Fette Sau

Fette Sau

BBQ Joint$$$$
Williamsburg, Brooklyn
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8.8/10
2,095
ratings
  • Stars
  • Stars
    The experts at Men's Health Mag and Eater recommend this place
    • Men's Health Mag
    • Eater
  • Tips
    Men's Health Mag
    "And it serves some of the best BBQ north of the Mason-Dixon."(34 Tips)
    J.R. R.
    "Brisket is outstanding - great spot to hang out with friends."(140 Tips)
    David Z.
    "Pork belly, bacon, and those beans are also great."(53 Tips)
    Colleen E.
    "The pulled pork, sausage links, and baked beans are to die for."(28 Tips)
Tips and Reviews icon540 Tips and reviews
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  • Eric N.
    Eric NardacciApril 2, 2012
    Pulled pork is to die for!
    UpvoteDownvote
  • Alan M.heart icon on user image
    Alan MooimanMay 24, 2012
    Been here 10+ times
    Pulled pork sandwich and a beer after the crowds have subsided.
    UpvoteDownvote
  • Conor W.
    Conor WelterJuly 13, 2012
    It comes in gallons. Enough to kill a hobbit.
    Upvote3Downvote
  • Zina A.
    Zina AlamJune 15, 2016
    BEST BBQ EVERRRRR
    UpvoteDownvote
  • Shandi F.
    Shandi FortunatoOctober 12, 2013
    Nice employees, douchey at best customers
    Upvote1Downvote
  • Liz H.
    Liz HartyMay 8, 2010
    Make sure someone in your party scopes seats while others are in line. It gets pretty crazy in there on weekend nights.
    UpvoteDownvote
  • Dustin D.
    Dustin DMarch 8, 2010
    Been here 5+ times
    Late night menu (after 11) is pretty incredible: two pulled pork sliders or two sausages sandwiches for $5.
    UpvoteDownvote
  • mallory h.
    mallory haganJanuary 21, 2010
    Order the brisket and get there before 7 to beat the line. They also serve beer by the gallon. ;)
    UpvoteDownvote
  • Dan W.heart icon on user image
    Dan WissingerJanuary 4, 2015
    Expensive and crowded but worth it
    UpvoteDownvote
  • Edheart icon on user image
    EdNovember 12, 2011
    Get a pitcher of beer. Drink it from a jar.
    UpvoteDownvote
  • Caio O.heart icon on user image
    Caio OliveiraAugust 28, 2015
    Beer in a gallon. Period.
    UpvoteDownvote
  • Martin C.
    Martin CJanuary 28, 2012
    Good stuff but go early!!! No seating. Not kid friendly either.
    UpvoteDownvote
  • Josh C.
    Josh ChuaSeptember 23, 2011
    baked beans and brisket will make you a happy man (or woman)
    UpvoteDownvote
  • Matt G.
    Matt GrabczynskiJune 28, 2013
    The food here is delicious but holy crap the line is slow!
    UpvoteDownvote
  • Kuttin E.heart icon on user image
    Kuttin EdgeNovember 12, 2013
    meat, meat, meat
    UpvoteDownvote
  • Todd F.
    Todd FeilerSeptember 9, 2012
    The beef short rib killed me and sent me to heaven.
    UpvoteDownvote
  • Josh C.
    Josh ChuaAugust 16, 2011
    Bring your vegetarian friends. All of them. Read more
    Upvote2Downvote
  • Joe G.
    Joe GruchaczJune 20, 2011
    The Best BBQ in Brooklyn...maybe in the world. Read more
    UpvoteDownvote
  • timoni w.
    timoni westMarch 1, 2013
    That broccoli is amazing
    Upvote2Downvote
  • Daniel T.
    Daniel TobiasNovember 13, 2011
    Why on earth would you not make coleslaw during the winter?! BBQ needs coleslaw!
    UpvoteDownvote
  • Meredith M.
    Meredith ModzelewskiMarch 13, 2009
    Been here 25+ times
    Go to Fette Sau for their late night snack, served after 11pm: pulled pork on rolls. Cheap, delicious and perfect for drunken eating.
    Upvote2Downvote
  • Will W.
