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(Now Closed)New American Restaurant, Tapas Restaurant, and Breakfast Spot$$$$
Portland
Has a stamp of approval from The Wall Street Journal and Eater
236 Tips and reviews
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Emily FJune 10, 2012Standouts of our brunch were the Dim Summore cocktail, the bacon-wrapped dates, and the polenta & sausage ragu.
If John's Breakfast with house-made kimchi isn't the most unique and wonderful bowl of breakfast, what is?
Keith MartinMay 26, 2013The smoked blue cheese burger is hangs down the best burger I have ever had .
Jon NarongJanuary 19, 2013The hardest part is admitting to yourself you are full and can't eat any more. Amazing, life-altering brunch.
Caiti KilroyJuly 2, 2012Put your name in, head to the coffee house down the street during the wait, but the good is totally worth it
Jessica C.September 5, 2013I really don't think you can go wrong here. Take your time and savor every bite! The coffee was fantastic, too.
Frani LiebermanAugust 9, 2014So many delicious options that you basically want to just say yes please, one of each.
LucyAugust 10, 2013The shrimp and grits will change your mind about grits! (unless you already love them)
Order a couple small items and one large to share between two. Highlight- Maple and Cumin Glazed yams (which are actually sweet potatos), ymm!
Julian Gill-PetersonDecember 23, 2012Actually the best brunch of my life. Do the Bloody Mary. Just do it.
Portland MonthlyNovember 4, 2010Tasty n Sons: fun, loud, tightly seated, serving a mold-breaking daily brunch menu led by firecracker North African sausages and spicy stews. Read more
AaronJanuary 21, 2013Burmese stew was tasty, but less liquid than expected for a "stew." Polenta was awesome. Bacon-wrapped dates were bacon-wrapped dates.
Sandy Weaver CarmanJune 23, 2013Wow. Just wow. The Tasty Burger with blue cheese will blow you away.
Wesley RankinSeptember 7, 2013Get the Steak n Eggs and Auntie Paula's French Toast and go home happy!!!
Even with long wait times, the experience is always great. Great food. Great service.- Captain Tasty's toddy, only available in the winter with marmalade.
KimbleNovember 26, 2010Don't be afraid of the breakfast board - it is amazing (especially the liver mousse)
James PotterOctober 20, 2012Slow as heck, getting a seat after 45 min does not mean you're close to eating. Food is hardly worth it. It's time to move on Portland. (edit: they comped half the breakfast! Back in my good books.)
Travis LaBellaSeptember 9, 2011Family-style ordering, everything is delicious. Especially the pork souvlaki and bacon-wrapped dates
Jessica SpiegelJanuary 13, 2012Breakfast/brunch diners: get the roasted apple. Just make sure you eat it when it's still hot.
Nick CrockerOctober 7, 2012I would fly to Portland for this brunch alone. Don't miss a side of Patatas Bravas.
Kari BJune 24, 2014I was somewhat disappointed by the octopus mainly because the sauce was too spicy to eat. However the bacon covered dates were delish!
Had the greatest breakfast evar here the last time I was in town. Can't wait to go back.
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Tasty n Sons is a neighborhood restaurant in North Portland, Oregon by restaurateur chef John Gorham serving inventive ‘new American diner’ cuisine. The sprawling, family-style menu features innovative dishes with diverse origins from the east coast and inspired by Chef Gorham’s travels.
Permanently closed (Show more)
- Mon–Thu, Sun
- 9:00 AM–10:00 PM
- Fri–Sat
- 9:00 AM–11:00 PM
(503) 621-1400
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Music
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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