The vegan chorizo sausage will surprise meat-eaters with its deliciousness. They've also got 30 craft taps and a 65-strong bourbon program. Read more.
Hikers, it's easy to overlook the great trails to the east of the main park area. Be sure to find and hike in the Steinke Basin, & Uplands Trail areas. Read more.
Make sure to try one of the shareable toasts -- they're mildly filling and arrive on an ornate, tiered platter with tasty flavors like house-cured lox or steak tartare. Read more.
The trio of cured salmon is fresh, silky, and served with a kick-ass dill, rye, and anchovy marinade. Be sure to order the bourbon caramel sundae to top things off. Read more.