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Locanda Verde

Italian Restaurant, Wine Bar, and Lounge$$$$

Tribeca, New York

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Locanda Verde

9.1^/10

1,955

ratings

Ranked #2 for seafood in Tribeca
The experts at Food Network and The New York Times recommend this place
"The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
"Ricotta and Lamb Sliders are an absolute must!!!"(23 Tips)
"... grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many..."(10 Tips)
"Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)

495 Tips and reviews

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miamismJanuary 20, 2013
If you don't have reservations, expect a weird sequence of events but they will accommodate you. The duck is crazy good and their pear dessert... OMG! A picky MIAMIAN satisfied!
Blake LJanuary 8, 2018
The shaved porchetta sandwich is yummy!!! They even made it with gluten free bread for me. Lunch is great here, but brunch wins!
EnidJanuary 8, 2014
Been here 10+ times
The blue crab crostini is amazing the yellow tail crudo is To die for and the tried and true favorite is always the ricotta appetizer ... It's serious!
Amanda RellaJuly 6, 2017
Been here 10+ times
Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
Jason QuarisaOctober 30, 2017
Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
BlackBook MagazineNovember 20, 2012
Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars. Read more
Lori LuoAugust 10, 2014
Locanda serves up an excellent Sheep's Milk Ricotta, as well as Uovo dishes (for brunch) and pastas.
AmateurConciergeMarch 25, 2015
Solid italian in a lovely dining space. The lamb sliders are fantastic, and so is the spreadable sheeps milk cheese
Paula BuzzoFebruary 22, 2021
Brunch: Lemon Ricotta Pancakes 🍋 the meyer lemon curd is to die for!! Awesome attendance.
James KiernanJanuary 30
Been here 50+ times
A Tribeca classic. Pricey but you can’t go wrong. Ricotta honey crostini, grandma’s ravioli, porchetta sando + 🍷🍷🍷🍷🍷
Julie SosciaAugust 1, 2018
A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
Julie SosciaJuly 17, 2018
A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
Johnnie SkywalkingJune 18, 2016
Porchetta tastes perfect. Crispness and richness of pork taste come together perfectly.
Michelle D.January 2, 2022
Everything has too much olive oil. The bread w/ the ricotta and also focaccia are brushed with it. The flavor was too heavy with the pastas. Just a warning to anyone who likes a little but not a ton
Bryan PMarch 12, 2017
A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
Sean StenstromFebruary 21, 2014
Eater: Owners include Robert DeNiro, chef Andrew Carmellini is the real star here. After almost three years, this rustic neighborhood Italian restaurant is still one of the hottest tickets in town.
MarthaOctober 21, 2014
foie gras crositini, sheep's milk ricotta, various pastas, duck, funghi misti, wine, pretty much everything. i continue to love this place.
Erin LeeJanuary 27, 2016
Delicious small plates. Lamb meatball sliders & Blue crab crostini for the win.
Nikos BMay 13, 2018
Amazing Ricotta, all pastas and the tiramisu! Bobby De Niro owns some of this place
Kristina SimmonsSeptember 15, 2012
Love this place! Amazing atmosphere and great Italian restaurant. Try the sheep's milk ricotta and the beet/goat cheese ravioli-- you won't be disappointed.
Rachel KarnofskyNovember 21, 2012
Been here 5+ times
My favorite restaurant in the city.. Never fails to amaze me. In the end.. It's all about grandmothers ravioli and of course- the chicken for two.
RisaSeptember 21, 2012
Grub Street off-menu dish: Wood-Fired Guinea Hen. "Every Tuesday, the kitchen gets a dozen guinea hens from Vermont, a number so small that they don't let the general public know about it."
Sabina B.December 18, 2014
The Sheep's Milk Ricotta is what food fantasies are made of. The last time I had it was almost a year ago and I still think about it.
Village VoiceMarch 29, 2013
The is food described as “family-style,” - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.
TheoryDecember 27, 2011
