Expertly done old fashioned cocktails for a super reasonable price in FiDi. Peering outside the bar from within on sunny days is mesmerizing and the staff make you feel completely at home. Love it.
This drink ($13) packs in its punches several ways, starting with healthy glugs of Piere Ferrand Cognac and Amaretto, which are seasoned with lemon juice and warming winter spices like cinnamon. Read more.
This scene-y, California-style spot in Chinatown serves a killer brunch. Options range from acai bowls, to a breakfast sandwich with scrambled eggs, cheddar, & pickled jalapenos. Read more.
Get the 1/2 lentil soup, 1/2 sandwich lunch special. The Siggy's style egg sandwich is basically egg salad deconstructed (hard boiled egg, cheese, vegan mayo), if you're into that kinda thing.
This unintimidating, cozy French restaurant is one of the city’s best dining experiences. Chef Roland Passot is in the kitchen every night. As recommended by Travel Channel host, Anthony Bourdain.
The Pepper Boy with soft scrambled eggs, jamon serrano, carmelized onion aioli, and Gruyere will raise your bar for egg breakfast sandwiches.
There's a Starbucks right on the corner but if you want a cheaper perhaps better alternative for your coffee, cappuccino, latte or espresso fix, I highly recommend park view.
Prime rib and prime rib of pork were terrific. Chocolate mousse was actually a mousse! Messed up a cocktail & brought two back to make up for it. 😊
Check out the killer Spicy Squid tacos, topped with kale, apple, cotija cheese, and corn nuts. Read more.
Amazing pastas, my favorite in New York so far. Very casual and homey but hit the spot!
Great food. The pizza and focaccia were delicious. Very cool decor and interior. Service was quick and friendly. Great addition to the neighborhood. We will be back!
Dominick is a true pizza master and takes his time to get it right. Be patient and don't be picky. You will be back. Cash only
This ramen spot has noodles with kimchi bacon broth or classic braised pork broth, and they have disco fries with ramen gravy. Disco fries. With ramen gravy. Read more.
Try the tartare ($12), its sweetness is harnessed by horseradish cream, salty little globes of roe and caraway-dusted rye crumble. Read more.
Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. Read more.
This place is awesome! The cocktails are crazy unique. Definitely recommend the bacon tator tots, scallop dish and lamb! So good and great service!
Bar. I can't imagine eating here. Used to be called Traffic. Two levels with two bars. Good well Taquila
