To check out.

cyn k: best brunch in the country. try the fruit plate and the soft scrambled eggs.

ZAGAT: Have a spirited Sunday at the gospel brunch – with seatings at 11 AM and 1 PM.

Tim O'Reilly: Oyster mushrooms are brilliant. So are the dumplings. Steamed scallops not as good. Crispy beef exceptional.

Holger Lüdorf: Best day trip from SF. Wing it or reserve your table and BYO. Amazing!

Thrillist: Grab one of the four 6oz burger from Mikey's after 2 AM on the weekends. Good thing they’re open ‘til 4. Read more.

Ed C: The best red lentil soup - it's as good as it is in istanbul

Marc Davis: Wonderful vegetarian breakfast with Field Roast Apple Sage vegetarian sausage.

Andy Pascal: Best sushi in Kauai. Stolen Roll will make you see God. And whatever the special is that night, get it. Chef Jeff is a genius.

®hiannon: Downstairs all the way to the back - is a perfect date spot candle light and all

Charles Hudson: Get the pork belly and roast chicken. Can't beat it.

Holger Lüdorf: Best yellowtail I have ever had outside of Japan. Family friendly. Great sushi & Yakitori. The sushi chefs are Japanese.

Holger Lüdorf: Chicken Cilantro soup ftw. Pure comfort food.

Alexandre Jouanne: À la bonne franquette ! Le trio de foie gras est une merveille.

Maya Baratz: Tiniest mightiest kitchen alive. Get the lobster poached eggs with avocado toast.

Derek Marcial: This place is a quadruple threat: solid burger, Korean style wings, god's butter (bone marrow) and poutin. Go for it all.