At Hide-Chan, ramen chef Kawahara focuses on tonkotsu (pork) broth—a luscious, meaty soup, more cloudy than creamy. The best way to taste it is in the ma-yu ramen. Read more.
Try the pernil with beans and rice ($9.25). "The pork is on the greasy side – all the better to be mixed with rice and beans." Read more.
Try the “Haus Bao” ($3.90), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty. Read more.
Try two kathi rolls ($6). "Fillings include chicken, lamb or vegetarian, but communication is rocky, so what you get may be a surprise. As long as you can take some spice, it’s all good." Read more.
