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- Creative Loafing AtlantaJanuary 31, 2012The Carbonara is hand-cut pasta dotted with homemade cubes of rendered pancetta are crowned with a perfectly cooked farm egg and wisps of Parmesan. Read more
- Kiran "Kizzy" PatelOctober 16, 2012Stephen - The DJ. Amazing bloke. Great server. Try The Burger. The Marrow Gratin. Bacon Popcorn. Lots of fantastic cocktails.
- Will ShropshireNovember 27, 2012Go on Sunday for brunch. They make an unlimited amount of the cheeseburgers. Pretty damn good burgers. Homemade pickles, ketchup, and mustard
- Food & WineApril 20, 2011From the team behind Restaurant Eugene, this gastropub serves Southern-inspired cocktails such as the Resurgens (peach-infused rye, sweet vermouth and house-made cola bitters) by mixologist Greg Best.
- TJAugust 26, 2015Definitely worth trying The Burger. The menu may change daily because they stamp the date on the menu from what I can see, but I doubt they get rid of the Burger. At least I hope not.
- A BallesterosSeptember 5, 2012Only 20 burgers available each night. Get one ordered before they run out. One of the best burgers you will have in your life.
- Alex GuambanaSeptember 11, 2014Don't second guess - yes, go here. Ask the staff for recommendations, they're awesome and helpful and it makes it more fun.
- The Daily MealJune 8, 2011If you're into cocktails with cool names, you're in the right place. The "Southern Cola," a Coke and Amaro mix, is notable for its lime ice cube, which changes the flavor of the drink over time. Read more
- Yvonne TsuiNovember 15, 2013Try the Mondongo - With tripe, crispy pork belly, hominy, sweet potato + plantains. Smells like ramen, but damn is it ever yummy!
- The Daily MealJune 17, 2011Chef Linton Hopkins aimed to create a late-night bar with great food — including his storied homemade burger, of which only 24 a night are served — and he's done just that. Read more
- Monica ZarateJuly 17, 2015The best burger in ATL. Hands down. Mock tails are great, bacon popcorn is amazing!
- Yvonne TsuiNovember 15, 2013Try the Wild Oconee River Caught Catfish - With geechee gravy, grits, bacon + holy trinity. Doesn't get any fresher than this!
- Jervin JustinJuly 15, 2016Definitely get the country ham. Great whiskey selection, and good of Japanese options.
- savoryexposure.comAugust 4, 2011Don't be limited by the cocktails on display - if you're lucky enough to grab a table at the bar, let the mixologist know what you like to drink and get a custom cocktail
- TV Food MapsJanuary 28, 2015Check out Holemann and Finch Public House as it was featured on Best Thing I Ever Ate for Late Night double cheeseburger Read more
- MarcJanuary 27, 2015Late Night Burger listed on Food Networks "Best. Burger. Ever." (Note: off menu and only 24 served after 10pm)
- G VelasquezAugust 2, 2012Get the pig ear salad. Because you always wanted pork rinds for dinner, and with spinach, you can tell me ppl it was healthy :)
- The burger is worth the gimmick!! Just ask this little girl - she scarfed down two!
- Sarah EzanidisJuly 30, 2018Great craft cocktails, oysters are hit or miss depending on selection. Service is usually great, but sometimes inattentive.
- Creative Loafing AtlantaOctober 13, 2010CL Best of Atlanta winner 2010: Best overall restaurant. Get a mind-blowing cocktail alongside a perfect small round of steak tartare topped with the thinnest potato crisps imaginable Read more
- Stray from the standard cocktail menu. Ask your very knowledgeable bartender to make you something with your favorite liquor. I suggest Bulleit Rye.
- Chad ElkinsMay 13, 2012Want to try the famous & delicious burger, but don't want to wait until 10pm? They serve it on the Sunday brunch menu. Get it!
- Fast CompanyFebruary 14, 2011In exchange for the classic Coca-Cola ads on the walls here, some chefs film themselves making Coke-inspired recipes (BBQ sauce, dressing) for one of the beverage titan's blogs.
- Taste of AtlantaJuly 6, 2012The burgers are locally famous. Only 24 handcrafted burgers and orders of handcut fries are served each night at 10pm - so come early!
- DineWithDaniNovember 8, 2011The Hot Chicken is suuuper spicy. I had to order a glass of milk to put out the fire from one bite. Yes, I might be a spice wimp. And I'm okay with that, America!
- BillysBurgerBlog.comMay 18, 2013Only 24 served a day M-Sa. Must get there by 8:30p in order to reserve your burger. Burgers will come out around 10p.
- EGAugust 25, 2011Oh my Jésus! The shrimp roll will make jump on your table and do the tootsie roll...WOW! The chefs are Van Gogh's of the kitchen.
- Aaron CohenNovember 19, 2013Fantastic service - friendly, knowledgeable, and quick. Super generous order of pimento cheese.
- Sundeep R.May 4, 2014Make sure to try the homemade pickles with the burger or it doesn't count as the full experience.
- Elle GreenAugust 29, 2015The burger is still great. They skimped on the ketchup though and the mustard was a tad too watery for my taste. Overall I was satisfied.
- Katrina WhetstoneDecember 18, 2012interesting place! At 10pm they cook a certain # of burgers so you have to get there early to make sure you get one. Burger was ok, somewhat salty. I'd suggest going once just to experience it.
- The Crunchy gentleman is amazing, and the chicken skin salad was on point. Great mix of flavors and textures.
- EpicuriousAugust 23, 2010Scene: A bullhorn sounds at 10pm (official burger time), and the crowd goes wild. Hesitate a minute and the limited quantity (they make only two dozen a night) will be gone. A sandwich? Or an event?
- Patrick LeMasterJuly 30, 2010Delicious food with perfect portion sizes that allow you to try a variety of items without wasting food or over stuffing yourself. Try the deviled eggs!
- Atlanta Food & Wine FestivalApril 5, 2012Greg Best will be one of the many magnificent mixologists presenting at this year's Atlanta Food & Wine Festival! Get a drink and be merry in Midtown May 30-June 2, 2013! Read more
- EGAugust 25, 2011Oh my Jésus! The shrimp will make jump on your table and do the tootsie roll...WOW! The chefs are Van Goh's of the kitchen.
- Michael JamesMay 28, 2011Best burger in Atlanta! Only a few burgers are hand crafted each night at 10PM, so make sure to get there early. Read more
- Lizz SpanoApril 17, 2012Exceptional cocktails and food. Get the Quarter 'Til and and order of Pork Skin Noodles...trust me.
- FindMeSpecialsJuly 29, 2010The Burger Bonanza (Th 10-11PM) At 10PM, the kitchen cooks up 24 burgers that are available until consumed...usually only available for 30 minutes or so. These burgers are legit and worth the trip. Read more
- Liz RobbeDecember 2, 2012Sit at the bar for a shorter wait and a show while you eat! The bartenders really know their stuff!
- Tom JMarch 14, 2012Imbibe Magazine recognized Holeman & Finch for having the Best Bar Food in the South in their March/April 2011 Southern Issue
- Atlanta Food & Wine FestivalApril 23, 2013Come learn about the history of Southern cocktails with bartender Greg Best at this year’s Atlanta Food & Wine Festival, May 30-June 2, 2013.