Char No. 4
(Now Closed)Whisky Bar and American Restaurant$$$$
Boerum Hill, Brooklyn
The experts at The Wall Street Journal and Village Voice recommend this place
230 Tips and reviews
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Whisky flights. Impeccable Sazerac. Don't sleep on the double cheeseburger!
Make sure you leave room for the Ice Cream Sandwich w/bourbon-caramel dipping sauce for dessert!!!
Travel ChannelNovember 15, 2010The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food Read more
George ZJuly 4, 2015They are closing forever at the end of business on July 12! Get some pork nuggets and rare bourbon while you still can
Byron BrewerAugust 17, 2011If you're looking for bourbon... Look no further. Amazing selection and a knowledgeable bar keep to assist if you need some help.
jake furstDecember 11, 2010Cheese curd app. Grilled sausage w braised cabbage and creme fraiche entree was stellar and their side of Swiss chard is the tits!
Amy CaoJanuary 13, 2012Try the Deviled Eggs - The pickled onion is the cherry on top of these fabulously creamy, smoky bites.
Alex OropezaJanuary 22, 2012Mention you are a friend of the "dos hermanos" and get free bacon and gravy with your purchase is a 40 oz of Wild Turkey
AmandaOctober 29, 2014Can't deny that their curated menu is really quite good, but I think they're a bit overpriced. Great whiskey selection though.
VincentFebruary 17, 2013Get the Bourbon Ting - Jack Daniels w/ Jamaican Grapefruit soda. Also the cheese curds!
pork nuggets, pork sandwich and shrimp & grits plus dozens of whiskeys and bourbons...tough to beat.
Cannot stop thinking about the poached eggs and bacon cheddar grits. You must order them for brunch. Solid biscuit too.
Jo RausenSeptember 30, 2012Think I'm in heaven...lamb pastrami ftw, closely followed by the super smoky (delicious) duck rillette...
Oscar TrellesDecember 29, 2012If you are coming for dinner on a Friday night you should make a reservation.
CarolineJanuary 25, 2015The cocktails were good (Kentucky Royale!), but the food and service left something to be desired, unfortunately. One of my dishes was forgotten altogether and the service was incredibly slow.
Aimee KibbeOctober 31, 2010Delicious! Shrimp and grits, great. Pork nuggets, amazing. Bacon jalapeño cornbread, fantastic! Nice atmosphere too.
the lovely hao lianSeptember 28, 2014On Sunday all the food changes and you cannot lean your head against the mirror without smudging it
Menu changes during brunch; pancakes now human size and super yummy
Straight-up, the best Southern comfort food on Smith Street. Amazing whiskey list. Great servers too. Read more
Behind The BurnerApril 7, 2010Order the Nor'Easter', a delicious whiskey cocktail whipped up by Sean Josephs. If you've ever had a Dark n' Stormy, this cocktail is definitely for you.
Pancakes with rhubarb jam. Pork nuggets. Biscuits & gravy. Lamb pastrami. Also delicious drinks.
Michelin Travel & LifestyleAugust 16, 2011An impressive collection of rich, heartwarming potables with a menu to match. - Inspector
Chefs FeedAugust 22, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Lamb pastrami sandwich. Read more
michael nerenburgJanuary 24, 2015Eh. I wasn't impressed with the food nor was my wife. I was expecting a less hippy experience and there was just a lot of beards and jeans and sandals.
Antoine (IHMDJ!)November 9, 2009try the house smoked bologna as an appetizer. doesn't sound that tempting on the menu but it's really good. served with oily bread and olive spread.
Christopher GabbertApril 22, 2010Weekend brunch and Tuesday nights, Scott Gold is bartender. Ask him for a sazerac. Get pork nuggets with it. Sigh contentedly.
Girl FridayFebruary 19, 2012Kings County moonshine and cheddar cheese curds. Dogs and cats, living together! Genius.
Damola AbiolaNovember 10, 2012This is what passes for French onion soup here. Really. Notice the absence of cheese. Pretentious bs.
Brunch: Biscuit with Pumpkin Butter side is orgasmic. Do the Biscuits Benedict.
LarryAugust 17, 2010If you're not in the mood for a big hunk of meat for dinner, get the jambalaya. It's tasty.
hafeez rajiOctober 3, 2011awesome brunch, highly recommend the pancakes, DAMN THAT SHIT WAS GOOD Read more
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Permanently closed (Show more)
- Mon–Thu
- 6:00 PM–11:00 PM
- Fri
- Noon–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–10:00 PM
(718) 643-2106
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 6.6
"The bartenders are super cool, the selection of beer on tap is great and on Tuesday night they have $1 off whiskey."
Bibi Miller - 7.3
"How do you make chicken fingers this good?! Plus, the mac 'n' cheese, the wings, even the asparagus when they have it. All amazing with great atmosphere and nicest service."
Stephanie Sanderson - 6.9
"awesome spicy picklebacks, friendly (and good looking) bartenders, phenomenal shuffleboard tables. who could ask for anything more?"
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- 9.2
"Really enjoyable and calm. Recommend."
Thomas Strobl - 7.1
"Great garden in the back. Can be a little buggy so ask the bartender for some bug spray. Narragansett cans for $3!"
Daniel McDonough - 8.5
"Grab your pup and a brew - this craft beer spot is dog friendly, and it sports an impressive beer list and monthly events."
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