Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. Read more.
S&C does the traditional stuff well, but the real draw is their slightly wacky, pan-Asian flavor options: taro, black sesame, Thai tea, wasabi and more.
Enjoy the creamy cereal milk soft-serve form at any location, or head to the Williamsburg outpost to try it in a “fancy shake” with booze and various magical add-ins.
This truck, silly name aside, parked daily on 52nd and Park, is an oasis in midtown. An oasis in the form of fresh chorizo and hot carbohydrates with egg and cheese in the middle.
Corner 28 in Flushing is a whole restaurant, but what you want is the $1 Peking Duck bun from the stall outside.
The best burger in Brooklyn. Yeah, you heard me. The sesame bun is perfect. Fun fact: Owned by former Vinegar Hill House chef.
There's a grilled cheese with brisket and mac n cheese. Great winter sandwich and actually doesn't make you feel as fat as it could.
