Try the Crack and Cheese ($9). "The crisp fried gnocchi that arrive are melty on the inside, tossed in an oozy white béchamel and generously topped with bacon. It’s as addictive as its name implies." Read more.
Try the Mac and Cheese Empanada ($1.25). "Elbow pasta is mixed with a cheesy sauce that, depending on who you are, will channel either your inner child or inner stoner." Read more.
Try the juicy All American with cheese, it's succulent with a crunchy exterior. It’s one of our #100best dishes and drinks of 2011.
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Read more.
You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. Read more.
I would male big fat southern babies with this place. Honestly, get whatever you can, ribs, fried chicken, sweet potato mash and leave room for Abita and Colt 45
Staff was super nice! Get the Kare-Kare and llongo hot tog. Soo goood.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Read more.
NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share. Read more.
With over 600 selections, varietals from every wine-making region in Italy, and numerous older vintages rarely seen on these shores, the wine list is simply astonishing.
Sit at the bar, or a table, drink and eat any of the seasonal fare, but whatever you do-- get the bread pudding w/cajeta icecream.
On June 15, $42 scores spiced blue crabs, sides like buttery taters, beans, corn, & seasonal fruit cobbler. Beer isn’t included but towels are, so grab one & get in there before tickets sell out. Read more.
My perfect neighborhood brunch spot.You must try the baked eggs with fresh tomato and basil, German pancakes, or crisp Swiss potato with Gravlox. -Gail Simmons, Top Chef
The toilet is AMAZING. Top-of-the-line Japanese jobber that does everything for you but your business.
Village Voice is excited to have Porchetta at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
