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Locanda Verde

Locanda Verde

Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
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9.1/10
1,955
ratings
  • Stars
  • Stars
    The folks at Food Network and The New York Times like this place. Would you agree?
    • Food Network
    • The New York Times
  • Tips
    Jason M.
    "The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
    Steven R.
    "Ricotta and Lamb Sliders are an absolute must!!!"(23 Tips)
    Daniel B.
    "... grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many..."(10 Tips)
    Kathleen C.
    "Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)
Tips and Reviews icon495 Tips and reviews
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  • Fan Loretta B.heart icon on user image
    Fan Loretta BuFebruary 3, 2016
    Italian food, appetizer, pasta are great!
  • Susanne K.
    Susanne KellyOctober 12, 2012
    Been here 25+ times
    There is usually a shorter list to sit at the bar. Sit there and order the Ricotta ASAP!
  • Michele
    MicheleMay 15, 2015
    Asparagus and pork belly appetizer was delicious
  • Steven R.heart icon on user image
    Ricotta and Lamb Sliders are an absolute must!!!
  • Sam S. J.heart icon on user image
    Sam S. JainJanuary 31, 2017
    The sheep's milk ricotta here is life changing. Definitely try it!
  • Carla H.
    Carla HughesSeptember 5, 2013
    The ricotta appetizer and the meatball hero at lunch were outstanding
  • @JaumePrimero
    @JaumePrimeroJune 20, 2013
    Karen DeMasco is a legend in the pastry world. Do not leave without ordering dessert!
  • Lydia B.heart icon on user image
    Lydia BerkennouJanuary 26, 2015
    Love the Italian food and this place knows how to do it!
  • Dmitriy S.
    Dmitriy SMarch 20, 2011
    The Uovo Modenese is amazing. So is the ricotta. Wash everything down with a glass of Avellino and don't mind the service.
  • Siovonne
    SiovonneAugust 26, 2014
    A staple in NYC. Duck entree is the choice. Date spot.
  • Prins P.heart icon on user image
    Prins PoloSeptember 20, 2020
    Solid Italian fare.
  • Lauren M.heart icon on user image
    Lauren MacAugust 18, 2017
    Some of the best pasta I've had in the city or elsewhere.
  • Ronald C.
    Ronald CattrysseJuly 18, 2017
    This place is heaven! For Italian lovers, don't think twice.
  • Rick
    RickFebruary 19, 2017
    Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
  • Mark H.
    Mark HimmelsbachJuly 5, 2013
    Been here 10+ times
    If I were ever on death row (no whammies!), I would have the sheep's milk ricotta as my last meal.
  • jin k.
    jin kimSeptember 1, 2012
    Been here 5+ times
    the best steak tartar I've ever had. don't miss this dish!
  • Nora A.heart icon on user image
    Nora AbousteitAugust 5, 2013
    Share the ricotta as an appetizer. It's nice, if you like ricotta.
  • Meagan F.
    Meagan FleishmanApril 7, 2013
    If you go for brunch/lunch, absolutely order the ricotta with truffle honey.
  • jared z.
    jared zlotnickJuly 20, 2012
    Sheep's Milk Ricotta (breakfast and dinner varietal) is worth the trip alone.
  • Caroline C.heart icon on user image
    Caroline ChungApril 11, 2015
    Hard to get a reservation but you might get lucky on a no wait walk-in table! Food is well done.
  • Nancerellaheart icon on user image
    NancerellaJanuary 5, 2015
    Had the tripe with egg but it wasn't that great... Their Sheep's milk cheese with honey was pretty good...
  • N A.heart icon on user image
    N AvedisSeptember 9, 2018
    Fabulous place, with nice cocktails
  • Anand B.
    Anand BhatiaNovember 30, 2012
    Must try the ricotta cheese crostini- amazing dish and flavors
  • Rahul G.heart icon on user image
    Rahul GuptaSeptember 4, 2017
    Amazing service woe list and focaccia bread !
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Locanda Verde as seen on Best Thing I Ever Ate , Unique Eats Read more
  • Rheart icon on user image
    RAugust 8, 2011
    Been here 5+ times
    Recommend their pastries for quick pickup and go. If you have more time, cant go wrong with anything on the menu.
  • MarniSalup
    MarniSalupSeptember 7, 2010
    The Salup Group suggests trying out the Sheep’s-milk ricotta with herbs, and finishing it off with a delicious Lemon Tart.
  • Alex R.heart icon on user image
    Alex RavenelFebruary 11, 2016
    Porchetta sandwich at lunch is incredible.
  • David K.heart icon on user image
    David KaplanJuly 25, 2012
    Been here 5+ times
    Try the Sweet Corn Budino With Raspberry Sorbet - And those other things ain't cracker jacks!
  • Homer M.
    Homer M.August 25, 2010
    if your date doesn't want to share the fire-roasted garlic chicken for two, you can ask the waitress for a single portion size. it's finger lickin good!
  • Andie E.
    Andie EstesFebruary 24, 2016
    Get the sheep's milk ricotta with truffle honey!
  • sydney g.
    sydney grossJuly 13, 2013
    Hazelnut crusted French toast or lemon pancakes 👌👌
  • Roman T.heart icon on user image
    Roman TemkinApril 8, 2016
    Best Italian food I have ever had in the city!
  • DR G.heart icon on user image
    DR GAugust 18, 2015
    Brunch was excellent, especially the hash.
  • Tori M.heart icon on user image
    Tori MathesonJanuary 13, 2015
    Good coffee, tripe with scrambled eggs, kale juice
  • Donnaheart icon on user image
    DonnaOctober 23, 2014
    Oh my! Blue crab crostini...to die for.
  • Nicole K.heart icon on user image
    Nicole KOctober 14, 2013
    Went for brunch: took forever getting our food out and then completely overcooked my eggs. BUT to make up for it they comped half of our meal and sent out three massive desserts. Total professionals.
  • Laurent B.heart icon on user image
    Laurent BMarch 15, 2018
    Octopus. Beets. Amazing pasta
  • Halstead Property
    Halstead PropertyJanuary 27, 2012
    Stop looking at your menu, order the sheep's milk ricotta and the blue crab crostini, fantastic.
  • Rikin D.
    Rikin DiwanJune 5, 2015
    The lamb sliders are to die for!!
  • Grace M.heart icon on user image
    Grace MaApril 23, 2017
    Been here 5+ times
    brunch and dinner are both solid
  • Karin X.
    Karin XJune 15, 2011
    Call a month ahead for a group. Walk-in is generally not a problem during lunch. Best Italian in TriBeCa.
  • Brian L.
    Brian LongNovember 28, 2012
    I would highly recommend the duck and a Bulldog Gin Martini with cucumber!
  • Caroline K.heart icon on user image
    Caroline KrausMay 12, 2015
    One of the best restaurants I've been to.
  • Maria N.
    Maria NardoneApril 28, 2013
    Don't miss the tiramisu !
  • Claire J S.heart icon on user image
    Claire J SongSeptember 30, 2015
    romesco or chef’s ravioli, plum cake for deesert
  • Amy D.
    Amy DoJune 3, 2012
    Reed and staff know how to serve up Sunday brunch. Incredible food and service!
  • Lamia F.heart icon on user image
    Lamia F.June 23, 2019
    Too slow service! We have been waiting for an hour for the food to be served. However, it was tasty & delicious!
  • danielleheart icon on user image
    danielleAugust 20, 2014
    Been here 10+ times
    The ricotta. Any day. Any time. Do it.
  • vanessa J.heart icon on user image
    vanessa JNovember 20, 2013
    Eat everything. You can't go wrong
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