NY. This Tribeca Italian spot won’t disappoint for brunch, lunch or dinner. Must try: sheep’s milk ricotta with sea salt, the lamb meatball sliders and my grandmother’s ravioli.
Food NetworkAugust 10, 2011
Frank Bruni goes crazy for the creamy, sweet Maple Budino at Locanda Verde, a casual Italian taverna, in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
Ania BańczykJune 13, 2015
The waiter named Marcus is really a pro! He talks food and wine so good it sounds like a poetry. And it tastes as amazing as it sounds.
The Culinary Institute of AmericaDecember 6, 2012
Chef Andrew Carmellini started his education with the CIA. Today, he’s a nationally acclaimed chef. You can forge the culinary path of tomorrow. Take the first step at the CIA. Read more
Kevin WolkoberDecember 19, 2017
Outstanding ravioli and lamb bolognese. Crisp, clean Boodles gin martini.
Julie SosciaJanuary 27, 2019
A longtime NYC staple, dress up for this white tablecloth style restaurant. Make sure to order the Sheep's Milk Ricotta.
SalehDecember 15, 2015
Beautiful restaurant and delicious food
Swen GrahamApril 2, 2015
The best scrambled eggs I've ever had in my life. And the garlic fried potatoes are everything. I would eat here for breakfast everyday.
laura bonettiSeptember 28, 2012
Great spot for a breakfast weekday meeting & I recommend the Eggs Moderne. Heads up: strong coffee, go for decaf if you don't want to be über wired.
HOBNOB MagazineFebruary 21, 2011
Fritto Misto w Rock Shrimp & Ipswitch Clams, Saltimbocca Halibut, duck breast. Plan ahead, it's always packed. photos at: http://www.facebook.com/album.php?aid=110136&id=765634189&l=2f7cbab75f
Avin NarasimhanNovember 2, 2014
Reservations are hopeless. Best bet is to try your luck by walking in and hanging at the bar. We waited only 20 minutes or so. Food was very good, but not sure it lives up to the hype.
L.A.September 3, 2016
A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
Claire J SongJune 3, 2015
20-125. The Greenwich Hotel. Booking the private room requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $85 per guest plus beverages and fees.
Gavin SullivanJanuary 4, 2014
We enjoyed crab crostini, shrimp appetiser, grandmothers ravioli. Sit at the bar for last minute dinner. Very busy but fun.
GourmetLiveDecember 9, 2011
Food blogger Alison Veinote of Dolcetto Confections loves Locanda Verde for "the well-executed menu which features dishes like My Grandmother’s Ravioli and Roasted Sea Scallops with Shallot Mostarda."
amNewYorkOctober 25, 2011
It's a gathering of talent at this lovely, all-day Italian eatery in the Greenwich Hotel. The corner spot hosts a buzz-worthy scene, so go at lunch if you don’t want to wait for a table
Colin AdamsFebruary 12, 2016
Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
Rafi RomeroJune 30, 2016
good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
Wilson ZhouApril 12, 2016
Nor will the chef’s ravioli—as delicate as silk handkerchiefs and oozing pungent robiola. Try the rich, crumbly brown-butter plum cake. -TimeOut
James AndersonAugust 31, 2014
Incredible food, although very small portions. Love the atmosphere in here and the staff are really friendly. Must come again!
Leo GBSeptember 14, 2015
Been here 5+ times
My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)
Anna Froneberger BischoffJuly 29, 2012
sheep's milk ricotta, casarecce, fire-roasted garlic chicken (can get it for one instead of two), and the sweet corn budino for dessert = one amazing meal!
Tom WolfsteinMay 21, 2012
Have everything you can have. Ricotta, artichoke, tartare and all the pasta. I am willing to bet the tiramisu will be amazing as well.
Damian BayonaMay 22, 2016
Pasta dishes are tasty and not heavy. Whatever you get, make sure you end with the affogato 🍨☕️👌🏻
Leah SchallerMarch 29, 2015
If I had to choose.. Brunch > Dinner. But try both! And make sure to get the lemon ricotta pancakes. Mmmm
@d_d_dunnJune 28, 2014
Brunch is served Saturday and Sunday starting at 10am. The 8 hour tripe and egg is always a must!

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Locanda Verde

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