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Kin Shop

(Now Closed)

Thai Restaurant and Asian Restaurant$$$$

West Village, New York

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Kin Shop

203 Photos

Lunch Menu 16Beverage Menu 22Dinner Menu 4

Lunch Menu

Starters

Green Papaya Salad

Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette

Steamed Pork Meatball Soup

Crispy garlic, bok choy shoots & black soy sauce

Raw Kale Salad

Blackened peaches, paneer & hot pecan dressing

Main

Roasted Maitake Mushroom Drunken Noodles

Golden tomatoes, choy sum & corn

Stir Fry Vegetables with Green Curry

Fried thai eggplant, kabocha squash, turnips & cauliflower

Braised Goat Stew & Massaman Curry

Fried shallots, purple yams, mustard greens & toasted coconut

Sides

Crispy Roti

Preserved Siamese Watercress

Jasmine Rice

Mustard Greens

Lunch

Salads & Soups

Spicy Duck Laab Salad**

14.00

Toasted rice, ground chili & romaine hearts

Green Papaya Salad

14.00

Candied tamarind, snake beans & chili-lime vinaigrette

Steamed Pork Meatball Soup

12.00

Crispy garlic, bok choy shoots & black soy sauce

Raw Kale Salad

12.00

Blackened peaches, paneer & hot pecan dressing

Nom Prik Narok*

10.00

Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

Noodles & More

Roasted Maitake Mushroom Drunken Noodles

19.00

Golden tomatoes, choy sum & baby corn

Massaman: Braised Goat

19.00

Fried shallots, purple yams, mustard greens & toasted coconut

Stir Fry Vegetables with Green Curry

19.00

Fried thai eggplant, kabocha squash, turnips & cauliflower

Rock Shrimp Phat Thai

23.00

Egg crepe, shrimp roe & traditional garnishes

Crispy Chicken Sandwich

15.00

Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips

Vegetables

Stir Fry of Aquatic Vegetables

9.00

Water spinach, water chestnuts & watercress

Preserved Siamese Watercress & Mustard Greens*

8.00

Fried Bok Choy Shoots

12.00

Chiang mai sausage, persimmon nam prik & plum vinegar

Rice & Condiments

Jasmine Rice

3.00

Persimmon Nam Prik

3.00

Cucumber Relish

3.00

Tasting of Condiments

6.00

Crispy Roti

6.00

Chili Jam

3.00

Coriander Nam Prik

3.00

By the Glass

Sparkling

Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia

12.00

White

Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon

13.00

Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

12.00

Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel

14.00

Rose

Cabernet Franc, Charles Fournier, 2013, Finger Lakes

10.00

Red

Cotes Du Rhone, Domaine Montvac, 2013, Rhone

11.00

Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

11.00

Half Bottles

Champagne Premier Cru Brut Reserve, Godme

69.00

Pinot Noir, Au Bon Climat, 2009, Santa Maria

36.00

Beer

Singha, Thailand, 6%abv

6.00

Pale-lager, hoppy, fruit undertones, crisp

Two Roads Worker's Comp,ct 4.8%abv Ct

8.00

Farmhouse ale/tropical fruit/spice/aromatics

Bronx Pale Ale, 6.5%abv

6.00

Dark-lager, malty, nutty, caramel

Fire Island Sea Salt Ale, 5.2%abv Ny

8.00

American blonde ale/floral/seawater/grassy hops

Ithaca Beer Flower Power, Ny, 7.5%abv

7.00

India pale ale, floral, hoppy, grapefruit

Sierra Nevada Flipside, 6.2% Abv

7.00

Harvest IPA/slight hops/citrus/robust

Tea

by serendipiTea

Fiji

4.00

Organic china green tea with wild pineapple and papaya

Chamomile

4.00

Organic chamomile flowers

Gen Mai Cha

4.00

Japanese green tea with husked rice

Fresh Mint

4.00

Strictly Strawberry

4.00

Organic apple, hibiscus, rosehip, and strawberry

Earl Grey

4.00

Organic indian black tea with bergamot

Buccaneer (Iced Or Hot)

