The only exception to Roberta's no-reservation policy is for parties of 10 to 16. Dinner menus start at $32 and are created family-style, allowing guests to choose from Roberta's pizza and starters. Read more.
You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Read more.
Mission Chinese accepts reservations for large parties through the Reserve app. Parties starting at eight guests are required to pre-select a menu before their dinner, or they can leave it up to chef. Read more.
Head to this all-day cafe from the team behind century-old appetizing shop Russ & Daughters for smoked fish platters, caviar, blintzes, borscht, scrambled eggs with lox, and latkes with salmon roe. Read more.
At Uncle Boons, they serve tweaked versions of traditional dishes from all over Thailand. Eater critic Ryan Sutton loves the rotisserie chicken, frog legs, curry snails, crab rice, and short ribs. Read more.
Pitmaster and Brooklyn native Bill Durney serves jerk-style baby backs, and the smoked and fried Sriracha wings, which come with ranch dressing spiked with cilantro. Six wings for $8. Read more.
The pizzas are baked in pans and resemble Sicilian-style pies. Options include the Deluxe (sauce, mozzarella, sausage, peppers, mushrooms) and the Lou-Wow (sauce, mozzarella, spicy pineapple, ham). Read more.
