Wong
(Now Closed)Asian Restaurant$$$$
West Village, New York
44 Tips and reviews
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Boon YapMarch 27, 2013Amazing, creative food, by chef Simpson Wong. Highlights: Lobster Egg Foo Young, Shrimp Fritters, Rendang Dumplings, and Typhoon Lobster, are SUBLIME. Adrien Brody's frequent hangout (see pic).
Andrea BarrezuetaApril 7, 2013Short rib (deconstructed) dumplings, hake and rice noodles, crispy cauliflower... Everything was delicious and perfectly priced in a good looking space. sit in front of kitchen to watch it all happen!
Ms HeleneSeptember 6, 20131 of Time Out's 2012 dishes of the year-Lobster Egg Foo Yong $25. Delicious but smaller than it appears. Mod-Asian in similar setting. Oolong tea and the basil ice cream a good end to the meal.
Men of HabitJuly 29, 2012Dart for the bar stools at the kitchen and spark up conversation with the chefs. Order the lobster egg foo young and the roasted duck ice cream. It's one of NYC's can't miss dining experiences.
paisleyFebruary 6, 2013All about counter seating & the open kitchen! Duck buns didn't disappoint. Cocktails are an entree! That's a compliment. Duck ice cream...get it.
Neal JosephApril 16, 2013Superb Asian fusion restaurant. Cha Ca La Wong one of my favorite recent dishes, and loved the breadth of flavors in the Shrimp Fritters. Strongly recommended.
Dom GoodrumMay 12, 2013This place is really good. Shrimp fritters, turnip cake, lobster egg foo young, cauliflower. Definitely drink the fire island.
Kian Lam KhoSeptember 26, 2011An amzing new restaurant in the Village. Simpson Wong of Asean Cafe fame created this innovative American bistro with Southeast Asian flavors. Very exciting indeed! Read more
Laurent GrandhommeFebruary 8, 2014The hanger steak is amazing. The duck buns were also very tasty. Great service.
Wendy ParrMarch 22, 2012I'm a fan of the Hake and rice noodles, the squash and coconut greens! The chocolate dessert looks yummy
NearSay NYCJanuary 18, 2012Unique reinvention of Asian fusion, we love it! Try the duck tongue meatballs, quite yummy!
@JaumePrimeroJuly 2, 2013First place I ever saw duck fat ice cream on a menu. Shrimp fritters: two thumbs up.
- Kathryn YuOctober 17, 2011Try the Hakka Pork Belly, Steak Tataki, Shrimp Fritters, Duck a la Plum Ice Cream.
The lobster egg foo young is amazing --deconstructed, topped w crumbled salted egg. Delicious!
Erica BartMarch 21, 2012Shrimp fritters and lobster egg foo young are where it's at! Skip the duck buns, too heavy.
Treebeard EntMarch 24, 2013best to skip the duck tasting menu. duck buns were nothing to write home about. almost wished there was condense milk around instead. understaff. got our drink orders wrong twice.
Vindu GoelSeptember 7, 2011Everything with duck is great, especially the duck pizza and duck ice cream.
- Wendy ParrJanuary 13, 2012The pork belly is fabulous. The rice noodles with hake and the collard greens. Yum!
Annunziata GianzeroOctober 25, 2011Everything I ate was delicious ... The manager was SO attentive - ask 4 Matt & get his recommendations!
- The roast duck ice-cream with five-spice cookie was amazing....
Jess LauSeptember 21, 2011Do not come here. If you sat down it is worthwhile to run out. The portions are offensively tiny and the prices are absurd for the tapas sized dishes with fancy entree prices. Fail.
Jes GaoJanuary 17, 2013A place for even number people. Everything comes in twos... Good food but slow service
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Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–10:30 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 5:30 PM–9:30 PM
(212) 989-3399
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Dinner
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