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Locanda Verde

Locanda Verde

Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
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9.1/10
1,955
ratings
  • Stars
  • Stars
    The experts at Food Network and The New York Times recommend this place
    • Food Network
    • The New York Times
  • Tips
    Jason M.
    "The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
    Steven R.
    "Ricotta and Lamb Sliders are an absolute must!!!"(23 Tips)
    Daniel B.
    "... grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many..."(10 Tips)
    Kathleen C.
    "Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)
Tips and Reviews icon495 Tips and reviews
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  • Honghui Y.heart icon on user image
    Honghui YuNovember 25, 2014
    The tripe and rabbit sausage pasta were delicious. Great selection of wines by the glass as well.
  • Rewan P.heart icon on user image
    Rewan PartiJanuary 31, 2015
    Must order Sheep milk ricotta cheese and lamb meat balls slider. The roasted chicken for two takes the cake.
  • Monica C.heart icon on user image
    Monica CullenMay 13, 2017
    Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
  • naveenheart icon on user image
    naveenJanuary 20, 2020
    for brunch: sheep’s milk ricotta. yogurt, granola and berries.
  • Jo S.
    Jo SanglirFebruary 12, 2016
    Celeb nation! Most of the times I go, I see someone famous. Saw Kathie Lee and Hoda last time - they were having a private lunch. Good food
  • Rachel S.heart icon on user image
    Rachel SmithMarch 26, 2016
    Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
  • The Corcoran Group
    The Corcoran GroupOctober 15, 2010
    Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
  • nymag
    nymagOctober 19, 2010
    Crispy skin and tender meat are de rigueur on the roast chicken here, but don't skip the excellent vegetables that come with it. One of 5 favorite roast chickens in the city! Read more
  • Raymond M.
    Raymond MannJuly 9, 2013
    Fresh corn ravioli is a must. Ricotta and toast is a staple. Everything is good. Don't skip on desserts.
  • Lance L.heart icon on user image
    Lance LacoffOctober 4, 2014
    Meats, cheeses, toasts, sliders, can't go wrong. Great spot for a date. Solid wine list
  • Susan L.heart icon on user image
    Susan LaiMay 29, 2019
    Fresh Ricotta, homemade pasta w/white veal ragu, & sea bass were all amazing!
  • Adam K.heart icon on user image
    Adam KrapishMarch 7, 2015
    The ricotta is a must. If you don't get it you have ruined the whole meal.
  • Jane D.
    Jane DongAugust 15, 2014
    Everything here you order will be good - the bread is also super on point - some kind of olive focaccia
  • William N.heart icon on user image
    William NelliganSeptember 7, 2015
    Been here 25+ times
    Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.
  • nymag
    nymagDecember 26, 2010
    One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Read more
  • Maia K.heart icon on user image
    Maia K.S.November 18, 2014
    Great wine. Had the pasta with seafood and it was tasty. Also the appetizers were great.
  • Maximum B.heart icon on user image
    Maximum BurgerApril 3, 2019
    White glove service, excellent cheese, lovely interior, outstanding Americano, lively atmosphere
  • Chaoheart icon on user image
    ChaoMarch 13, 2015
    It's a very popular brunch place. The sheep's milk ricotta is awesome.
  • Halstead Property
    Halstead PropertyOctober 5, 2011
    Sometimes pasta dishes with pesto can be overwhelmed by said ingredient; not at Locanda Verde, the Trofie entrée is perfect with a delicate balance of pasta to pesto ratio
  • M A T T   B E R N S O Nheart icon on user image
    M A T T B E R N S O NOctober 4, 2012
    Lunch seems to be the easiest time to get the great outside tables. Be warned the paparazzi are at the ready so wear shades for when the flash bulbs start to pop.
  • Jenn P.
    Jenn PAugust 10, 2014
    Fresh ricotta with truffle honey and burnt orange toast, and lemon ricotta pancakes...oh my!
  • Paul S.
    Paul SteketeeJuly 20, 2014
    The steak tartare is the best we have had in NYC - get it.
  • Bravo
    BravoJanuary 27, 2010
    The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
  • Tanja S.
    Tanja SteinerApril 22, 2011
    Been here 25+ times
    Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard.
