Y+ offers 200 classes from beginners to advanced, covering more traditional styles and the latest fads. Apply for a free trial class on their website. Read more.
One of Shanghai’s oldest fried pork bun shops, in business since the 1930s. Try the Da Hu Chun buns (生煎馒头), beef curry soup and "thousand-layer wonton soup" (丁莲芳千张粉丝汤). Read more.
The dumplings here are a must but don't miss the other signature dishes: smashed chicken (香酥鸡), crispy honey pork (锅包肉), mung bean sesame noodles (麻酱拉皮) and caramelized bananas or apples (拨丝香蕉/苹果). Read more.