Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Dave, a baguette stuffed with Italian sausage, fresh tomato, diced broccoli rabe, house-made piri-piri sauce & a layer of melted mozzarella. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the addictive fried pig tails, deep-fried to order and coated with a sticky sauce made from the sweet-savory braising reduction. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. Read more.
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Read more.
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. Read more.
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. Read more.
Order the herbaceous Broken Mirror Skyscraper. A mix of absinthe, lime & muddled mint—w/ dandelion & burdock bitters—is chilled with slow-melting ice. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the tempura-style crispy rock shrimp. Chef Ken Addington tosses them in an aioli flavored with chilies, lime zest and Seville orange. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the exquisitely chunky sorella, massive scoops laced with rich, earthy drizzles of Valrhona fudge with crunchy bits of chocolate-dipped pretzels. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the Key Lime Pie soft-serve flavor. Dressed up with crumbled graham crackers, it’s good enough to compete with any ice-cream sundae in town. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the candylike Ba Si. Deep-fried taro, sweet potato and apple form the starchy base of this funky, interactive Northern Chinese dessert. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Read more.
There’s no shortage of delicious seafood and house-made chorizo in the paella. It’s one of our #100best dishes and drinks of 2011. Read more.
Unlike most of the Red Mangoes in the city, self-serve! Go overboard with yogurt and toppings only if you want to pay more.
For $1 you can try to put as much yogurt as possible on a cone. It's like reverse Jenga!
Love the general store (great Holiday shopping in there) and the international food market is fun to walk through! Read more.
If someone was smart, they would open up some sort of coffee place here! Nowhere to get decent coffee in the outlets!
Great restaurants and bars. Shops are really high end. Its a must see if you're in the area, even if you just walk on the boardwalk.
Check out the dancing water show all the way at the end of the mall. There is one every hour!
I've been comming to this place since I was 10. Best food, cool owner, and in my eyes a landmark in Newark
Try a hot dog "all the way," which means raw onions, mustard and a special "chili sauce" that's not spicy but very flavorful! The "Hot Texas" or "Hot Jersey" Wiener has been a Paterson-area tradition
Delicious puerto rican food and great staff that makes you feel like family. get the peril, it's like getting hugged by a big hunk of pork.
On a budget and have a hankering for authentic Jamaican fare? Come here for large, flaky Jamaican patties for $2 each. Try callaloo loaf. Read more.
Go here to enjoy wallet-friendly Peruvian fare. Get marinated chicken pio ($14) or a $9.50 lunch special – ¼ rotisserie chicken w/ a side. Read more.
Unlimited Sangria @ brunch. Server is aloud to cut you off so it usually caps at 3-4. Don't be fooled tho, these puppies are 20oz of deliciousness and they have a wide variety of whites and reds!
"My fav empanada is the Brasil & the dessert empanada: figs & caramel. It's 24 hours - 4AM & you're jonesing for a little fried pocket of Brazilian awesomeness" -Jeffery Self, Jeffery & Cole Casserole
A great South American restaurant with a really innovative menu and very cool decor! - Mike Ruiz, The A-List: New York
Choose from over 100 menu options at one of NYC's best spots for cheap Chinese cuisine. Try duck congee for 4.50 & wonton soup for $3.75. Read more.
In the depths of Chinatown is the greatest restaurant in the city: Wo Hop. Go there, order the Roast Pork Chow Fon. Remember: DOWNSTAIRS WO HOP! Don't be fooled by the imitator!
