love having breakfasts here: not as packed as Balthazar in the mornings. go on a long early early run, then to an early meeting here and get the protein breakfast. tea on the side!
One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
Probably the best restaurant in Stamford with an amazing Wine List. Mary knows her stuff, and Eric the Bar tender is the man.
Brunch go with the Big Chicken Biscuit or Sour Cream Pancakes (maybe the best I've ever had). Cheese grits are solid. Wish they opened earlier on weekends and took American Express!
A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
If you have about 30 minutes, try a single-serving of paella for about $22. The tab for a plentiful lunch is roughly $30 a person. Read more.
We will be Close for Thanks Giving Day November 24 and following Day Friday November 25 will be open only dinner from 5pm till 10.45pm.... Happy Thanks Giving Day from Sushi SENNIN..
Truffle Lasagna is decadent. The Tommy Lasagna is old school. Meat, cheese & sauce.
A little slice of Britain in NYC. Kitschy decor. Proper English cooking and of course proper tea. Don't forget to visit their shop next door.
This East Village restaurant is outfitted with vintage wallpaper and pages from a 1915 etiquette text. Sample one of the pre-Prohibition quaffs, like the Sherry Cobbler (sherry and lemon juice). Read more.
From Thrillist: "...but there's no fusion when it comes to their taco-mestibles, which adhere to 10 sacred Commandments including "no nachos" and "no pillow-size burritos"..." Read more.
Get the truffle pizza, orecchietti pasta or linguine a la vongole the scallops and sit at the bar, you will love it...
The National Mule is delicious and refreshing. Highly recommended!
Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] Read more.
Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” Read more.
New. Drinks? Seasonal cocktails or local New York beers Ambiance? Dining room -outfitted with large windows Food? Welsh rarebit (http://goo.gl/azFuM), burger topped /w aged cheddar & onion marmalade Read more.
