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Girl & The Goat
New American Restaurant and Gastropub$$$$
West Town, Chicago
Has a stamp of approval from Eater and Time Out Chicago
"Stephanie Izard and her team are amazing, its great for dates."(18 Tips)"My favorites were the goat empanadas and the halibut."(16 Tips)
"Pork shank, cauliflower, halibut, duck tongues, all amazing"(26 Tips)
"The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!"(23 Tips)
531 Tips and reviewsFilter:
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Emmett R. McCarthyNovember 8, 2013Wood roasted broccoli gives one a new appreciation of the flowered green.
Scott KleinbergMarch 10, 2012The drinks are strong but wonderful. Pace yourself and enjoy the variety.
TV Food MapsAugust 28, 2014
Michelle LinNovember 30, 2014Cauliflower, broccoli, bittersweet chocolate cake, lamb, duck tongue, Shisito peppers, pig face
Jason ParkOctober 18, 2011Doesn't disappoint. Chick-pea fritters and the scallops are pretty amazing. I would pass on any bread not bc it's bad but so you can eat other dishes.
Sarah WorleyJune 16, 2014It was good but I was actually underwhelmed. I'm not sure if it was because its was so hyped up and I expected too much or what. It was nice but I have had better.
Alicia KosasihMarch 31, 2014A little bit overrated for the hype it has been creating. Food was good but not that memorable - love the pig's head, though. Skip desserts.- Scott KleinbergJanuary 21, 2012Chef Steph Izard is usually here working. Don't be shy. Say hi. She's super nice.
Vanessa RiveraNovember 21, 2011Bring some perfume/cologne...you will smell like a bon fire walking out of here..food is pricey bur so delish!
John TelfordJuly 9, 2010Be sure to order at least one of the breads on the menu to start your meal. You can't go wrong.
Scott RSeptember 16, 2010Get the fatback, pork mousseline, and pig face. Bring 4 or more people so you can share more.
MulleOctober 26, 2010The six of us made a grand ranking of the 15 plates we ordered. #1: goat, pork, and veal pappardelle. #2: barramundi.
Sam SamskiesAugust 24, 2014Put our name on the list at 7:30 and told we could probably get a table at around 9:30. It's 10:30 now. Pass.
Edward ElchicoAugust 2, 2013If you can get past the long wait and rude hostesses, you'll love the food and service.pig face ftw!
Lizzy WApril 1, 2012Finally came with someone who would try the wood oven roasted pig face...fifth times a charm!!!
Lily GrafDecember 3, 2010Come early and sit at the bar! Try the chickpea patties, they're to die for.
- Jacynte Le Roux KeithOctober 22, 2011Must have their creative warm bread combos! Arrive early to sit at the bar...3 month wait list!
Gina DiCelloDecember 12, 2011*must* order the green beans. Also, the Chicken entree is surprisingly AMAZING.
Josh CopelandNovember 17, 2010Try the Ham Frites With Chedder Cheese Beer Sauce And Red Pepper Aioli Sauce
2,128 Photos
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Closed until 4:30 PM tomorrow (Show more)
- Mon–Sun
- 4:30 PM–11:00 PM
(312) 492-6262
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.6
"Nice selection of unique beers. A bit expensive, high end. Good wine selection. Excellent atmosphere. Don't forget to check out the upstairs."
L K
- 9.2
"Chorizo stuffed dates, focaccia and a bottle of wine are all you need to order here!"
Tan Tmangraksat - 8.9
"Really enjoyed the muffins and the prime burger."
David Weathersby
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