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Girl & The Goat

New American Restaurant and Gastropub$$$$

West Town, Chicago

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Girl & The Goat

9.1^/10

1,710

ratings

Ranked #9 for empanadas in Chicago
This New American restaurant is famous for their seafood. It's one of the most popular in the city!
"Stephanie Izard and her team are amazing, its great for dates."(18 Tips)
"My favorites were the goat empanadas and the halibut."(16 Tips)
"Pork shank, cauliflower, halibut, duck tongues, all amazing"(26 Tips)
"The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!"(23 Tips)

531 Tips and reviews

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good for dates
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good for groups
ribs
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Djordje GrkovicNovember 21, 2014
The hamachi crudo and sugo are must haves. Oh, and maybe the best green beens I have ever eaten; don't miss out...
Chicago TribuneJune 22, 2012
Try the ham frites: Hot skinny fries tossed with rendered pork fat and seasoned with an appealingly salty dehydrated ham powder. The smoked tomato aioli pairs better than the cheddar beer sauce. Read more
Carolina GuerreroJune 4, 2018
My favourite in town! Lovely staff and incredible food. Try the goat empanadas and the halibut.
Kevin M. McNally, CMPAugust 20, 2018
You have to earn title of Iron Chef. Stephanie Izard and her culinary team have and continue to provide amazing food, beverage and consistent service. Make Reservations now. It is an experience.
Kenneth TiongAugust 15, 2012
diver scallops 4.5/5, pan roasted trout 4.5/5, pig face 4.75/5, beef tongue 4.5/5, raw shigoku oyster 5/5, goat ribs 4.75/5, chocolate magic shell 4.75/5, sweet corn and peaches 5/5 ...
Linda FelterMarch 25, 2015
Don't underestimate the simple things here. The bread. The veggies. Don't get me wrong try goat, pig face, etc but the basics are delicious as well!
Sofia CortinaJanuary 7, 2013
Everything is amazing!!!! I recommend Shrimp zucchini pasta for appetizer, Goat belly for main course and pumpkin pie gelato for desert.
WeilynMarch 29, 2016
Amazing!!!! Grilled baby octopus, duck tongue, roasted pig face, green curry stripped bass, and roasted cauliflower with pine nuts.. ALL SO GOOD!
Katherine M.July 14, 2015
I was worried that this Chicago mainstay would be tired after so many years, but it's still so, so good. It was easy for me to get a seat at the bar as a party of 1.
Jane LeDecember 16, 2015
Interesting goat dishes, like goat carpaccio. The pork shank was incredibly crispy yet tender, and goat cheesecake with pretzel crust were worth ordering again!
MoonchildSeptember 15, 2014
I love this place, and its definitely somewhere you need to go eat at when in Chicago. I recommend you to speak to your waiter and they can suggest the perfect dishes for you.
Edward ForteJune 15, 2023
Everything is delicious here from the cocktails, goat empanadas, green beans, pig face, and desserts
Chicago TribuneJanuary 6, 2017
[Stephanie Izard's] deftly balanced flavors are wonderful to behold, but her true genius is the way she can get customers to try unusual foods, and love them. Read more
MNZ .October 31, 2017
You can not go wrong with any item in the menu, except the tiramisu.. Definitely try duck tongue, scallops, and chickpea dish.. sooo good!
Reuben HoodJune 16, 2013
Omg the goat cheese bavarios is the best desert I've ever had. The duck tongues are to die for. Best meal I've ever had!
RyanNovember 30, 2015
Whole goat leg is amazing for a group. Order ahead!!
Subhro MFebruary 21, 2015
Hard to find a open table, interesting food options. Try the breads, goat options and beans. Dont forget the desserts. Slightly overhyped overall
NanaSeptember 22, 2015
A lot of meat! Goat empanadas were alright, pork shank was amazing, pork face was mm alright wouldn't try again. The best of all was octopus salad. Really good.
_February 17, 2015
Order the duck tongue and brioche before they run out! You really can't go wrong with anything on their menu!
Kimmie OhhJuly 18, 2022
They serve small plates that are meant for sharing. Their shishito peppers are a must get!
deb spokony archambaultMarch 4, 2015
Wow wow wow! I'm blown away by the deliciousness. The sugo is phenomenal and eat your veggies too! Seems you can't make a wrong choice.
YaquizzleOctober 10, 2013
Everything was A-MAZ-ING!!! I've been in Chicago almost a year and this is the first restaurant that I can honestly say I'll be back to! Loved it!
Exclusive ResortsNovember 9, 2011
Stephanie Izard's (only woman to have won Top Chef) Girl & the Goat is a dining experience not to be missed when visiting Chicago. Menu changes often but you can't go wrong w/ whatever you choose!
