When President Barack Obama and Vice President Joe Biden stop by for a bite than you know it's a good place.
For BLT Steak’s birthday ( March 3), the place is practically giving away entrees at $33.04 a pop. Sides, signature cocktails and dessert will come cheap, too, at a mere $3.03 each.
Sure, you can get an omelet and French toast off of Birch & Barley’s new brunch menu, but you can also order house-brined corned beef hash, fried chicken and waffles, and buffalo chicken flatbread. Read more.
The restaurant’s old tradition of creating a 3-course “Farmers Market Dinner” each Friday is back on with an accompanying “Farm to Glass” cocktail to go with the dinner. $45 per person. Read more.
Try the currywurst ($7). "A veal and pork bratwurst, cut up and served with fries and a homemade, tomato-based curry sauce, is the perfect snack food while drinking German beers." Read more.
Butter Midtown has a menu that's full of hearty dishes, many of which are cooked in a wood-fired oven. Standouts include the Welsh rarebit, the roasted chicken, and the monster Tomahawk steak for two.
Contra is the new Lower East Side restaurant from chefs Fabian von Hauske (formerly of Faviken and Noma) and Jeremiah Stone (Isa).
Bobby Flay's brasserie offers upscale, French-inflected takes on regional American classics, with a particular emphasis on seafood and game.
