Show up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails. Read more.
There’s a reason owner Krista Kranyak was able to open two more Ten Tables locations after this one: It’s the kind of smashingly successful indie restaurant that everyone wants in the neighborhood. Read more.
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
The brunch is great, just prepare to fast the night before and get your money's worth. If you don't have a reservation, you can sit right at the bar for brunch too with no wait.
