Tertulia

Tertulia

(Now Closed)
Spanish Restaurant and Tapas Restaurant$$$$
West Village, New York
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    The experts at The New York Times and Eater recommend this place
    • The New York Times
    • Eater
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  • Mouton Noir Wines
    Mouton Noir WinesAugust 28, 2011
    One of the best dishes ever! Tosta Matrimonio black and white anchovies, slow-roasted tomato, sheep’s milk cheese, aged balsamic
  • Gail H.
    Gail HOctober 8, 2013
    Meat and cheese plate alone is good but the garlic patata is devine!
  • RCheart icon on user image
    RCJune 9, 2015
    Awesome ambiance. Food was just ok. Maybe the octopus was worth eating. Paella was way too salty, and the croquettes were just mush.
  • Sarah S.
    Sarah SalisburyAugust 3, 2012
    Ask your waiter about the yellow stickers on your water bottle...
  • Cindy N.heart icon on user image
    Cindy NgJune 15, 2012
    Been here 5+ times
    EVERYthing is delicious. Especially the cojonudo. Seamus Mullen is my hero.
  • Sarah L.
    Sarah LambertAugust 19, 2012
    Been here 5+ times
    Loved everything especially the anchovy toast and the fizzy Spanish vino
  • Brian B.
    Brian BallanAugust 17, 2011
    This place is new, but it is fucking seriously amazing. Caballa y fabes. Tostada matrimonio. Croquetas. I will hunt you down.
  • Alex A.
    Alex AlvarezMarch 4, 2012
    El Cordero fue muy sabroso! The lamb was delicious! Highly recommended!
  • Jessica A.
    Jessica AprilFebruary 1, 2012
    Pan con tomate is a simple dish but a absolute must. Perfect toast.
  • Deanna
    DeannaMay 27, 2013
    Nuestras patatas and Coles de bruselas combined with cask red
  • W K.
    W KSeptember 3, 2011
    The mackerel is pretty awesome. Unexpected heat from the peppers give it a great kick.
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Tertulia as seen on Chopped , Unique Eats Read more
  • Aileen T.
    Aileen TseJune 22, 2013
    they perfected the staple in Spanish cuisine - pan con tomate
  • Rachel S.
    Rachel SwansonSeptember 20, 2011
    Super yummy tapas...definitely a new go-to. Get the mushrooms!
  • Travis N.heart icon on user image
    Travis NicholsMay 4, 2015
    Tapas wine selection atmosphere service
  • Public House W.
    Public House WineAugust 12, 2014
    Sherry on tap, paella on the plate. Need we say more?
  • S. F.
    S. FanMarch 27, 2012
    Brussels sprouts coming in a tiny frying pan is to die for!
  • Fotisheart icon on user image
    FotisNovember 2, 2016
    try the ciders. the food is authentic.a bit pricey. 
  • WEI W.heart icon on user image
    WEI WEINovember 29, 2015
    Had one dinner here. Impressive appetizers, mediocre entries and a disastrous dessert
  • Eddie K.
    Eddie KimMarch 6, 2013
    Get the tasting menu. It's amazing.
  • Zach K.
    Zach KubinApril 2, 2013
    I love this place, I really, really love this place!
  • Michelle C.
    Michelle C.May 7, 2012
    Bon App quoted chef on how to prep "Secreto" meat and is one of Jose Andres' favorite restaurants in NYC!
  • Emily F.
    Emily FleischakerNovember 14, 2011
    Don't miss: cojonudos, iberico meats, and the Spanish toast
  • Carlos P.
    Carlos PachecoMay 4, 2012
    Very cosy restaurant, loved the cooking and ambiance.
  • D S.heart icon on user image
    D SicJune 5, 2016
    Arroz negro is fantastic!!
  • Elysia M.heart icon on user image
    Elysia MannJanuary 16, 2016
    Beets! LAMB! Black rice.
  • Bennettheart icon on user image
    BennettAugust 26, 2014
    Jamón Iberico is a must
  • aanwarheart icon on user image
    aanwarSeptember 24, 2016
    Spanish Octopus and Meatballs!
  • Andrew F.
    Andrew FurmanJuly 24, 2017
    Dev goes here on Season 2 Episode 9 of Master of None
  • Jenny C.heart icon on user image
    Jenny CuiNovember 15, 2015
    Jamon Iberico with tomato bread... Mmmmmmm
  • Paull Y.heart icon on user image
    Paull YoungNovember 10, 2012
    Awesome water bottles!!!
  • Trae F.heart icon on user image
    Trae FFebruary 20, 2016
    Delicious desserts.
  • Adam R.heart icon on user image
    Adam RichSeptember 29, 2016
    I always wonder why I don't go more, then go again, think the food is passable, see the bill, and vow to never return
  • L S.
    L SilbermanAugust 16, 2011
    split the amazing paella btwn at least 2 people
  • Valentin G.heart icon on user image
    Valentin GuerinNovember 22, 2015
    Good tapas place!
  • Beth V.heart icon on user image
    Beth Van DamNovember 11, 2013
    The Bread Pudding was To. Die. For.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Seamus Mullen
  • Monserrat A.
    Monserrat AJune 30, 2013
    My skirt steak and eggs
  • Andrea A.
    Andrea ArellanoMarch 8, 2012
    Try the tosta de huevo roto y jamon iberico
  • C F.
    C FSeptember 5, 2017
    Service was lacking and food quality was poor with several dishes unavailable for the day. Ordered the 62oz dry aged steak and tasted like spoiled meat
  • Mike S.
    Mike StrockoApril 16, 2013
    Hamburguesa de Tertulia - available at lunch/brunch only
  • Deb K.
    Deb KumarApril 24, 2015
    Good cocktails
  • Vanessa B.heart icon on user image
    Vanessa BorgesOctober 7, 2016
    I don't know how Tertulia keeps getting good reviews Foursquare and TripAdvisor. The food isn't that great and it's incredibly overpriced. Ok! ☹️
  • Chris L.
    Chris LMay 19, 2012
    Tapas arrived very slowly...and weren't even that good. Tried most of NYT's rec's but came away bored. Better potatoes can be found in touristy diners in Barcelona.
  • Dina
    DinaApril 24, 2014
    Very good food but expensive.
  • Jonathan H.
    Jonathan HarrisDecember 4, 2012
    Decision to come here impressed her and Got me a second date!
  • Stefano P.heart icon on user image
    Stefano PalliccaAugust 12, 2014
    High price and small portions, but the taste is very good and combination interesting. Take something to drink, water tastes really bad.
  • Pao P.
    Pao P-AMarch 8, 2012
    The Tosta Huevo Roto y Jamon Iberico is heavennnnn
  • John
    JohnJuly 28, 2013
    The whole menu is banging.
  • Jeff S.
    Jeff SurutMarch 17, 2013
    You must try
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