  • Louis Vuitton
    Louis VuittonAugust 9, 2011
    Although this hotspot has a mouthwatering dinner menu, one Louis Vuitton Friend of the House actually prefers the breakfast! Find out who at the LV Amble site. Read more
  • Nicolette R.heart icon on user image
    Nicolette RomeroNovember 2, 2014
    Tough to get a reservation at this trendy spot, but well worth it. The pumpkin agnolotti was a stand out dish.
  • Sigalle B.heart icon on user image
    Sigalle BarnessFebruary 13, 2016
    Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
  • The Wall Street Journal
    Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Read more
  • Bill H.
    Bill HartnettAugust 17, 2013
    The Sheeps Milk Ricotta Crostini is the go to move.
  • Rachna B.
    Rachna BhasinSeptember 24, 2012
    Been here 10+ times
    The ricotta is the best in the city. Served w truffle oil during the day and olive oil at night. Def get!
  • Whitney F.
    Whitney FishmanSeptember 13, 2014
    Been here 10+ times
    Always go for the ricotta and toast + whatever the pastry du jour.
  • Ofra O.heart icon on user image
    Ofra OfritaFebruary 10, 2020
    Chestnut muffin, hash w/eggs fabulous. Disappointed w/ ricotta crostini. Don’t understand hype considering we’ve had amazing versions in other NY restaurants. Also Ricotta zeppoli underwhelming.
  • Julia S.
    Julia San JuanFebruary 5, 2013
    The best focaccia in the world. Don't skip the lamb meatballs or ricotta apps. Have the Budino for dessert or I will find you.
  • The Leading Hotels of the World
    Sharing the same address with The Greenwich Hotel, makes 377 Greenwich Street one of the hottest addresses in New York City! Start with the sheep’s milk ricotta or lamb meatball sliders!
  • Ersin S.heart icon on user image
    Ersin SezmisNovember 4, 2017
    It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
  • B C.
    B ChuApril 5, 2013
    #559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500 http://www.yelp.com/menu/locanda-verde-new-york (pasta, dessert)
  • Hide in D.
    Hide in DumboNYCJanuary 15, 2012
    Been here 5+ times
    Yes the chicken is great here, but the weekend brunch is great. Apple cider doughnuts and lemon ricotta pancakes are worth the wait.
  • Wejdan AlShathri
    Wejdan AlShathriJuly 27, 2014
    Delicious upscale restaurant 👌 English pea ravioli Blue crab Sheep's milk ricotta *best dishes.
  • Yoni Z.heart icon on user image
    Yoni ZloczewskiAugust 30, 2015
    The brunch is overrated but the ricotta lives up to the hype. Pastas are well executed and the roast chicken is a pleasingly hearty dish.
  • Jasmine M.
    Jasmine MoySeptember 5, 2014
    Been here 10+ times
    Ricotta all damn day. Pastas all winners. Save room for dessert: their pastry chef is a genius.
  • Mark G.heart icon on user image
    Mark GraciaFebruary 16, 2016
    Been here 5+ times
    Very good brunch spot, try the porchetta sandwich and the burrata.
  • Bryan I.heart icon on user image
    Bryan IraceMay 31, 2018
    The burrata and the white veal bolognese are both out of this world
  • Jelle V.heart icon on user image
    Jelle VervaekeSeptember 16, 2016
    Great breakfast place! Good food, good service!
  • Raquel M.
    Raquel MNovember 6, 2010
    maple budino was super delicious!!! must have for dessert! the sheep's milk ricotta was definitely heavenly (i was craving for it two hours after we left the restaurant).
  • Tosha L.
    Tosha LoSurdoMay 29, 2012
    Get an appetizer - not because you would otherwise be hungry after the main course, but because starters like the duck meatballs will just plain make you happy.
  • Amanda J.heart icon on user image
    Amanda JabesNovember 22, 2019
    The whipped ricotta is perfection
  • Greg S.heart icon on user image
    Greg SchwartzOctober 23, 2014
    The pappardelle with lamb bolognese is very tasty
  • Lindsey K.heart icon on user image
    Lindsey KimJanuary 6, 2015
    Been here 5+ times
    Go on the weekends for the ricotta with honey, pancakes and homemade granola!
  • Kathryn D.heart icon on user image
    Kathryn DAugust 27, 2017
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • Jasmine M.heart icon on user image
    Jasmine MehrabiOctober 5, 2019
    High quality food and beautiful atmosphere. Had the gnodi and beef tartare.
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