A boisterous gastropub in Santa Monica that focuses on farm-to-table vegetable dishes. Try the wood roasted peas with mint, charcuterie, and plates of rib-sticking braised lamb belly.
Nutritious, doctor-approved eats that you can still brag to your friends about. Pair the avocado/tomatillo/cotija Angus steak tacos with one of their still-healthy-if-it-has-fruit infused cocktails. Read more.
