The Dandelion

Curry, paprika, cayenne pepper

Whole grain mustard & cheddar on buttermilk toast

Green jalapeño, malt vinegar mayonnaise

A selection of three british cheeses, savoury biscuits, quince paste, grape chutney, honey

Grape chutney, cornichons, brioche toastgrape chutney, cornichons, brioche toast

Shallot pear chutney

Horseradish dumplings

Farmhouse egg, dill pickles, pickled onions, spicy anchovy & parmesan dressing

Pickled cucumber

Horseradish cream, capers, balsamic beet vinaigrette

Sherry braised cippolinis, roasted fingerlings, chicken jus

Spiced basmati rice, tomato curry sauce, toasted almonds

Oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine

Vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce

Zucchini, charred leeks, lemon gremolata, saffron, chilies

Sunny side duck egg, strozzapreti pasta

Wild mushrooms, melted leeks, mustard sabayon

Roasted red pepper, tomato, white wine, cilantro

Mashed potatoes, cheddar cheese, root vegetables

Line-caught cod, tartar sauce, triple cooked chips

Yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy

Titos vodka, peychauds bitters, muddled strawberry, pernod rinse, basil, grapefruit

Bulleit bourbon, pumpkin puree, whole egg, youngs double chocolate stout, cinnamon

Dewar's scotch, dry vermouth, honey, lemon, rose water

Old overholt rye, thatcher's apple ginger, angostura and orange bitters, orange peel, luxardo cherry

Pimm's #1, fresh cucumber, orange, lemon, strawberry

Pinot grigio, captain morgan, apples, strawberries, oranges

Available in Half Pint S (10 Oz.) & Imperial Pint S (20 Oz.) Casks have filled the cellars of England's public houses for centuries. Beer fermented and stored in this traditional way, pulled to your glass with a hand pump, is less fizzy than American draft beer and best sipped at our cellar's natural temperature. Our casks rotate regularly, often more than once a week

German Pilsner, 5.3%, Victory Brewing Co, PA

English IPA, 7.5%, Yards Brewing, PA

Milk/Sweet Stout, 5.2%, Wells & Young's, UK

Kolsch Ale, 4.8%, Gaffel Becker & Co., Koln, Germany

Light Lager, 4.2%, Miller Brewing Co, WI

Dark Mild Ale, 4.2%, Yards Brewing, PA

English IPA, 5.3%, Belhaven Brewery, UK

Hopped Weissbock, 8.2%, Schneider/ Brooklyn, US, Germany

Kentish Ale, 4.5%, Shepherd Neame Ltd, UK

English Brown Ale, 5.0%, Samuel Smith Old Brewery, UK

Tripel, 9.3%, Weyerbacher Brewery, PA

English Porter, 5.4%, Fuller Smith & Turner, UK

American Pale Ale, 5.25%, Sly Fox Brewing Co, PA

English Pale Ale, 4.7%, Boddington's, UK

Irish Dry Stout, 4.2%, Guinness Ltd, Ireland

Session IPA 4.7%, Founders Brewing Company, MI

Ginger Apple Cider 5.00%, Boston Brewing Co., MA

Golden Apple Cider, 5.0%, Bulmers, UK

Apple Cider, 5.0%, Samuel Smith Old Brewery, UK

Olive tapenade, goat cheese, baguette

Extra virgin olive oil, dried herbs, toasted sourdough

Grape chutney, cornichons, brioche toast

Shallot pear chutney

Horseradish dumplings

Mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette

Pickled cucumber

Horseradish cream, capers, balsamic beet vinaigrette

Cranberry-walnut bread, sage mayo, avocado

Garlic mayonnaise, nueske bacon, vineripe tomato, avocado, fried egg

Vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce

Arugula, bacon, blue cheese, balsamic dressing

Lemon-parsley butter, watercress salad

Zucchini, charred leeks, lemon gremolata, saffron, chilies

Mashed potatoes, cheddar cheese, root vegetables

Line-caught cod, tartar sauce, triple cooked chips

Titos vodka, peychauds bitters, muddled strawberry, pernod rinse, basil, grapefruit

Bulleit bourbon, pumpkin puree, whole egg, youngs double chocolate stout, cinnamon

Dewar's scotch, dry vermouth, honey, lemon, rose water

Old overholt rye, thatcher's apple ginger, angostura and orange bitters, orange peel, luxardo cherry

Pimm's #1, fresh cucumber, orange, lemon, strawberry

Pinot grigio, captain morgan, apples, strawberries, oranges

Available in half pint s (10 oz.) & Imperial pint s (20 oz.) Casks have filled the cellars of england's public houses for centuries. Beer fermented and stored in this traditional way, pulled to your glass with a hand pump, is less fizzy than american draft beer and best sipped at our cellar's natural temperature. Our casks rotate regularly, often more than once a week.

