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Tertulia

(Now Closed)

Spanish Restaurant and Tapas Restaurant$$$$

West Village, New York

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Tertulia

The experts at The New York Times and Travel + Leisure recommend this place

111 Tips and reviews

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Cindy NgJune 15, 2012
Been here 5+ times
EVERYthing is delicious. Especially the cojonudo. Seamus Mullen is my hero.
Per SommerOctober 8, 2011
Get the patatas, lamb and serrano. Maybe the best tapas bar in NYC at the moment...
RCJune 9, 2015
Awesome ambiance. Food was just ok. Maybe the octopus was worth eating. Paella was way too salty, and the croquettes were just mush.
Josh BerkowitzMay 6, 2013
If you order the Borracho for dessert, the kitchen staff will yell about it as the waitstaff is readying it for serving. In a good way!... I think...
Aileen TseJune 22, 2013
they perfected the staple in Spanish cuisine - pan con tomate
Public House WineAugust 12, 2014
Sherry on tap, paella on the plate. Need we say more?
W KSeptember 3, 2011
The mackerel is pretty awesome. Unexpected heat from the peppers give it a great kick.
S. FanMarch 27, 2012
Brussels sprouts coming in a tiny frying pan is to die for!
Alex AlvarezMarch 4, 2012
El Cordero fue muy sabroso! The lamb was delicious! Highly recommended!
Rachel SwansonSeptember 20, 2011
Super yummy tapas...definitely a new go-to. Get the mushrooms!
WEI WEINovember 29, 2015
Had one dinner here. Impressive appetizers, mediocre entries and a disastrous dessert
Travis NicholsMay 4, 2015
Tapas wine selection atmosphere service
Emily FleischakerNovember 14, 2011
Don't miss: cojonudos, iberico meats, and the Spanish toast
FotisNovember 2, 2016
try the ciders. the food is authentic.a bit pricey.
Sarah LambertAugust 19, 2012
Been here 5+ times
Loved everything especially the anchovy toast and the fizzy Spanish vino
Jessica AprilFebruary 1, 2012
Pan con tomate is a simple dish but a absolute must. Perfect toast.
DeannaMay 27, 2013
Nuestras patatas and Coles de bruselas combined with cask red
Carlos PachecoMay 4, 2012
Very cosy restaurant, loved the cooking and ambiance.
TV Food MapsSeptember 1, 2014
Check out Tertulia as seen on Chopped , Unique Eats Read more
Adam RichSeptember 29, 2016
I always wonder why I don't go more, then go again, think the food is passable, see the bill, and vow to never return
Chris LMay 19, 2012
Tapas arrived very slowly...and weren't even that good. Tried most of NYT's rec's but came away bored. Better potatoes can be found in touristy diners in Barcelona.
Stefano PalliccaAugust 12, 2014
High price and small portions, but the taste is very good and combination interesting. Take something to drink, water tastes really bad.
L SilbermanAugust 16, 2011
split the amazing paella btwn at least 2 people
Jenny CuiNovember 15, 2015
Jamon Iberico with tomato bread... Mmmmmmm
Arnaud RéautéDecember 2, 2014
Quantities are not huge and it is a bit expensive but food was really tasty.
Eddie KimMarch 6, 2013
Get the tasting menu. It's amazing.
Michelle C.May 7, 2012
Bon App quoted chef on how to prep "Secreto" meat and is one of Jose Andres' favorite restaurants in NYC!
Elysia MannJanuary 16, 2016
Beets! LAMB! Black rice.
Vanessa BorgesOctober 7, 2016
I don't know how Tertulia keeps getting good reviews Foursquare and TripAdvisor. The food isn't that great and it's incredibly overpriced. Ok! ☹️
D SicJune 5, 2016
Arroz negro is fantastic!!
aanwarSeptember 24, 2016
Spanish Octopus and Meatballs!
Jonathan HarrisDecember 4, 2012
Decision to come here impressed her and Got me a second date!
Zach KubinApril 2, 2013
I love this place, I really, really love this place!
BennettAugust 26, 2014
Jamón Iberico is a must
David 🎉 LasterJuly 8, 2016
20% off Lunch With Village Access Card for Residents http://villagealliance.org/deals/
C FSeptember 5, 2017
Service was lacking and food quality was poor with several dishes unavailable for the day. Ordered the 62oz dry aged steak and tasted like spoiled meat
Andrew FurmanJuly 24, 2017
Dev goes here on Season 2 Episode 9 of Master of None
Andrea ArellanoMarch 8, 2012
Try the tosta de huevo roto y jamon iberico
Paull YoungNovember 10, 2012
Awesome water bottles!!!
Monserrat AJune 30, 2013
My skirt steak and eggs
AmateurConciergeMay 3, 2016
Maybe we got the wrong stuff but the place was totally whatever and not exactly $$ either
Trae FFebruary 20, 2016
Delicious desserts.
Valentin GuerinNovember 22, 2015
Good tapas place!
Beth Van DamNovember 11, 2013
The Bread Pudding was To. Die. For.
Pao P-AMarch 8, 2012
The Tosta Huevo Roto y Jamon Iberico is heavennnnn
Mike StrockoApril 16, 2013
Hamburguesa de Tertulia - available at lunch/brunch only
Lulu Chua-RubenfeldDecember 30, 2013
Arroz negro is unreal!!
Deb KumarApril 24, 2015
Good cocktails
JohnJuly 28, 2013
The whole menu is banging.
DinaApril 24, 2014
Very good food but expensive.

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