4.00

Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits

Beverage Menu

Sparkling

Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia

12.00

Prosecco, Sommarive, 'Di Conegliano', Brut, Nv

49.00

Brut Carte D'or 1Er Cru, Coquillete, Champagne

85.00

Champagne Premier Cru Brut Reserve, Godme (375Ml)

69.00

Cava, Avinyo Reserva, Brut Nature, Nv

48.00

White

Riesling

Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal

13.00

Christoffel, Erdener Treppchen Spatlese, 2012, Mose

58.00

Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe

55.00

Ryan William Vineyard, 2011, Finger Lakes

47.00

Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe

79.00

Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)

35.00

Alzinger, Liebenberg Smaragd, 2012, Wachau

92.00

Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen

42.00

Albert Boxler, 2010, Alsace Grand Cru

97.00

Clean and Crisp

Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon

13.00

Albarino, Xangall, 2012 Rias Baixas

48.00

Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau

70.00

Chablis, Daniel Dampt & Fils, 2013, Bourgogne

45.00

Gruner Veltliner, Ott 'Am Berg' 2013, Wagram

45.00

Esoteric/unique/unexpected/adventurous

Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

12.00

Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013

41.00

Veneto Igt, Guiseppe Quintarelli, 2013

85.00

Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia

39.00

Gewurztraminer, Phillips Hill, 2012, Anderson Valley

57.00

Aligote, Domaine Roulot, 2012, Burgundy

54.00

Round/rich

Encruzado, Mouraz, 2012 Dao Doc

42.00

Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire

50.00

Chardonnay, Sandhi, 2012, Santa Barbara

67.00

Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire

65.00

Albillo, Yunquera, 2013, Castilla Y Leon

48.00

Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia

56.00

Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey

62.00

Specialty Cocktails

Autumn Spice

12.00

Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters

Gin & Ginger

12.00

Gin, domaine de canton, lime juice, mint syrup & club soda

Yuzu Daiquiri

12.00

Owney's rum, yuzu juice & simple syrup

Slow Burn (Spicy)

12.00

Sauza silver tequila, lime juice, calamansi & thai chili syrup

Count Camillo's Mekong Adventure

12.00

Mekhong, aperol & sweet vermouth

Beer

Singha, Thailand, 6%abv

6.00

Pale-lager/hoppy/fruit undertones/crisp

Ithaca Beer Flower Power, Ny, 7.5%abv

7.00

India pale ale/floral/ hoppy/ grapefruit

Beer Lao Dark, Laos, 6.5%abv

6.00

Dark-lager/malty/nutty/rich

Two Roads Worker's Comp, Ct, 4.8%abv

8.00

Farmhouse ale/tropical fruit/spice/aromatics

Bronx Pale Ale, 6.3%abv

8.00

Light bodied/floral/caramel

Sierra Nevada Flipside, 6.2% Abv

7.00

Harvest IPA/slight hops/citrus/robust

Rose

Cabernet Franc, Charles Fournier, 2013, Finger Lakes

10.00

Sangiovese, Sesti, Rosato, 2011, Montalcino

48.00

Mouvedre, Domaine De Terrebrune, 2013, Bandol

59.00

Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica

63.00

Red

Beaujolais

Saint-Amour, Domaine Des Billards, 2011

12.00

Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010

58.00

Fleurie, Clos De La Roilette, 2013

55.00

Morgon, Marcel Lapierre, 2013

64.00

Fruit-Driven

Monastrell, E. Mendoza "La Tremenda" 2010, Alicante

11.00

Grignolino, Castello Di Neive, 2013, Piedmont

36.00

Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley

58.00

Faugeres, Chateau De La Liquiere 'Cistus' 2012

52.00

Grenache, Syncline, 2011, Columbia Valley

60.00

Rosso Conero Riserva, Piantate Lunghe, 2009, Marche

79.00

Pinot Noir, Ceja, 2010, Carneros

76.00

Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)

