Gandarias
Tapas Restaurant and Wine Bar€€€€
Parte Vieja, San Sebastián
Ranked #5 for tapas restaurants in San Sebastian
"Get the mushrooms, foie gras, and sirloin (solomillo)."(23 Tips)
"Foie gras (€2.95) and grilled beef sirloin (€2.80) are phenomenal"(12 Tips)
"grilled beef sirloin"(34 Tips)
"Great pinxtos ...but very rude"(3 Tips)
279 Tips and reviewsFilter:
- solomillo
- foie gras
- great pinxtos
- trendy
- pintxos
- (15 more)
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Kaspars BurkaSeptember 22, 2021Decent food, tasty but nothing special in comparison to other tapas places in San Sebastian
Kate MarieJuly 4, 2017Goats cheese tapas good. Had vegetarian food-couscous great but vege burger weird. Can't sit down &have tapas. Standing area littered with rubbish -not deal if you wanted to take time to enjoy tapas!
Alexander MyskinMay 14, 2016Food is good, but I didn't like the atmosphere. Don't expect low prices here.
- Dmitriy IvanovAugust 13, 2023The place is disgusting. Service is awful. Very dirty wc. Flies over the tables. Food is very bad
- Raul ValleSeptember 19, 2021Overrated. Went to the restaurant and although everything was well cooked, it’s just not worth the money
Jorien ZeevaartJuly 25, 2022Food was ok (not mind blowing) but service and bathrooms were definitely subject to improvement
Javier PinedaDecember 11, 2016Riquísimo todo y atención excelente! Vinos MUY buenos a copas, y pintxos de solomillo, de foie, de pato... imprescindible!!
Jordi CausJuly 2, 2016Pintxos muy buenos a precio razonables y buen servicio. Vale la pena esperar a encontrar hueco en barra. Top: solomillo, txangurro, croqueta bacalao...
Uno de los clasicos de San Sebastián. Muy buena carne a destacar la txuleta.Una calidad muy buena en la seleccion de vinos por copa.
Anna VarellaFebruary 12, 2018Adorei tudo. Opções vegetarianas fazem a diferença. De entrada um delicioso risoto de queijo e cogumelos e salada mista. Prato principal: Lasanha Vegetariana. Várias opções de vinhos em taça.
Gi LoJanuary 16, 2018Pintxos excelentes! Este de tomate deshidratado, queso de Cabra, pistachos naturales y nueces! Espectacular!
Pablo Angel JimenezMay 1, 2015Excelentes Pintxos!!! Preguntar por Laso y Mateo, ambos muy buenas personas y un excelente servicio. El de solomillo y las croquetas son las mejores.
Dmitry 🔞August 6, 2013Местечко супер! В меню все что взяли очень вкусно: рыбный суп, рыба rape, креветки в чесноке и десерты. Тапас в баре не пробовали, но выглядят они очень аппетитно.
Bueno, todo. Malo, nada. Álvaro (en barra) es Dios, el mejor servicio (compartido con otros) de San Sebastián. Para volver una y mil veces. Y, claro, volveré.
Aitor UbarretxenaFebruary 13, 2013Una barra y una carta impresionantes!! Buscábamos una opción vegana y nos sacaron unos pimientos deliciosos y un revuelto de hongos espectacular.
- Aitor UbarretxenaNovember 27, 2012Un restaurante espectacular, totalmente recomendable. Pintxos, raciones y carta de altísimo nivel!
Armando VillaJuly 4, 2016El mejor restaurante de San Sebastián, priven el dúo, solomillo y las brochetas de pato y cordero.
Kiko MuñozNovember 15, 2014Pintxos espectaculares!! Solomillo, champiñones con jamón, chipirón en su tinta, pimientos con txangurro.... 5 pintxos + 2 cervezas = 18€
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Gandarias
C. 31 de Agosto, 23 / Abuztuaren 31 kalea, 23
20003 San Sebastián País Vasco
España
20003 San Sebastián País Vasco
España
En el corazón de la Parte Vieja donostiarra, junto a la basílica de Santa María
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–Midnight
+34 943 42 63 62
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar
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- 9.1
"Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays."
Ranu Rajkarnikar - 8.9
"The Tarta de Queso is to die for! Best. Cheesecake. EVER. Even if you don't try anything else here, you MUST get that!"
Marjorie C - 8.8
"Unlike most other spots, pintxos here are prepared to order. Less traditional and more experimental deliciousness with local produce. Get the ravioli with 'morcilla' (blood sausage)!"
Renato Valdes Olmos
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