German Pilsner, 5.3%, Victory Brewing Co, PA

English IPA, 7.5%, Yards Brewing, PA

Milk/Sweet Stout, 5.2%, Wells & Young's, UK

Kolsch Ale, 4.8%, Gaffel Becker & Co., Koln, Germany

Light Lager, 4.2%, Miller Brewing Co, WI

Dark Mild Ale, 4.2%, Yards Brewing, PA

English IPA, 5.3%, Belhaven Brewery, UK (16.9 oz.)

Hopped Weissbock, 8.2%, Schneider/ Brooklyn, US, Germany (16 oz)

Kentish Ale, 4.5%, Shepherd Neame Ltd, UK

English Brown Ale, 5.0%, Samuel Smith Old Brewery, UK

Tripel, 9.3%, Weyerbacher Brewery, PA

English Porter, 5.4%, Fuller Smith & Turner, UK

American Pale Ale, 5.25%, Sly Fox Brewing Co, PA

English Pale Ale, 4.7%, Boddington's, UK

Irish Dry Stout, 4.2%, Guinness Ltd, Ireland

Session IPA 4.7%, Founders Brewing Company, MI

Ginger Apple Cider 5.00%, Boston Brewing Co., MA

Golden Apple Cider, 5.0%, Bulmers, UK

Apple Cider, 5.0%, Samuel Smith Old Brewery, UK (18.7 oz.)

Pickled cucumber

Honey crisp apples, pomegranate seeds, spiced walnuts, tuxford & tebbutt stilton, honey vinaigrette

Shallot pear chutney

Grape chutney, cornichons, brioche toast

A selection of three british cheeses, savoury biscuits, quince paste, grape chutney, and honey

Vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce

Watercress salad, horseradish mayonnaise, beef gravy, sourdough bread

Cumberland sausages, mashed potatoes, onion gravy

Braised ham hock, quickes english cheddar

Canadian bacon, hollandaise sauce, toasted english muffin

Two eggs any style, cumberland sausage, black pudding, tomato, mushroom, smoked bacon, fried bread, baked beans

Hollandaise and homemade steak sauce

Traditional afternoon

Milk

Local vanilla yoghurt, honey

Maple apples, cinnamon cream

Yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy

Titos vodka, peychauds bitters, muddled strawberry, pernod rinse, basil, grapefruit

Bulleit bourbon, pumpkin puree, whole egg, youngs double chocolate stout, cinnamon

Dewar's scotch, dry vermouth, honey, lemon, rose water

Old overholt rye, thatcher's apple ginger, angostura and orange bitters, orange peel, luxardo cherry

Pimm's #1, fresh cucumber, orange, lemon, strawberry

Pinot grigio, captain morgan, apples, strawberries, oranges

Chef 's bloody mix, brooklyn brine pickle, vodka

Available in half pint s (10 oz.) & Imperial pint s (20 oz.) Casks have filled the cellars of england's public houses for centuries. Beer fermented and stored in this traditional way, pulled to your glass with a hand pump, is less fizzy than american draft beer and best sipped at our cellar's natural temperature. Our casks rotate regularly, often more than once a week

German Pilsner, 5.3%, Victory Brewing Co, PA

English IPA, 7.5%, Yards Brewing, PA

Milk/Sweet Stout, 5.2%, Wells & Young's, UK

Kolsch Ale, 4.8%, Gaffel Becker & Co., Koln, Germany

Light Lager, 4.2%, Miller Brewing Co, WI

Dark Mild Ale, 4.2%, Yards Brewing, PA

English IPA, 5.3%, Belhaven Brewery, UK (16.9 oz.)

Hopped Weissbock, 8.2%, Schneider/ Brooklyn, US, Germany (16 oz)

Kentish Ale, 4.5%, Shepherd Neame Ltd, UK

English Brown Ale, 5.0%, Samuel Smith Old Brewery, UK

Tripel, 9.3%, Weyerbacher Brewery, PA

English Porter, 5.4%, Fuller Smith & Turner, UK

American Pale Ale, 5.25%, Sly Fox Brewing Co, PA

English Pale Ale, 4.7%, Boddington's, UK

Irish Dry Stout, 4.2%, Guinness Ltd, Ireland

Session IPA 4.7%, Founders Brewing Company, MI

Ginger Apple Cider 5.00%, Boston Brewing Co., MA

Golden Apple Cider 5.0%, Bulmers, UK

Apple Cider, 5.0%, Samuel Smith Old Brewery, UK (18.7 oz.)