- seafood
- beef tartare
- greg vernick
- desserts
- blueberry pie
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- Get anything on toast! Excellent. Brussel sprouts and potatoes are okay
- Philadelphia MagazineJanuary 14, 2013"The wine and cocktail programs are on par with the stellar plates that come out of the kitchen."
- Teddy XiongNovember 1, 2013Apple crisp is absolutely delicious. Overall great ambience and good service.
- A bartender named Vincent makes this amazing fresh lime Spice cayenne kick drink called a muerde. Amazing!
- Joe HiesterSeptember 22, 2013Just ask the bartenders to whip something up for you. You will not be disappointed.
- Fodor's TravelAugust 29, 2018Expect it all rendered in thoughtful, joyful expressions, and served by a vivacious staff. Read more
- Phil TangMay 24, 2014Why is everything here so salty? Ingredients are fresh but why is everything over-salted?