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Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
The folks at Food Network and The New York Times like this place. Would you agree?
"The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
"Ricotta and Lamb Sliders are an absolute must!!!"(23 Tips)
"... grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many..."(10 Tips)
"Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)
495 Tips and reviewsFilter:
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Dinesh PrajapatiSeptember 9, 2011Love this place- dinner is great- good solid food, breakfast is nice - come on guys very Nice:)
Maybelline New YorkSeptember 5, 2012Casual yet energetic – a celeb favorite. As for food, get the Casarecce.
Chekmark EatsDecember 31, 2011The desserts are the best! Obviously you have to get the lamb sliders too!
Can't split your credit cards! Fuck you and your lazy goodwill destroying ways. Delicious food somewhat ruined by poor management skills. I will come back begrudgingly, Carmellini!!
Try the Lemon Ricotta Pancakes - So sinfully delicious, and I've got a new pancake place now
Alicia WalterDecember 2, 2011Use the secret connecting door to slip into the hotel lobby next door to enjoy drinks when the bar is full.
Vicki WintersMarch 25, 2011We shared yummy lamb sliders, pappardelle, duck, and branzino, great attentive service
Amanda FayerJuly 24, 2011Try the white bolognese and the chicken for 2. restaurant only takes 4 credit cards per party be forewarned!
Arlo JamrogSeptember 19, 2012Ultimate lunch: Glass of gamay, tomato & watermelon salad, porchetta sandwich.
RazorfishSeptember 20, 2011Great rustic Italian spot especially their sheep’s milk ricotta and lamb meatballs.
Whether you go for breakfast, lunch, or dinner, dip into the Sheep's Milk Ricotta!
Lauren DeGrawJuly 21, 2011sheep's milk ricotta is absolute heaven. could eat it by the spoonful... a can't miss.
Travel + LeisureApril 11, 2013Young couples stop by here to scoop up Andrew Carmellini’s sheep’s-milk ricotta with burned toast. Share the garlic chicken and indulge in sorbets, crumbles, and cakes from dessert chef Karen Demasco.
Chefs FeedAugust 22, 2014David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Lemon ricotta pancakes. Read more
david levyJanuary 28, 2012
Jan GardnerMarch 7, 2011Lamb meatball slider amazing a must try ! Very friendly service too, nice to children a plus !
RameshMay 1, 2013Don't use the napkin especially while you wear a suit. It's going to stick all over your suit.
Jamie KantrowitzJanuary 30, 2010Lamb sliders, ricotta crostini, semifredo with butternut squash sorbet to boot. A delicious cold weather cozy dinner.
Wesley BlissSeptember 2, 2015Good Italian American food, ok drinks, overpriced. Nice decor. Back garden is nice and loungy.
Jeffrey SiminoffDecember 1, 2012Any of the crostini esp blue crab ... All pastas. Vincent the bartender.
An absolute crime to leave here without getting the sheeps milk ricotta
Hadley HarrisApril 7, 2012Fire roasted chicken for 2 is off the hook. (4 of 4 petals via Fondu) Read more
Farrah BosticMay 2, 2014Never come for breakfast without a reservation. The hosts will park you at the bar "to have coffee", then won't ever offer it. You will be ignored.
Nicole RJuly 21, 2011Love the heirloom tomato and watermelon salad. Nothing is better during the summer!
1,124 Photos
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
Open until 11:00 PM (Show more)
- Mon–Fri
- 7:00 AM–11:00 AM
- 11:30 AM–3:00 PM
- 5:30 PM–11:00 PM
- Sat–Sun
- 8:00 AM–3:00 PM
- 5:30 PM–11:00 PM
(212) 925-3797
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Varun Shetty - 8.9
"Such good chicken! It was so tender! The caccio e pepe was also supurb"
Kighla Carlson
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