Try the Pat La Frieda Black Label burger, known for its 70/30 meat-to-fat ratio -- pleasingly symmetrical to your own 30% muscle, 70% big boned. Read more.
Famous for its DB Burger (which includes a helping of foie gras), this French bistro features large photographs of flowers by Christopher Beane, hand-picked by chef Daniel Boulud. Read more.
The best every day restaurant burger in New York City. The bun is a light, fluffy seeded roll from Amy's, and the patty is made from lean, ground chuck that's delivered fresh six days a week.
Tony claims it is your patriotic duty to order a burger medium rare. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Go on Saturday afternoon and try the burger. It’s only $8 and it’s the freshest, tastiest burger.
Pubs don't come more oldschool, and some peg Mellon's burger as the best in the city. It's not, but along with Mellon's crispy waffle-cut fries and cold beer, it is a damn good show. [Eater 38 Member] Read more.
The Bash burger here is a must-try, says Adam Platt. (Bacon jam!) Featured in Where to Eat 2011! Read more.
The best burger in the city, and the best brunch in the neighborhood. There really isn't a menu, so just sit down and let them tell you what's in store that day.
The burger is the sleeper hit of the Roberta's lunch menu. The patty is made of dry-aged beef trimmings supplied daily by Pat LaFrieda.
For a fancy burger, with excellent fries and onion rings. Brunch is delicious with the menu including a dressed-up patty melt. Great for a special occasion, but doesn't have to cost a fortune. Read more.
This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. Read more.
