- spicy food
- explosive chili
- casual
- lively
- chicken
- (15 more)
- Popular
- Recent
- Benjamin Earl EvansSeptember 24, 2017Top ranked Chinese eating in Chinatown. It's run down on the inside, but definitely worth the wait
- Curtis ShoungMay 11, 2018Spicy beef noodle soup is a great lunch option in the area. Get there before the lunch rush
- Daniel WongAugust 21, 2015The fish fillet in Szechuan spicy broth. I think I eat that almost 52 times a year 😛
- Diego RomeroMarch 17, 2014Great spicy szechuan food! Order the Chicken with explosive Chilli Pepper! Worth the wait definitely.
- Sebastian PitzlerAugust 19, 2013One of the most authentic and deliciously Chinese food I have ever had. Try it!!!
- _August 22, 2014Everything you order will most likely be mild to make-you-sweat spicy! Try the chicken!
- Jiexi CaoJune 19, 2015Reserve a table. Waited like 40 mins in a Monday night! But good food, San Francisco priced.
- Pavan KulkarniFebruary 4, 2018Get the spicy fish filet with veg fried rice. Try the eight flower tea as well
- VansiApril 1, 2016For the love of God, do not order a general tso's chicken when you can get all that Sichuan goodness.
- erin bidwell-giannoneSeptember 9, 2012The food here is very good. I suggest the chicken with explosive chili! The pork dumplings are good as well :)
- AdamJuly 22, 2013good sichuan food. but some waits. sister restaurant in the inner richmond chili house == nicer staff, same menu, and no waits.
- Dumplings, beef roll, ma po tofu with pork. Try the pepper chicken once.
- Kyle EgbertMarch 21, 2016Very good but kitchen times are about an hour or more at peak times. Not a quick in and out.
- Explosive chili chicken is great, but try the mala pig trotters! Super delicious.
- Julian NamOctober 21, 2011Chicken with explosive chili pepper (aka Explosive chili pepper with chicken). And the tan tan noodles. Hot/Sour soup.
- David Stephen KalonickOctober 15, 2010This is true authentic Szechuan Cuisine! Everything is good. make sure and try the Green Onion Pancake, and the Hong Kong style Tan Tan Noodle.
- Always busy for a reason..it's delicious!! Authentic food, and the best Szechuan in California!
- Michael FourreNovember 4, 2017Food was pretty good and price was decent. Service was friendly but spotty. Definitely more desirable than a lot of the other spots in Chinatown but nothing seriously special.
- Patience LeBlancAugust 9, 2013Dumplings and pot stickers were awesome, but the house sauce had to much vinegar.
- Sara StorerJuly 4, 2012If you're looking for a non-spicy option, the Orange Chicken is a good way to go.
- Justin TuretskyOctober 12, 2013Some things do not cater towards the American palette. Order carefully. Wasn't so into the flaming chili oil (beef). It was a a bowl of oil featuring some beef. Not that good.
- Darwish GaniJune 29, 2013Surprised this place got the ratings it did. Not too impressed, seemed like cheaper Asian food to be honest