Singapore for friends

Kenneth Tiong: Champagne Pork Ribs,

Kenneth Tiong: Pork noodles (bak chor mee)

Kenneth Tiong: You can get everything here. Especially recommend oyster omelette (orh lua), and goreng pisang. People also seem to enjoy the lor mee, and the rojak here. (Nam Sing Hokkien Mee also very famous)

Kenneth Tiong: Good ngor hiang, and pork knuckle. Decent claypot rice.

Kenneth Tiong: I like the chee kueh here.

Kenneth Tiong: You must try the vegetarian bee hoon here. Sold between 7am-9am. Also, try the chai tow kway (fried carrot cake) in both the black and white variants. There is also good wanton mee to be had here.

Kenneth Tiong: Fantastic view.

Kenneth Tiong: Check out the Char Kway Teow from stall 02-17: http://ieatishootipost.sg/search/label/9%20Hong%20Lim%20Food%20Centre

Kenneth Tiong: Chuan Kee satay, apparently

Kenneth Tiong: Nasi Padang - Hajjah Mona, Sina Pagi. Nasi Briyani - Hamid's

Kenneth Tiong: Coconut and tau sar (bean paste) buns

Kenneth Tiong: Ya Kun kaya toast, Hock Lam beef noodle

Kenneth Tiong: Red Ruby is good

Kenneth Tiong: Good char kway teow -http://www.ladyironchef.com/2010/07/golden-mile-food-centre-char-kway-teow/

Travel Channel: Recommended by Travel Channel host, Anthony Bourdain.

Travel Channel: Recommended by Travel Channel host, Anthony Bourdain.