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- Four words: hanger steak with figs. Great food, outstanding cocktails (el humo and dos gardenias especially) and you can watch the chefs throwing down at the chef's counter in the back. Check it out!
- Nikki BogopolskayaFebruary 4, 2016The perfect neighborhood spot: oyster + wine happy hour, delicious shareable apps + good drinks. You can always snag a seat at the bar, even on weekends. Ideal for brunch, happy hour, or late night.
- Andrea BarrezuetaMarch 3, 2015Newish menu, love the changes. The butter poached lobster now with white beans mixes well with the romanesco sauce. Add the scallops ceviche and a Sancerre for a perfectly light yet flavorful dinner
- Andrea BarrezuetaJanuary 24, 2015Chef Orrell (prev @ Locanda Verde) doesn't disappoint. Lovely shrimp and grits but the chilled lobster with a cayenne butter stole the show. Duck fat French fries? Yes please!
- Cooper SmithDecember 15, 2014New spot in the hood serving Charleston inspired fare and delicious cocktails. The shrimp and grits was an excellent option on the smaller side
- ryan broganFebruary 9, 2015Checking out our pals new spot. New home away from home! Shrimp Grits, Oysters, Octopus.. Lots of goodies so far and proper cocktails.
- Jen O'NeillMay 25, 2015The Dos Gardenias cocktail is on point if you like jalapeño tequila and chili salt 👌🏻
- Sam MargoMay 22, 2016Solid burger, very good duck. Didn't love the shrimp and grits. Solid drinks and service. Good go-to spot.
- Paul KardousJune 11, 2015Great atmosphere and excellent food. Don't leave without ordering the Hoppin John.
- Stephen BlakeMay 8, 2016Go here if you want to wait 20 minutes just to order drinks. Even if it isn't busy.