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Menu
FORCELLA Park Avenue Menue 12Drinks 7Brunch Menu 4Bar Menu 3
FORCELLA Park Avenue Menue
Appetizers
10.50
Four-cheese rice ball with truffle aioli
Kobe Beef Slider
14.00
Three 2 oz kobe beef burgers caramelized onion and Fontina cheese
Octopus alla Piastra
14.75
Grilled octopus with fingerling potatoes fennel celery and cerignola olives
Tagliere Misto
17.00
Parmigiano, Pecorino Toscano, Prosciutto "san daniele", Hot Sopressata and Cerignola Olives.
Truffle Fries
8.75
French Fries topped with Black Truffle Oil and Parmesan cheese.
Bruschetta Classica
7.50
Three pieces bruschetta with fresh diced tomatoes, garlic and basil
Tuna Tartare
15.75
Thin sliced 24 months aged prosciutto di san Daniele
Mozzarella Bar: Buratta
Served with Balsamic Glaze
14.00
Served with Prosciutto "san daniele"
17.25
Served with Organic Honey
16.00
Mozzarella Bar: Caprese Forcella
Served with Vine Tomatoes
13.00
Served with Prosciutto "san daniele"
15.75
Salads
Arugula Salad
13.00
Arugula, gorgonzola, radicchio, walnuts, pear and organuic honey
Goat cheese salad
12.50
Goat cheese, cherry tomato, cucumbers,, olives, celery on balsamic dressed baby spinach
Insalata della Casa
9.00
Mixed greens corn tomatoes cucumber
Caesar Salad
10.00
Classic Ceasar Salad
Pasta
Fettuccine Bolognese
21.00
Fettuccine pasta in a meat sauce
Fettuccine Alfredo
16.50
Fettuccine pasta in Alfredo sauce with chicken
Gnocchi al Pesto
17.75
Potato Gnocchi in a Pesto sauce
Ketel One Penne
17.50
Penne pasta in a Ketel One vodka sauce.
Ravioli Burro E Salvia
16.75
Ricotta stuffed homemade ravioli with butter and sage
Spagetti alle ai Frutti di Mare
23.75
Spaghetti di Gagnano with mussels, Octopus, Shrimp and Calamari in a light spicy tomato sauce
Gnocchi alla Sorentina
18.50
Homemade potato Gnocchi in marinara sauce with homemade mozzarella and basil
Burgers
Kobe Beef Burger
15.00
8oz kobe beef with caramelized onions, Fontina cheese tomato, served with French fries
Lamb Burger
16.00
8oz Lamb Burger with lettuce, caramelized onions and tomato. Served with French fries or salad
Kale Vegetarian Burger
14.00
8oz Kale burger with caramelized onions, lettuce and tomato. served with French fries or salad
Entrees
Chicken Milanese
19.00
Breaded chicken breast served with arugula salad and avocado
Filet Mignon
33.00
9oz pan-seared Fillet Mignon in a brandy -gorgonzola sauce, served with roasted potatoes
Salmon al Limone
26.00
Pan-Seard Atlantic Salmon in a lemon white wine sauce with sautéed kale
Sides
Broccoli
7.50
Asparagus
7.50
Mac & Cheese
9.00
Fingerling Potatoes
7.50
Mashed potatoes
5.00
Classic Pizza
Funghi
15.50
Tomato sauce homemade mozzarella mushrooms parmesan. Basil
Salame Piccante
16.00
Tomato sauce homemade mozzarella spicy salami parmesan basil
Marinara
11.00
Tomato sauce garlic oregan parmesan basil
Quattro Formaggi
17.00
Homemade mozzarella fontina parmesan gorgonzola
Quattro Stagioni
18.50
Tomato sauce homemade mozzarella mushrooms olives ham artichokes
Calzone Fritto
18.75
Fried calzone with smoked mozzarella salami ricotta tomato
Napoletana
16.00
Tomato sauce homemade mozzarella anchovies parmesan basil
Signature Pizza
Margherita Extra
17.00
Tomato sauce bufala mozzarella parmesan dop E.V. Olive oil basil
Fuorigrotta
17.75
Burrata lemon arugula pecorino
Vomero
20.50
Mozzarella gorgonzola prosciutto figs
Vegetarian
10.00
Homemade mozzarella. Ricotta zucchini mushrooms eggplant
Porta Capuana
21.00
Burrata arugula prosciutto pecorino
Decumani
20.75
Bufala mozzarella truffle oil arugula shaved pecorino
Posillipo
19.50
Butternut squash cream smoked mozzarella smoked prosciutto “speck”
Delicious
12.75
Homemade mozzarella arugula prosciutto pecorino truffle oil
Caffe Vergnano 1882
Freshly Brewed Coffee
1.00
Latte
3.00
Extra Shot
0.50
Espresso
2.00
Cappuccino
3.50
Drinks
White Wines
House White
10/
Sauvignon Blanc
Sole Beech Estate - New Zeland (2012) 12/42
Sancerre
La Craie - France (2010) 14/54
Pecorino Superiore Amorino
Gastorani - Abruzzo (2011) /60
Riesling Auslese
Dr. Hans VonMuller - Germany (2012) 11/38
Pinot Grigio
