English gastropub owned by Spotted Pig crew. High-ceilinged space filled with meat, martinis, grand, vintage decor and dark green leather booths.
Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Read more.
In the innards of the Ace Hotel, here's a place to eat innards and other fleshy bits. Stuffed pig's foot? Why not. [BlackBook] Read more.
The legend in the flesh. Mobbed with tourists during the day, but still cool for late-late. Banana donuts from bakery next door worth killing for. [BlackBook] Read more.
An exquisite raw fish experience with uniquely crafted pieces. Try the tuna with tofu cream, flounder with lotus chip, and the foie gras sushi.
