The Lucky Bee

The Lucky Bee

(Now Closed)
Thai Restaurant and Cocktail Bar$$$$
Lower East Side, New York
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  • Noah W.heart icon on user image
    Noah WeissMarch 22, 2016
    The coconut chicken curry is phenomenal, as are the fried chicken wings. All the entrees are like 1.5x sized, so fairly reasonably priced. Not quite Uncle Boons good, but worth going to.
  • Cathy C.heart icon on user image
    Cathy CervenkaNovember 7, 2016
    Amazing innovative menu & the owners are delightful!! Try the raw oysters with their unique chili sauce & the cocktails served in fresh coconuts! #luckybeeme
  • Jordan M.heart icon on user image
    Jordan MJune 1, 2016
    Decor is super pretty in pink. Recommend the betel leaf of crab, duck larb and papaya salad.
  • Kiwi W.heart icon on user image
    Kiwi WangFebruary 3, 2017
    They really nail their curries and fish! Apps are simple but fresh- the smashed cucumbers are actually great. Cocktails are delicious and vibe is cute and kitschy.
  • Cole K.heart icon on user image
    Cole KennedyMarch 3, 2016
    Cool vibe and friendly staff are reason enough to check it out, but as far as food, snag the dumplings and the coconut chicken curry (though massaman with lamb also looked stellar).
  • Tiger Beer
    Tiger BeerSeptember 14, 2016
    Treat yourself to a $3 Tiger Beer at The Lucky Bee as you explore the LES' 100 GATES Project, an open-art exhibition comprised of 100 street murals painted by notable artists on exterior gates. Read more
  • Marc
    MarcJanuary 26, 2016
    TastingTable: Market-driven SE Asian street fare spot is opening-w/o gas hookup...will be cooking w/induction burners. Expect dishes like coconut chicken w/lemongrass, peanuts, oysters & Thai chili
  • Reserve
    ReserveFebruary 3, 2016
    These delectable pockets of goodness from The Lucky Bee are filled with sesame and pork, then topped with Chinese black vinegar, ginger and a sprinkling of cilantro. Read more
  • Tiffanyheart icon on user image
    TiffanyApril 4, 2016
    Get a large plate and a small plate to share between 2. The coconut chicken was so tasty and try the dumplings too.
  • Anand A.heart icon on user image
    Anand AgarawalaJune 22, 2016
    Betel Leaf of crab & dumplings were off the chain. Awesome vibes, decor and Aussie hospitality at this buzzing spot.
  • Dooorie Y.heart icon on user image
    Dooorie YApril 15, 2016
    Best Thai food in NYC! The duck laap, Siu's lobster congee, chicken wings... Omg everything is amazing here
  • Ms H.
    Ms HeleneJune 7, 2016
    Overpriced & under flavored. Delicious vodka, matcha & bee pollen cocktail $15. Skip betel leaves and papaya salad. Get the fresh oysters with sweet spicy dressing.
  • Danielle P.heart icon on user image
    Danielle PurslowFebruary 6, 2017
    Super fun ambience - must tries are the chicken wings and papaya salad. Oh...and if you're looking for a fun night try the Zombie.
  • Eater
    EaterMarch 16, 2016
    The Lucky Bee is the new farm-to-table Southeast Asian cafe from restaurateur Rupert Noffs and former Fat Radish sous chef Matty Bennett. Read more
  • Amy C.heart icon on user image
    Amy CummingsFebruary 12, 2017
    The coconut drink is super fun, and the chicken burger with sriracha mayo is to die for.
  • F. B.
    F. BastardNovember 29, 2016
    Surprisingly good food given the party atmosphere and kitschy vibe. The braised short rib and the smashed cucumbers were our faves. Fun for a group.
  • Tabi Y.heart icon on user image
    Tabi YooFebruary 29, 2016
    The papaya salad is a MUST! Would recommend getting it to start, but saving some to eat it with the coconut chicken!
  • Maya S.
    Maya ShanmugamApril 7, 2016
    Bigger portions than expected; I love their Khao Soi + the massaman lamb curry (the lamb just falls apart 😊)
  • Caroline C.heart icon on user image
    Caroline ChungFebruary 29, 2016
    More South-East Asian than strictly Thai menu. The massaman curry was delish!
  • Felix B.heart icon on user image
    Felix BoehmeJune 11, 2016
    Red curry, coconut braised short ribs, pork belly buns were all outstanding. Great cocktails too.