Barone Fini - Italy (2012) 13/46
Flors di Uis
Vie di Romans - Italy (2009) 15/64
Red Wines
House Red
10/
Cabernet Sauvignon
Cooper Canton - California (2012) 13/46
Barolo "Principiano"
Serralunga - Italy (2004) 17/68
Amarone DOC
Tommasi - Veneto (2009) /200
Malbec
Gouguenheim - Argentina 12/42
Pinot Nero "Votre Sante"
Francis Ford Coppola - California (2010) 14/54
Brunello di Montalcino DOCG
Terre Nere - Toscano (2006) /97
Bubbles
Piper-Heidsieck
Reims - Champagne - France 20/80
Veuve Clicqout
Pansardin - Champagne - France /125
Prosecco
Tommasi - Veneto 12/48
Chardoney "L'OR BRUT"
Par Edmond THERY - France /60
Laurent-Perrier
Maison Fondee - Champagne - France /100
Dom Perignon
Moet & Chandon - Champagne - France /300
Chabalier de Grenelle "Cuvee Reserva"
Saumur Controlee - France 15/
Cocktails
French 75
14
Ford's gin, lemon juice, Prosecco
Rossini
14
Chambord, Prosecco, Strawberrie puree
Ginger Mojito
14
Santa Teresa anejo, Domaine de Canton, lime juice, mint leaves
Aperol Spritz
14
Aperol, Prosecco, Club Soda
Charlene
14
Fresh blueberries, lemon juice, Fords gin, St Germain, Prosecco, lavender bitter
Lychee Martini
14
Stoli Vanila, Domaine de Canton, Lychee puree, lemon juice
Draft Beer
Samuel Adams
8
Stella Artois
8
Blue Moon
8
Lagunitas IPA
8
Bottle Beer
Peroni
8
Moretti
8
Corona
8
Amstel Light
8
Brunch Menu
Pancakes, Eggs & Omellete's
Meat Lover Omelette
13
3 eggs omelette with bacon, ham, sausage and cheddar cheese.
Eggs Alba
13
3 over easy eggs with asparagus and Parmesan cheese
Nutella Pancakes
14
2 Buttermilk pancakes with Nutella, banana and strwaberries
Eggs Benedict
15
2 poached eggs, English muffin, Canadian bacon and Hollandaise sauce, served with mixed greens salad
Egg Kobe Burger
17
8oz Kobe burger with scrambled egg, bacon, tomato and pickles
Vegetarian Omelette
12
3 eggs omelette with sauteed vegetables, pecorino cheese and fresh arugula
Truffle Fritatta
15
3 eggs Italian fritattta with prosciutto, mushrooms, sweet peas and black truffle oil
Egg Pancakes
2 Buttermilk pancakes with 2 eggs your style and thick bacon
Egg Kobe Sliders
19
3 Kobe beef sliders with caramelized onions, Fontina cheese and with sunny side up eggs,
Brunch Pizza with Eggs
Egg Carbonara Pizza
16
2 scrambled eggs, homemade Mozzarellabacon, and Pecorino cheese
San Daniele Pizza
18
Homemade Mozzarella, pesto sauce, sunny side up egg and prosciutto
Egg Benedict Pizza
17
Homemade Mozzarella, tomato sauce, ham, poached egg and Holandaisse sauce
Pizza "Crazy Italian"
15
Homemade Mozzarella, Fetta cheese, sunny side up egg
Sandwiches
Margherita Sandwich
12.00
Buffalo mozzarella, pesto sauce, vine tomato and basil
Vegetable Sandwich
10
Homemade Mozzarella. ricotta, zucchini, mushrooms, egglant
Smoked Salmon Sandwich
14.00
Smoked Salmon, Goat cheese, lemon zest and fresh dill
Classic Sandwich
11.75
Homemade Mozzarella, ham, tomato, scrambled eggs, mixed green salad, mayonnaise
Delicious Sandwich
12.75
Homemade Mozzarella, Arugula, Prosciutto, Pecorinoo cheese and Truffle oil
Bar Menu
Mixed Olives
4.00
Marinated mixed olives
Truffle Fries
8.75
French fries topped with truffle oil and parmesan
Kobe Beef Sliders
10.00
2 pieces Kobe burgers with onion and Fontina cheese
Cheese Plate
12.00
Our selection of mixed artisan cheeses
Bacon Wrapped Shrimp
12.00
Served with Pineapple salsa
Frittura di Calamari
9.00
Deep fried calamari and zucchini
Risotto balls
5.00
2 pieces risotto balls with truffle aioli
Buffalo Wings
8.00
4 pieces of Jumbo Buffalo wings
From our Brick Oven
Pizzetta Margherita
7.00
Tomato sauce, mozzarella, basil
Pizzetta Diavola
9.00
Mozzarella, tomato sauce, pepperoni
Steak Bites
14.00
Skirt steak, chimichurri sauce & toasted bread
Pizzetta Vomero
10.00
Mozzarella, Gorgonzola, figs
Spinach and Artichokes Dip
12.00
Fontina cheese, spinach, artichokes with Parmesan crust and toasted bread
Pizzetta Bianca
7.00
Mozzarella, parmesan, basil
Pizzetta Extra
9.00
Buffala mozzarella, tomato sauce, basil, parmesan
Pizzetta Funghi
9.00
Mozzarella, tomato sauce, mushrooms
Pizzetta Marinara
6.00
Tomato sauce, garlic, basil
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