36.00

Pinot Noir, Mohua, 2012. Central Otago

45.00

Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily

51.00

Syrah, Tensley, 2012, Santa Barbara

54.00

Merlot, Neyers, 2010, Napa

73.00

Syrah, Grenache, Petite Syrah '2880', 2012, Napa

65.00

Spicy/earthy

Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France

10.00

Sciaccarellu, Abbatucci, 2012, Corsica

58.00

Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire

48.00

Pinot Noir, Bruno Colin, 2011, Bourgogne

56.00

Refosco, Marco Cecchini, 2009, Friuli

43.00

Brunello Di Montalcino, Stella Di Campalto, 2007

150.00

Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills

58.00

Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire

47.00

Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro

56.00

Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal

60.00

Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland

65.00

Dessert

Muscat, Domaine Marengo No 655, 2010

15.00

Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006

14.00

Whiskey

Knob Creek 9Yr

12.00

Woodford Reserve

11.00

Jack Daniels

10.00

Old Overholt Rye

8.00

Few Spirits Rye

15.00

Bulleit Bourbon

10.00

Basil Hayden

17.00

Jameson

11.00

Highwest Rye

14.00

Scotch

Ardbeg 10 Yr

15.00

Highland Park 12Yr

15.00

Bank Note 5Yr

8.00

Auchentoshan

19.00

Oban 14 Yr

20.00

Johnnie Walker Black

11.00

Tequila/mezcal

El Mayor Reposado

11.00

Del Maguey Vida Mezcal

10.00

Casa Noble Añejo

13.00

Rum

Owney's

9.00

Mekhong

8.00

Flor De Cana Gold

8.00

Kraken Black Spiced

10.00

10 Cane

11.00

Gin

Farmer's Organic

9.00

Hendricks

13.00

Bulldog

10.00

Vodka

Bootlegger

9.00

London

10.00

Liv (Long Island Vodka)

11.00

Ice Glen

10.00

Amaro

B. Nardini Amaro

13.00

Aperitifs/digestifs

Amaretto

9.00

Campari

9.00

Domaine De Canton

10.00

Herbsaint

8.00

Sorel

9.00

Aperol

8.00

Carpano Antica

10.00

Fernet Branca

11.00

Lillet

9.00

St. Germain

10.00

Dinner Menu

Salads & Soups

Spicy Duck Laab Salad**

14.00

Toasted rice, ground chili & romaine hearts

Raw Kale Salad

12.00

Blackened peaches, paneer & hot pecan dressing

Wok-Charred Octopus

16.00

Yellow bean aioli, pickled shallots & thai chili-yuzu sauce

Warm Chicken & Banana Blossom Salad

14.00

Pea greens, toasted coconut & macadamia nuts

Nam Prik Narok*

10.00

Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

Fried Pork & Crispy Oyster Salad

14.00

Celery, peanuts, mint & chili-lime vinaigrette

Steamed Pork Meatball Soup

12.00

Crispy garlic, bok choy shoots & black soy sauce

Vegetables

Stir Fry of Aquatic Vegetables

9.00

Water spinach, water chestnuts & watercress

Preserved Siamese Watercress Fried Rice*

12.00

Steamed egg, sriracha & crispy garlic

Fried Broccoli & Chinese Sausage

12.00

Young coconut-gooseberry chutney & fermented plum vinegar

Chef Harold Dieterle

Tasting Menu available for the entire table upon request. Fall 2014

Noodles & Curries

Roasted Maitake Mushroom Drunken Noodles

19.00

Golden tomatoes, choy sum & corn

Short Rib Khao Soi*

26.00

Pearl noodles, crispy noodles, lime, peanuts & fresh herbs

Roasted Duck Breast & Red Curry*

29.00

Crispy roti, green mango, fresh herbs & tamarind water

Cauliflower Steak & Siamese Green Curry

20.00

Szechuan peppercorn tempura, kabocha squash & turnips

Rock Shrimp Phat Thai

23.00

Egg crepe, shrimp roe & traditional garnishes

Braised Goat & Massaman Curry

22.00

Fried shallots, purple yams, mustard greens & toasted coconut

Pan Roasted Wild Striped Bass & Wild Ginger Curry

28.00

Wood ear mushrooms, watercress & cashews

Rice & Condiments

Jasmine Rice

3.00

Cucumber Relish

3.00

Persimmon Nam Prik

3.00

Crispy Roti

6.00

Chili Jam

3.00

Coriander Nam Prik

3.00

Tasting of Condiments

6.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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