- The burgers at Holeman & Finch Public House is a can't miss
- burgers
- trendy
- southern cola
- good for dates
- bacon
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- @jyiMarch 7, 2012Still my favorite place to have a classy cocktail. The elusive 10 pm burger... remains pursued.
- AtlantaMarch 12, 2013The kitchen stays open late and serves some of the city’s best dishes fit for all times of day.
- Try the Pork Buns - Griddled belly, fermented cabbage, sorghum gastrique. #delicious
- Dick DyerMarch 13, 2011While the burger is good, their menu provides a lot of other better options. Don't be afraid to try something else. You won't regret it!
- Yvonne TsuiNovember 15, 2013Try the Sticky Toffee Pudding - More like a chocolate brownie but damn is it good!
- savoryexposure.comAugust 4, 2011As you can see when you walk through the door, the charcuterie is one of the stars of the show
- ToryBurchApril 14, 2011The burgers here are a legendary late-night snack. The pub starts making them at 10pm and only makes 24 per night.
- Rebecca CauseyAugust 16, 2011Witchside- best drink ever. Get the hot dog, shrimp roll, succotash, and carbonara... Mwah!
- Reserve123.comOctober 31, 2012The burgers go quickly, so make sure you're there a bit before 10pm to place your order.
- Gregory GlasserAugust 21, 2011Shitty people in front of you at the bar barely drinking will just drive you to drink your face off and relax in the best bar in Atlanta.
- Shane S.February 15, 2013Ask for Shawn aka "Pumps" as your waiter. He'll make sure you have a "joyous" occasion
- Mike SlaterMarch 31, 2011Bbbbrrraaaiiinnnsssss. Try the lamb brains if you wanna cream yourself....or is it a creamy flavor? Either way you'll enjoy!!
- Akuba_TJanuary 8, 2012The burger didn't live up to the hype. The Pim's was different but good. Great pimento cheese dip.
- Harry van BeuningenFebruary 6, 2010Have the Duck Pate and The Beef Cheek. Both are outstanding. Still hungry after that, the Crust Gentleman is to die for. Read more
- GourmetLiveOctober 18, 2010Order a Vieux Carré and you’ll get a mix of rye, Cognac, sweet vermouth, Benedictine, and bitters.
- Chefs FeedAugust 5, 2014Todd Ginsberg, chef of General Muir, eats here on his nights off. He loves the Little neck clams. Read more
- BravoJanuary 27, 2010Go see Greg at the bar for a killer cocktail. Be there at 10 for the burger!- Eli Kirshtein, Top Chef
- Buy fresh bread and pastries from the bakery on Saturday morning. Bacon and cheddar croissants :)
- Stuart McDonaldSeptember 19, 2010Find something with bacon and get it! Also, the lamb two ways was excellent. And check out the "Southern Cola" cocktail.
- Creative Loafing AtlantaApril 20, 2012The Usual was created for an H&F regular who preferred dry and savory over light and fruity. Read more
- Ed SohnAugust 27, 2010Any meat they have on grits will probably be amazing. Also, carbonera is awesome.