Hanjan

Hanjan

(Now Closed)
Korean Restaurant, Gastropub, and Cocktail Bar$$$$
NoMad, New York
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    The experts at Time Out New York and Eater recommend this place
    • Time Out New York
    • Eater
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  • Thu D.heart icon on user image
    Thu DangOctober 20, 2015
    This place is far from authentic or good. Walk a few more blocks to go to Korea town (32st - 35st between 5ave and 6ave).
  • Monica D.
    Monica DamashekSeptember 8, 2014
    A gem on 26th St. - get the noodles at lunch, and don't skip the scallion pancakes at dinner.
  • foodforfel
    foodforfelMay 24, 2013
    Come after 10p for their spicy ramyun! The broth is cooked for 12 hours so it's incredibly rich in flavor.
  • Sandy P.
    Sandy PaoMarch 8, 2014
    Helen the hostess is amazing. Sorted everyone out quickly and courteously on a busy weekend night.
  • John L.heart icon on user image
    John LeeAugust 7, 2014
    Delicious Korean small plates, here, but make sure to try the cocktails. Everything seems to expertly balance flavor and texture.
  • Leah S.
    Leah SchmidtJanuary 26, 2019
    Best things are the fried rice, Haemul pajeon, short ribs, fried chicken, and fried tofu !!!!
  • Elie B.
    Elie BleierJanuary 25, 2015
    My favorite ramen in the city!!! Infuriating that it's only available after 9pm.
  • Being Fattyheart icon on user image
    Being FattyJanuary 14, 2015
    Fan of the bibimbap and the chicken nuggets. The food otherwise is ok but could be better flavorwise. Good lunch spot though.
  • Valentin G.heart icon on user image
    Valentin GuerinApril 6, 2018
    The chicken nuggets as appetizer and the sizzling bimbimbap are great!
  • Chloe M.heart icon on user image
    Chloe MaMarch 8, 2014
    Makgeolli is our new fav drink! All the small plates are fantastic too.
  • Monica S.heart icon on user image
    Monica StangleFebruary 2, 2018
    The tofu appetizer is VERY good. This ain’t your mom’s crispy tofu
  • Solheart icon on user image
    SolFebruary 8, 2019
    Well crafted and great ingredients. The service here brings it down to mediocre. Bulgogi all the way.
  • Jeff P.heart icon on user image
    Jeff PetrielloNovember 11, 2016
    The vegetarian options are extremely limited and not bad, but not special. Atmosphere is great for a nice get-away from work for lunch though.
  • Cecilia C.
    Cecilia ChoiMarch 18, 2013
    ddukbokki is sooooooo good!! but ramyun is a bit bland. mak gul li in the icy beer glass is such a brilliant idea, must try
  • Jen M.heart icon on user image
    Jen MMay 4, 2015
    The tasting menu has all the best items from menu. Everything was delicious!!
  • Sandy P.
    Sandy PaoMarch 6, 2014
    Spicy ramyun is after 9pm! Restaurant confirmed. Not sure why there are so many reports of 10pm on here
  • Mike B.
    Mike BodgeOctober 8, 2013
    Best place to get your Korean girlfriend wasted and seem classy.
  • Todd S.heart icon on user image
    Todd SlaterSeptember 22, 2014
    I can't say enough good things about HANJAN except that it is too small and busy, the sign of a good crowd pleaser
  • Liz D.heart icon on user image
    Liz DellMarch 22, 2015
    Rice cakes, short ribs and pork belly are dinner musts.
  • Rachel L.
    Rachel LMarch 18, 2018
    The chicken wings were amazing
  • WEI W.heart icon on user image
    WEI WEIJune 30, 2015
    A closer choice than K-town. Good Korean food. A bit expensive.
  • Julius T.
    Julius TarngSeptember 4, 2013
    Get everything. Pig trotters, belly skewers, scallion pancake... Ramyun only after 9
  • Josh C.
    Josh ClapperJuly 3, 2014
    The shrimp and chicken dumplings are great...get a plate with drinks!
  • Ted S.heart icon on user image
    Ted SabareseOctober 31, 2013
    Overall, meh. We went with all the house specialties and the only good choice was the scallion pancake with squid. One and done.
  • R.G. L.
    R.G. LoganDecember 22, 2013
    If you're looking for hot stone bibimbap, it's disguised as fried rice on the menu
  • Emily G.heart icon on user image
    Emily GiglieranoDecember 17, 2017
    Delicious vegetarian bibimbap, cozy seating
  • Joe K.heart icon on user image
    Joe KileyMarch 7, 2016
    Amazing Korean BBQ, come with a big appetite
  • Chris
    ChrisMarch 26, 2013
    Get the spicy ramen after 10pm!
  • Christopher L.
    Christopher LeeApril 17, 2014
    I really want to like this place. The food is good, but way too expensive for what it is. The staff is friendly, but they kept mixing up the orders and service was a bit slow.
  • Colin L.heart icon on user image
    Colin LeeOctober 2, 2016
    The highlight was the kingfish tartare over rice.
  • Alastair T.
    Alastair TseDecember 29, 2012
    They have a Korean Ramyun special after 10pm every night!
  • Ave
    AveJuly 23, 2013
    The skewers and ramen are fab! Less is more.
  • Genabeebee C.heart icon on user image
    Genabeebee CFebruary 21, 2018
    Half mackerel and the beef bibimbap!
  • Paul C.heart icon on user image
    Paul CavallaroApril 11, 2015
    The ddeokbokki is really good here
  • ginnnnnnny .heart icon on user image
    ginnnnnnny 🦀December 8, 2015
    Been here 10+ times
    The sashimi rice is my favorite
  • Jonathan S.
    Jonathan SnipesMarch 22, 2013
    The food here, tho good, is not mind-blowing. The lackluster, indifferent style of service is unforgettable. If you want to throw money away this place is quite the gem. As for me: never again.
  • Alice N.heart icon on user image
    Alice NamJanuary 12, 2016
    Rice cake and maggoli so good
  • Seine K.
    Seine KimFebruary 2, 2013
    Fried rice and fried chicken. You can't go wrong.
  • Chris D.heart icon on user image
    Chris DavisOctober 11, 2013
    Good food. Small portions. Great atmosphere.
  • DRAZ
    DRAZSeptember 15, 2018
    Food is a little bland the bibimbap is the best option
  • Guido D.
    Guido DittoDecember 14, 2012
    Have more than four friends? Don't make dinner plans here; they don't accommodate parties larger than that.
  • Michelle C.heart icon on user image
    Michelle CheungOctober 8, 2013
    Not worth it. Food wasn't impressive and quite overpriced IMO. It's a better place if you just want a semi-high end place to grab drinks and snacks but not for real meal.
  • Terrie S.
    Terrie SongAugust 4, 2013
    Ask for more ssam when you are ordering porkbelly! :)
  • Hannah B.heart icon on user image
    Hannah BibighausOctober 24, 2014
    Kimchi & beef brisket. Pork fat ddukbokki. #FTW
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Chicken skin skewers. Read more
  • Justin H.heart icon on user image
    Justin HalsallSeptember 19, 2017
    Dumplings, and the cod ❤️
  • Francois S.heart icon on user image
    Francois SoulierApril 3, 2015
    Very nice place, service and advice.
  • Rashida M.heart icon on user image
    Rashida MarkFebruary 20, 2016
    Kimchi beef fried rice with egg
  • Angela L.heart icon on user image
    Angela LinApril 27, 2016
    Great ramen!!
  • Rachael F.heart icon on user image
    Rachael FloodSeptember 16, 2014
    The Brisket Fried Rice!
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