Travel + LeisureFebruary 21, 2014
In an industrial space with burnt-cedar walls, Top Chef winner Stephanie Izard turns out nose-to-tail specialties, including fried pig face and kidneys stuffed with goat confit.
Damon SununtnasukMarch 12, 2017
Beef rib and escargot ravioli were amazing to start. The goat belly with lump crab was decadent
Anna de JesusSeptember 13, 2014
Squash blossom excellent. kohlrabi salad a bit overdressed but also excellent. Goat belly with crab yummy. A must place to eat in Chicago
Christopher BrooksDecember 20, 2013
Lived up to the hype. Miso bread, green beans, pig face, and the beef tongue were great. Even the dessert was delicious. Can't wait to go back.
Albert LFebruary 6, 2014
Roasted cauliflowers are amazing! Note that fish, seafood, and meat items are smaller and more tasteful, while the veggies are larger and more filling.
ValerieJune 25, 2014
The beet salad was fabulous! We also enjoyed the pork shank and the green beans. The plantain cake was kind of weird, I'd pass on that dessert next time.
Fatima AFebruary 4, 2016
Goat Carpaccio, duck tongue and tuna, green beans, blood orange tea and THIS for dessert! 👌
Amanda CooperFebruary 8, 2012
Girl & the Goat is one of my top restaurants in Chicago! Prezel bread, cod cheeks, sugo, pork ribs and of course dessert = amazing! Wine selection is reasonable and not too pricey.
Verena AlbuquerqueNovember 14, 2016
Pig face, cauliflower, goat belly confit (my favorite!! Pic below) and duck tongue. With a great Valpolicella. Amazing dinner!
Melissa DagdaganApril 21, 2018
The dishes were good, but nothing wowed me off my feet. My favorite of our 8 dishes was the string beans. It’s the only dish that’s been on the menu since opening.
Kylie Benton LangSeptember 15, 2015
Best meal of my life thus far- hamachi crudo, roasted cauliflower, crispy pork shank. Gluten free bread was amazing. Service excellent.
Sinaida K.July 9, 2017
The menu here looks scary: pork face, duck tongues and so on. Tastes amazing. Just try not to think that you are eating a pork face 😄
Matt 👀February 5, 2015
Been here 5+ times
Get half order veggie dishes to a)not overeat and b)not break the bank. Half orders are still more than enough and you can try more!
Connie ChiuJune 17, 2017
One of the best spots ever. The lamb ribs and pig face were my favs. Also love the seafood and veggie.
Chicago TribuneNovember 7, 2017
Chef Stephanie Izard's goat liver mousse, silky with a sheen the color of toasted creme brulee, is somehow rich and delicate at once. Read more
Monti BrayMarch 25, 2015
Honey bread and shishito peppers are scrumptious. Pass on the ham frites but I hear the goat is quite delicious.
Bojan RajkovicAugust 24, 2013
Great goat with lobster dish asking with the beans with cashews and to seal it done duck tongues... all washed down with some good ol Munster Gumballhead
Tom LeeApril 1, 2013
It's impossible to step inside Stephanie Izard's West Loop restaurant, popular with chefs and locals alike, and not feel the joy. The sense of community and comfort are widely apparent, from the so...
Chicago magazineApril 16, 2012
Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio. Read more
Manoj AmbalavananApril 17, 2022
Great small plates to share with a large group - can’t go wrong with many of the options. A must try in Chicago
Jeff WFebruary 3, 2016
Food was good, definitely worth the wait and struggle to get a reservation, but not your typical restaurant… More complex flavors and ingredients, the simple taste buds will not understand
Janice LiJuly 16, 2011
For entertainment during your meal, ask to sit in the back by the kitchen (only seats 2) and watch the bustling preparation. Green beans, scallops and pig face were delicious!!
karenNovember 26, 2012
Unusual but delicious pairings: pickled peppers + roasted cauliflower / brown butter + goat belly / pumpkin brandade + scallops. Wish I could've tried more!
Shanon HounshellMarch 13, 2011
Delicious, fall off the bone tender pork shank. Green beans unique in a superior way with some sort of nutty/citrus brown sauce. Pistachio cake/three sisters cornmeal crust for dessert="party
aneessa steilenSeptember 11, 2015
Great spot! Perfect for dates or out with a group of friends. Good cocktails. Don't forget to get a goat order
Matt 👀July 22, 2014
Been here 5+ times
I made a reservation may 1st for their first available date, today, July 22nd. 100% worth the wait. Green beans, halibut and pig face were unbelievable.
Lee HoffmanAugust 10, 2017
Highlights: chickpea croquette, blueberry muffin bread, shishito peppers, potato pirogies, the other breads - skip the broccoli

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