    Will W.February 1, 2010
    bbq sausage with german mustard, beans with burnt ends, rolls, bourbon + brew.
    UpvoteDownvote
  • Colleen E.heart icon on user image
    Colleen ElizabethJune 9, 2012
    Also, coolest taps at the bar.
    UpvoteDownvote
  • Matt H.heart icon on user image
    Matt HoodDecember 6, 2015
    Ribs and Beans
    UpvoteDownvote
  • Saarim Z.heart icon on user image
    Saarim ZamanJuly 26, 2015
    Ribs ribs ribs
    UpvoteDownvote
  • Restaurant Fairy
    Restaurant FairyJune 16, 2013
    Try the Barbecued Meats
    UpvoteDownvote
  • Matt F.
    Matt FreitagJanuary 9, 2010
    They have two Del Maguey Single Village Mezcals. Drink them both. This is the good stuff.
    UpvoteDownvote
  • adam f.heart icon on user image
    adam fraserMay 26, 2015
    Meat and beer
    UpvoteDownvote
  • Igor
    IgorJune 13, 2013
    Pigs are delicious.
    Upvote5Downvote
  • ANTHONYc
    ANTHONYcSeptember 23, 2012
    Brisket, pickles, and sauerkraut!
    UpvoteDownvote
  • Vicki M.heart icon on user image
    Vicki MortonSeptember 1, 2013
    Get the brisket!
    UpvoteDownvote
  • Maria M.
    Maria MuñozDecember 18, 2012
    everything is too good
    UpvoteDownvote
  • Living Jazz A.heart icon on user image
    Living Jazz ArchiveJanuary 21, 2016
    Pork belly
    UpvoteDownvote
  • Jay D.heart icon on user image
    Jay DeChickMarch 11, 2017
    🔥🔥🔥 Delish!
    UpvoteDownvote
  • KaHee
    KaHeeDecember 24, 2011
    Been here 5+ times
    almost choked on a piece of fat from the pork belly. not a bad way to go
    UpvoteDownvote
  • Carlos R.
    Carlos RojasOctober 8, 2012
    Try the BBQ - Mix it up!
    UpvoteDownvote
  • Maria S.
    Maria StanishevaApril 21, 2013
    Been here 5+ times
    Black Angus beef Brisket rulz!
    UpvoteDownvote
  • Mary Ann C.
    Mary Ann CaramNovember 22, 2010
    If you see the word "sausage" on the menu, order it. No questions asked.
    UpvoteDownvote
  • Kien N.heart icon on user image
    Kien NguyenApril 21, 2015
    Yes. Just yes.
    Upvote1Downvote
  • Paul H.
    Paul HamiltonApril 8, 2013
    Best Brisket ever!!!!
    UpvoteDownvote
  • Lucius K.
    Lucius KwokJuly 19, 2010
    Get the Berkshire pork belly or marbled beef brisket and potato salad.
    UpvoteDownvote
  • Ryan E.heart icon on user image
    Ryan EickSeptember 14, 2015
    Pork belly
    UpvoteDownvote
  • Jake C.heart icon on user image
    Jake CohenOctober 17, 2014
    Food is great but a bit overpriced.
    Upvote1Downvote
  • Jessica B.
    Jessica BarberiaMay 5, 2012
    Amazing food enough said
    UpvoteDownvote
  • Abby H.
    Abby H.September 6, 2011
    The pork belly is so good!
    UpvoteDownvote
  • Eric B.
    Eric BottomleyJuly 1, 2013
    Don't pull the wrong side of the bar taps!!
    UpvoteDownvote
  • Anya K.
    Anya KaatsFebruary 13, 2011
    Amazing pork belly. When you leave your hair will smell like a smoked pig - not a joke.
    UpvoteDownvote
  • Steven M.
    Steven MeyersJuly 3, 2018
    Brisket is so fatty, it's inedible - seriously disgusting
    UpvoteDownvote
  • Ida P.heart icon on user image
    Ida ParasApril 16, 2017
    DONT HOLD BACK!
    UpvoteDownvote
  • ayesha m.
    ayesha martinAugust 31, 2010
    Had a great time here. Loved the broccoli side.
    UpvoteDownvote
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