Locanda Verde
Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
This Italian restaurant is famous for their ravioli. It's one of the most popular in the city!
"The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
"Ricotta and Lamb Sliders are an absolute must!!!"(23 Tips)
"Andrew Carmellini's rustic Italian spot is one of our..."(10 Tips)
"Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)
493 Tips and reviewsFilter:
- good for dates
- breakfast food
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- desserts
- brunch food
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Lauren DeGrawJuly 21, 2011sheep's milk ricotta is absolute heaven. could eat it by the spoonful... a can't miss.
TV Food MapsAugust 26, 2014Check out Locanda Verde as seen on Best Thing I Ever Ate , Unique Eats Read more
Wesley BlissSeptember 2, 2015Good Italian American food, ok drinks, overpriced. Nice decor. Back garden is nice and loungy.
Farrah BosticMay 2, 2014Never come for breakfast without a reservation. The hosts will park you at the bar "to have coffee", then won't ever offer it. You will be ignored.
Vicki WintersMarch 25, 2011We shared yummy lamb sliders, pappardelle, duck, and branzino, great attentive service
If I were ever on death row (no whammies!), I would have the sheep's milk ricotta as my last meal.
ChowMama Stacie BillisAugust 18, 2009perfect lite b'fast: grilled toast w ricotta (salty & sweet!) + fruit salad (not run of the mill--seasonal berries and orange and grapefruit supremes)
Can't split your credit cards! Fuck you and your lazy goodwill destroying ways. Delicious food somewhat ruined by poor management skills. I will come back begrudgingly, Carmellini!!
lisa limSeptember 17, 2011Food here is excellent but the wait service is a bit on the jaded side. Hard to get a reservation. Go before 11am for brunch to get a table.
Try the Lemon Ricotta Pancakes - So sinfully delicious, and I've got a new pancake place now
The Salup GroupSeptember 7, 2010Try out the Sheep’s-milk ricotta with herbs, and finish it off with a delicious Lemon Tart.
Arlo JamrogSeptember 19, 2012Ultimate lunch: Glass of gamay, tomato & watermelon salad, porchetta sandwich.
Audrey KrassnitzerApril 26, 2015Good is good but prices are too high. Definitely positioned as a trendy scene restaurant.
Rebecca MazzaAugust 6, 2014Extremely let down by the brunch here. Anywhere else has better food for brunch.
Hadley HarrisApril 7, 2012Fire roasted chicken for 2 is off the hook. (4 of 4 petals via Fondu) Read more
Jahanzeb JabbarApril 7, 2012The apps (crab, ricotta, lamb sliders) were good, but not great. The entrees were downright bland. The dessert lemon/pom was to die for!
Kat PfauDecember 29, 2009My Grandmother's Ravioli is amazing. Sauce is out of this world. The burrata also makes one pretty excited about eating
Vladimir GarzaJanuary 27, 2013Need to give it a second go. Came here expecting the best and wasn't that impressed. Roasted whole chicken was forgettable. Beets salad was pretty good.
Lamb sliders...nuff said! Riccotta app and all pastas are amazing too!
RoadHug USASeptember 3, 2010Soy lattes are delish, but ask for extra hot as they usually come out a bit on the room temp side.
Alicia WalterDecember 2, 2011Use the secret connecting door to slip into the hotel lobby next door to enjoy drinks when the bar is full.
Jamie KantrowitzJanuary 30, 2010Lamb sliders, ricotta crostini, semifredo with butternut squash sorbet to boot. A delicious cold weather cozy dinner.
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
Open until 11:00 AM, reopens later (Show more)
- Mon–Fri
- 7:00 AM–11:00 AM
- 11:30 AM–3:00 PM
- 5:30 PM–11:00 PM
- Sat–Sun
- 8:00 AM–3:00 PM
- 5:30 PM–11:00 PM
(212) 925-3797
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
Sonal U - 8.7
"The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must"
Yueyue Guo - 8.4
"Clams spaghetti is amazing. Get it."
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M G - 9.0
"This Robert de Niro-owned boutique hotel has great service, great food (be sure to check out Locanda Verde), and great beds. What more could we want in a hotel?"
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