- good for dates
- breakfast food
- trendy
- desserts
- brunch food
- (15 more)
- Popular
- Recent
- Honghui YuNovember 25, 2014The tripe and rabbit sausage pasta were delicious. Great selection of wines by the glass as well.
- Rewan PartiJanuary 31, 2015Must order Sheep milk ricotta cheese and lamb meat balls slider. The roasted chicken for two takes the cake.
- Monica CullenMay 13, 2017Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
- Jo SanglirFebruary 12, 2016Celeb nation! Most of the times I go, I see someone famous. Saw Kathie Lee and Hoda last time - they were having a private lunch. Good food
- Rachel SmithMarch 26, 2016Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
- The Corcoran GroupOctober 15, 2010Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
- Raymond MannJuly 9, 2013Fresh corn ravioli is a must. Ricotta and toast is a staple. Everything is good. Don't skip on desserts.
- Lance LacoffOctober 4, 2014Meats, cheeses, toasts, sliders, can't go wrong. Great spot for a date. Solid wine list
- Jane DongAugust 15, 2014Everything here you order will be good - the bread is also super on point - some kind of olive focaccia
- Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.
- Maia K.S.November 18, 2014Great wine. Had the pasta with seafood and it was tasty. Also the appetizers were great.
- Maximum BurgerApril 3, 2019White glove service, excellent cheese, lovely interior, outstanding Americano, lively atmosphere
- Halstead PropertyOctober 5, 2011Sometimes pasta dishes with pesto can be overwhelmed by said ingredient; not at Locanda Verde, the Trofie entrée is perfect with a delicate balance of pasta to pesto ratio
- M A T T B E R N S O NOctober 4, 2012Lunch seems to be the easiest time to get the great outside tables. Be warned the paparazzi are at the ready so wear shades for when the flash bulbs start to pop.
- Jenn PAugust 10, 2014Fresh ricotta with truffle honey and burnt orange toast, and lemon ricotta pancakes...oh my!
- BravoJanuary 27, 2010The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
- Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard.
- Louis VuittonAugust 9, 2011Although this hotspot has a mouthwatering dinner menu, one Louis Vuitton Friend of the House actually prefers the breakfast! Find out who at the LV Amble site. Read more
- Nicolette RomeroNovember 2, 2014Tough to get a reservation at this trendy spot, but well worth it. The pumpkin agnolotti was a stand out dish.
- Sigalle BarnessFebruary 13, 2016Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
- The Wall Street JournalMay 14, 2010Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Read more
- The ricotta is the best in the city. Served w truffle oil during the day and olive oil at night. Def get!
- Always go for the ricotta and toast + whatever the pastry du jour.
- Ofra OfritaFebruary 10, 2020Chestnut muffin, hash w/eggs fabulous. Disappointed w/ ricotta crostini. Don’t understand hype considering we’ve had amazing versions in other NY restaurants. Also Ricotta zeppoli underwhelming.
- Julia San JuanFebruary 5, 2013The best focaccia in the world. Don't skip the lamb meatballs or ricotta apps. Have the Budino for dessert or I will find you.
- The Leading Hotels of the WorldFebruary 3, 2011Sharing the same address with The Greenwich Hotel, makes 377 Greenwich Street one of the hottest addresses in New York City! Start with the sheep’s milk ricotta or lamb meatball sliders!
- Ersin SezmisNovember 4, 2017It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
- B ChuApril 5, 2013#559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500 http://www.yelp.com/menu/locanda-verde-new-york (pasta, dessert)
- Yes the chicken is great here, but the weekend brunch is great. Apple cider doughnuts and lemon ricotta pancakes are worth the wait.
- Wejdan AlShathriJuly 27, 2014Delicious upscale restaurant 👌 English pea ravioli Blue crab Sheep's milk ricotta *best dishes.
- Yoni ZloczewskiAugust 30, 2015The brunch is overrated but the ricotta lives up to the hype. Pastas are well executed and the roast chicken is a pleasingly hearty dish.
- Ricotta all damn day. Pastas all winners. Save room for dessert: their pastry chef is a genius.
- Very good brunch spot, try the porchetta sandwich and the burrata.
- Raquel MNovember 6, 2010maple budino was super delicious!!! must have for dessert! the sheep's milk ricotta was definitely heavenly (i was craving for it two hours after we left the restaurant).
- Tosha LoSurdoMay 29, 2012Get an appetizer - not because you would otherwise be hungry after the main course, but because starters like the duck meatballs will just plain make you happy.
- Go on the weekends for the ricotta with honey, pancakes and homemade granola!
- Jasmine MehrabiOctober 5, 2019High quality food and beautiful atmosphere. Had the gnodi and beef tartare.