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Z & Y Restaurant

Z & Y Restaurant

Szechuan Restaurant$$$$
Chinatown, San Francisco
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8.4/10
670
ratings
  • Stars
  • Stars
    The experts at Serious Eats and Eater recommend this place
    • Serious Eats
    • Eater
  • Tips
    Celia A.
    "Tan tan noodles and the green beans are both awesome choices."(14 Tips)
    Jeffrey Z.
    "Explosive chili chicken is amazing, but also try the Dan Dan noodles"(7 Tips)
    Bkwm J.
    "Spicy fish with flaming chili oil - yum! ♪( ´θ`)ノ"(4 Tips)
    Daniel M.
    "explosive chilli pepper"(4 Tips)
Tips and Reviews icon180 Tips and reviews
Filter:
  • spicy food
  • explosive chili
  • casual
  • lively
  • chicken
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  • Sara S.
    Sara StorerJuly 4, 2012
    If you're looking for a non-spicy option, the Orange Chicken is a good way to go.
  • adriana c.heart icon on user image
    adriana castroNovember 20, 2016
    Traditional and very tasty 😋
  • Michael F.heart icon on user image
    Michael FourreNovember 4, 2017
    Food was pretty good and price was decent. Service was friendly but spotty. Definitely more desirable than a lot of the other spots in Chinatown but nothing seriously special.
  • Andy J.
    Andy JiangSeptember 12, 2014
    Solid szechuan food with banquet style dining.
  • Bkwm J.heart icon on user image
    Bkwm JMay 17, 2013
    Been here 10+ times
    Love the House cold noodles!
  • Luiz Felipe M.
    Sesame chicken very good
  • Prakash N.
    Prakash NairDecember 22, 2016
    Sichuan at its finest. Tan tan noodles and "anything" in flaming chili oil
  • Tiff T.
    Tiff TingAugust 12, 2012
    Try the Tea-smoked Duck - Really lean, hit the spot for my duck craving.
  • Fay A.
    Fay ASJanuary 18, 2015
    I did like their famous dish
  • Rasheed G.
    Rasheed GorabFebruary 23, 2013
    Excellent food, especially the explosive chili chicken!
  • Brian S.heart icon on user image
    Brian StraussDecember 15, 2023
    Chicken w/ Explosive Chili Pepper and Peking duck!
  • Anna C.heart icon on user image
    Anna ChuchmekOctober 25, 2019
    Super quick and very tasty!!
  • Jose L.
    Jose LabradorFebruary 23, 2019
    Kung Pao chicken. Sweet & spicy.
  • Darwish G.
    Darwish GaniJune 29, 2013
    Surprised this place got the ratings it did. Not too impressed, seemed like cheaper Asian food to be honest
  • Adam S.heart icon on user image
    Adam SieffJanuary 21, 2014
    Been here 5+ times
    Tan tan noodle and pancake with beef.
  • Justin T.
    Justin TuretskyOctober 12, 2013
    Some things do not cater towards the American palette. Order carefully. Wasn't so into the flaming chili oil (beef). It was a a bowl of oil featuring some beef. Not that good.
  • Maya B.
    Maya BaratzSeptember 9, 2013
    Thousand pepper fried chicken. Do it.
  • Ju Hae L.heart icon on user image
    Ju Hae LeeAugust 6, 2014
    A lot of spicy authentic Chinese food
  • Fabienne W.heart icon on user image
    Fabienne WellingMarch 15, 2018
    Lovend the spicy chicken and beef!
  • Paul M.
    Paul MartinSeptember 5, 2011
    If you like it HOT try the Chef's Special Explosive Chicken - very tasty
  • Krakatau B.
    Krakatau BataviaAugust 29, 2015
    5 person & more get 18% gratuity,cheq your bill before you pay
  • CC T.heart icon on user image
    CC TOctober 22, 2017
    Fried rice and explosive chicken
  • Keith G.
    Keith GableAugust 31, 2012
    Been here 5+ times
    Kung Pao chicken was awesome.
  • Jackson W.
    Jackson WangAugust 15, 2010
    Explosive chili chicken! Try to find the chicken among the peppers.
  • Kyle E.heart icon on user image
    Kyle EgbertApril 15, 2016
    Very slow, but it's worth it
  • Nancy A.heart icon on user image
    Nancy AnnApril 6, 2016
    EVERYTHING!
  • Abhishek M.heart icon on user image
    Abhishek MathurFebruary 15, 2015
    Pig feet preparation was out of the world!!
  • Giambattista M.heart icon on user image
    Giambattista MarchettoJanuary 6, 2015
    #chinatown #sf #foodlovers
  • Melissa K.heart icon on user image
    Melissa KlarMay 23, 2015
    Chicken with explosive peppers.
  • Ini L.heart icon on user image
    Ini LiJune 17, 2015
    Spicy wontons, hot chili beef
  • Chee-Hyung Y.heart icon on user image
    Chee-Hyung YoonJune 23, 2015
    Food is good but not exceptional. Spicy but not too much. Maybe worth 30 minutes of wait max.
  • Gaye B.heart icon on user image
    Gaye BarlasJanuary 11, 2018
    Dim sum was awesome.
  • Derek Q.
    Derek QuessenberryAugust 27, 2011
    Been here 5+ times
    Get the Orange Beef, a.k.a. Waffle Beef. Absolute delicious.
  • Joselo G.heart icon on user image
    Joselo GmzNovember 25, 2015
    the best pekin duck!!
  • Larry N.
    Larry NarachiApril 22, 2010
    Been here 5+ times
    Lunches here are less expensive than dinners - the dumplings are yummy and the hot chili oil beef is super HOT
  • Ananya G.heart icon on user image
    Ananya GuptaMarch 31, 2016
    Fish in spicy sauce
  • Stephanie W.
    Stephanie WeiJanuary 14, 2017
    Did not like the tan tan mien - oddly bitter tasting. The chow mein was oily but good
  • Irene C.heart icon on user image
    Irene Cantizano BescósNovember 30, 2014
    Delicious sesame chicken; very bad service.
  • Kapil D.
    Kapil DalwaniApril 1, 2012
    Get the Eggplant garlic veggie dish.
  • Alex S.heart icon on user image
    Alex SilarajsDecember 9, 2021
    Beef pancake
  • Gary K.
    Gary KelseyApril 23, 2012
    Spicy fish with.flaming chili oil!
  • Jonasheart icon on user image
    JonasJuly 6, 2017
    Really good food
  • Jared L.
    Jared LikesOctober 8, 2022
    Yum. Mouth on fire. Spicy beef
  • Bkwm J.heart icon on user image
    Bkwm JJuly 19, 2011
    Been here 10+ times
    Love the Szechuan Soy Bean Jelly - pretty hot though!
  • Sameer K.
    Sameer KalwaniMarch 20, 2015
    Cumin lamb and green beans.
  • Rodrigo S.heart icon on user image
    Rodrigo SSeptember 14, 2016
    hot chili beef
  • Nicole H.
    Nicole HaimeAugust 11, 2015
    amazing chinese
  • Blake N.heart icon on user image
    Blake NetzebandFebruary 8, 2015
    good food, but is it worth the wait...
  • PoP O.
    PoP OngsakornFebruary 13, 2011
    Fried squid with salt and pepper is to die for
  • Julianna
    JuliannaDecember 22, 2016
    Crack chicken
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