bloody Marys!
Modern HombreApril 5, 2011
It would normally be absurd to layer superlatives on chicken fingers. But the ones they serve here are anything but normal.
Melanie S FreemanMay 3, 2012
Bloody Mary with Beef Jerky!!
Edwin LiJune 5, 2010
Polenta w sausage and mozzarella was great!
Daniel Pollack-PelznerAugust 21, 2011
Polenta! Sweet biscuits!
Andrew BoieOctober 22, 2011
Been here 5+ times
Bloody Marys are sublime
Ron PhamJanuary 25, 2015
This place aight
TimotatoOctober 27, 2011
Yummy burgers!
LadyJ RVAOctober 1, 2010
Best dates wrapped in bacon EVER!
Corinn MacfarlaneApril 9, 2010
Delicious brunch menu!
Sean TaylorJuly 1, 2011
It's pretty loud in here. No need for Music
Carlos ValdezJuly 7, 2012
I will never be the same
Dennis SeydelNovember 30, 2010
Suddenly changing your Take Out Policy - when your place is nearly empty? And an Attitude?!
Tim In The HouseDecember 31, 2017
Place is overhyped. Ambience is good but food is only mediocre. Service is attentive and helpful. Always a wait.

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Tasty 'N Sons

3808 N Williams Ave (at N Beech St)
Portland, OR 97227
United States

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Tasty n Sons is a neighborhood restaurant in North Portland, Oregon by restaurateur chef John Gorham serving inventive ‘new American diner’ cuisine. The sprawling, family-style menu features innovative dishes with diverse origins from the east coast and inspired by Chef Gorham’s travels.