Gato
(Now Closed)Mediterranean Restaurant$$$$
NoHo, New York
The folks at Eater and The New Yorker like this place. Would you agree?
188 Tips and reviews
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Nicholas M.May 29, 2018Nice flavor combos but not quite executed to perfection. A little heavy handed.
Paella, asparagus fava salad, eggplant pasta and cauliflower side are must orders!
No Leftovers Jackie GebelJune 14, 2014Get the Lorenzo cocktail, kale & mushroom paella,and the scrambled eggs
Talia GoldbergApril 22, 2014Try the scrambled eggs appetizer! We had to order a second it was so good.
Jamie BachmanDecember 11, 2016Wow. Awesome mushroom parpadelli. Great Castro drink. Amazing afaghatto.
Sandy CDecember 8, 2015I was disappointed. This was a Monday dinner. While the grilled octopus and scrambled eggs were fairly good appetizers, our entrees (charred beef and orata) were over cooked. Cocktails were good tho.
Mike O'SullivanOctober 6, 2014Everything is amazing, but I personally love the grilled octopus and the lamb pizza.
Rachel KarnofskyMay 30, 2014Octopus, shroom and kale paella and the scrambled eggs are all bangin'. GO!!!
Ryan WarrenderJanuary 4, 2016Bobby Flay is probably in the kitchen. It's slowly becoming a staple of the neighborhood.
ᴡᴡᴡ.Necede.nxwo.ru HJuly 22, 2015Scrambled Eggs and Kale Paella were phenomenal. Everything was great.
Alice EunjinAugust 25, 2015Small plates and pork chop (I don't recommend the paella and risotto...too salty...)
- AmateurConciergeNovember 11, 2014Eggs, octopus and cauliflower as good as it's ever been. They are serving undercooked and over raw carrots and average quality beef nowadays
Sara StatesDecember 4, 2014The bar snacks and appetizers were beyond delicious; they outshone the meal. The one and major critique I have is on service. There was none. The team was rude and standoffish. Not a fan.
Graham LindnerSeptember 15, 2015Indulge yourself in their delicious small plates. They are pricey but enjoyable. Stay away from the yellowtail.. it is disappointingly average.
Brendan LewisJanuary 18, 2015Fun fact: if anyone says the charred beef isn't a good dish, I will fight them
Hailey NguyenJune 1, 2016The octopus appetizer was amazing, but the paella was way too salty for my liking.
The charred beef is divine. Don't get the risotto - the only thing I've ever had here that was really not good.
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Permanently closed (Show more)
- Mon–Thu, Sun
- 5:30 PM–10:30 PM
- Fri–Sat
- 5:30 PM–11:00 PM
(212) 334-6400
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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- 8.9
"Fantastic food and beautiful interior. Get the dips! The Cobb salad with chicken was so delicious"
Michael G. - 8.7
"Complimentary olives are great done the way in Syria and turkey are done, the appetizer ( Ravioli) is tasty and healthy"
Yousef Sama - 8.7
"Space and decor is huge and beautiful. Went for private party, raw bar was great, food was also delicious. Downstairs had a fountain center piece"
Christina Chin
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- 8.5
"The Jalapeno Mohito is amazing!"
Stephanie - 8.3
"Great spot for cocktails. Pretty casual. Lots of different types of shots!"
Jackie Mucilli - 8.8
"The banana coconut chocolate croissant (from the bakery in the front) is my new favorite pastry!! If you're looking for a small treat, it's a must have!"
Angela Hum
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