The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. Read more.
Love the late weekday hours, upbeat music, and dark underground setting!
It's dark in here, and there are dead animals hanging from the walls, but records spinning and divine libations make it Eater's go-to in the Outer Mission/Bernal nabe.
In addition to Anchor's beer, try the hard stuff - they make Junipero Gin and Old Potrero Whiskey! Read more.
Located in Ian Schrager's Clift Hotel, this historic red-walled bar has been reinvented as a sophisticated, modern drinking spot — one of the most popular places to see and be seen in San Francisco. Read more.
When Vesuvio's is too loud and crowded, come over here in the alley across the street. Its rad.
This new bar in a century-old building recalls the wild Barbary Coast red-light district. The bar's signature drink is the city's famous Pisco Punch, made with South American brandy. Read more.
Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Read more.
I would like to drink a lonsdale, and eat some radicchio, and a sausage/green onion pizza and finish with some mascarpone gelato with olive oil and sea salt.
Order the Indian Pizza - don't expect ordinary pizza, but expect to be blown away. Their pepperoni pie is quite good as well.
Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. Read more.
Don't miss the Margherita with sausage, made with San Felice flour proofed in Neapolitan wood boxes, bright, pleasantly salty San Marzano tomatoes, fior di latte, fresh basil, sea salt, and EVOO. Read more.
Apple Lattice Pie, with a golden-brown flaky crust chock full of juicy, fresh apples and intense cinnamon flavor. Read more.
Try the Lemon Sichuan filled with lemon curd and paired with a soy latte! Read more.
Their breakfast pizza is oozes richness - with cream, pancetta, provolone, mozzarella, two perfect eggs, and cracked black pepper. Read more.
The secret: go out back! The inside is a circus, but the back is open, quiet, and warm.
Casual n tasty brunch in a comfortable atmosphere. Red flannel hash was super tender. Homemade jam was a surprise I couldn't get enough of.
You'd be hard-pressed to find better okonomiyaki in the city. Throw in the Beatles decor, the offal-laden yakitori, and the friendly family vibe and the tiny Halu's a win. [Eater 38 Member] Read more.
Try the fresh strawberry mochi. I am a mochi expert on Foodspotting, and I declare it to be the best ever! The strawberry is wrapped in white bean paste and is covered with super soft mochi. - Alexa
Nothing better than a corned-beef sandwih with Gruyere...it's #74 on 7x7's Big Eat SF 2010. Read more.
Milk Chocolate Cocoa Nib and Toasted Almond Caramel Swirl on a cone. #win #icecream #wow
you'd think that putting falafel on a tuna melt would be crazy. and you'd be right - this is the Fatty Matty and it's crazy delicious.
When you go to a place that serves only a fried chicken sandwich, you get the fried chicken sandwich. And you come back again and again for the fried chicken sandwich. It's that good.
Fantastic roast beef sandwich. It's a small place, but they do have a few seats outside as well.
Red's is a shack on the water with absolutely no pretense. The fish and chips are a big mess to eat but fantastic (and much better than the burger). Read more.
These guys do a really good job with their dumplings. All of their selections are good, but my favorites are the xiao long bao as well as the spicy chive and pork ones. Read more.