  • Will S.heart icon on user image
    Will SchollMarch 3, 2016
    Everything is great! $1 oysters during happy hour. Coconut chicken is mild and delicious.
  • Garrison P.
    Garrison PriceJune 29, 2016
    Cocktails are awesome. Oysters and chicken wings were super tasty. Sit at the bar.
  • Avneesh K.heart icon on user image
    Avneesh KohliMay 16, 2017
    Really cool, unique ambience and the pork dumplings were great. Loved this place.
  • Jess N.heart icon on user image
    Jess NhaJanuary 17, 2017
    Been here 10+ times
    Literally Everything!!!! My favorites are the chicken wings and the papaya salad 💖💖💖💖
  • Emily W.heart icon on user image
    Emily WilsonMarch 18, 2016
    The space is kind of cramped and the decor is too kitschy. While the food is good, a lot of it is too sweet, overpriced, and definitely not on par with the best Thai spots in NYC.
  • Craig A.heart icon on user image
    Craig AustinMarch 16, 2016
    Our dishes from the opening menu were great, but no standouts. Cocktails were the highlight.
  • Eater
    EaterFebruary 11, 2016
    This new farm-to-table Southeast Asian cafe has unique atmosphere with 60's style lamps and stripes all around. The food is equally as unique with coconut-braised short ribs as the headliner. Read more
  • Lisa P.heart icon on user image
    Lisa ParavanoFebruary 28, 2016
    holy smashed cucumber salad goodness.. best thing you'll ever put it yo' mouth 😜
  • Chase B.heart icon on user image
    Chase BrattonApril 23, 2016
    This place is a great sensory overload. The food is really good, but the $14 cocktails were terrible for that price point.
  • Charlottesheart icon on user image
    CharlottesMay 20, 2016
    Super fun decor and playful menu. Decidedly young crowd. Nothing too serious.
  • Bridgette B.
    Bridgette BekFebruary 17, 2016
    Excellent music. Good flavors but nothing mind blowing.
  • Felix B.heart icon on user image
    Felix BoehmeJune 11, 2016
    Make sure to make a reservation.
  • Katie H.
    Katie HallAugust 8, 2017
    For what it's worth, I work in the service industry in the city. I can't speak to the food's quality, because unfortunately I never received any service. No waiter appeared. I ended up walking out.
  • Saarim Z.heart icon on user image
    Saarim ZamanMarch 18, 2016
    It's honestly over priced for the quality, I'd much rather drop the $$$ on somewhere actually super dank like uncle boons, not some new 'hip' mediocre LES Thai spot
  • Aaron B.heart icon on user image
    Aaron BouvierMarch 25, 2017
    The food was great but way too expensive—especially the cocktails.
  • Zack K.heart icon on user image
    Zack KantorMarch 20, 2016
    tasty appetizers, but overall not quite worth the hype
  • Alexandra F.heart icon on user image
    Alexandra FanningMarch 30, 2017
    Amazing food - pricey
  • William N.
    William NelliganMarch 26, 2017
    We shared five or six plates. Five or six of them were underwhelming.
  • Angeli d.heart icon on user image
    Angeli de LeonMarch 16, 2016
    Coconut chicken 😍
  • Yuri V.
    Yuri VictorAugust 8, 2017
    Horrible service, more like no service. No one came to our table ever. Waited 30 minutes and left.
  • Sydney M.heart icon on user image
    Sydney MMarch 23, 2016
    Coconut poached chicken
  • Bryan L.heart icon on user image
    Bryan LeJune 11, 2016
    Curry Braised Short Rib
  • Travis W.heart icon on user image
    Travis WaggonerMay 21, 2016
    Fresh flavorful food.
  • Andrew H.heart icon on user image
    Andrew HoagApril 19, 2016
    Red curry FTW!
  • Dmtiry R.heart icon on user image
    Dmtiry RomantsovFebruary 29, 2016
    Love this place!
  • Ranu R.heart icon on user image
    Ranu RajkarnikarApril 14, 2016
    Meh. The food is good but service is slow & disorganized. Space is laid out oddly as well. If you must try it, I recommend the Khao Soi and green curries, dumplings, papaya salad & tapioca dessert.
  • Tiger
    TigerApril 14, 2017
    Food was awful for the price.
  • Michael C.
    Michael CJune 5, 2016
    Overpriced Thai food. Wasn't overly impressed.
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